tag:blogger.com,1999:blog-46129414485045933102024-03-06T01:56:55.581-07:00SLC Gourmet GalsFor those who love to learn and practice the great arts of cooking and entertaining!SLC Gourmet Galshttp://www.blogger.com/profile/00199768138353082824noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-4612941448504593310.post-41527564677796705822019-04-11T22:22:00.000-06:002019-04-11T22:22:24.237-06:00Taste of India - Annika & Carolyn - March 2019<div style="text-align: center;">
Annika and Carolyn hosted our final dinner of the season, A Taste of India. </div>
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Appetizers </div>
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Mango Lassi</div>
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Chicken Curry Faltbreads</div>
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Vegetable Samosas (last minute we grabbed these from Ganesh in American Fork and they were divine!)</div>
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Chutneys: Ginger Pear, Sweet Tomato & Coconut Mint. SO GOOD!</div>
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Spicy Mushroom Soup with Sweet Hot Cucumber Salad</div>
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Butter Chicken over Indian Spiced Rice with Naan (this was a huge hit!)</div>
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Dessert: Fig Bread Pudding with Coconut Vanilla Bean Ice Cream and Vanilla Bean Rice Pudding</div>
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I can't really put into words what the last 11 years have held with this group and every single woman who I have come to know because of it. Grateful is all I can say for the wonderful moments, meals and memories that will forever be a part of who I am. Thank you for enriching my life!</div>
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<u><span style="font-family: Arial; font-size: 19pt;">CHICKEN CURRY PIZZA<o:p></o:p></span></u></div>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: .1pt; mso-list: l4 level1 lfo4; mso-para-margin-bottom: .0001pt; mso-para-margin-bottom: 0in; mso-para-margin-left: 24.0pt; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">4 Thin Flatout Pizza Crust (love this brand)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: .1pt; mso-list: l4 level1 lfo4; mso-para-margin-bottom: .0001pt; mso-para-margin-bottom: 0in; mso-para-margin-left: 24.0pt; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Small Red Onion - thinly sliced<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Jalapeno - thinly sliced<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Cup Mozzarella - shredded<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Tbsp Red Chili Flakes<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">4-5 Fresh Basil Leaves - optional<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt; font-weight: normal;">For Chicken Curry :<o:p></o:p></span></h3>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1/2 lb Boneless Chicken - chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Large Onion - thinly chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Tbsp Tomato Paste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1/2 Tsp Ginger + Garlic Paste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: .1pt; mso-list: l6 level1 lfo5; mso-para-margin-bottom: .0001pt; mso-para-margin-bottom: 0in; mso-para-margin-left: 24.0pt; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1/4 Cup Plain Yogurt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: .1pt; mso-list: l6 level1 lfo5; mso-para-margin-bottom: .0001pt; mso-para-margin-bottom: 0in; mso-para-margin-left: 24.0pt; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Tsp Curry Powder<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">1 Tsp Red Chili Powder - use as per taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Salt - as per taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">4 Tbsp Olive Oil<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">In a large pan, heat 4 tbsp oil.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Add chopped onion and saute for 3 minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Now, add red chili powder, curry powder, ginger+garlic paste and mix everything evenly.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Saute this mixture for another minute and then add chicken.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Saute the chicken and cook covered for 7 minutes (saute every 1 minute to prevent from burning).<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: .1pt; mso-list: l2 level1 lfo6; mso-para-margin-bottom: .0001pt; mso-para-margin-bottom: 0in; mso-para-margin-left: 24.0pt; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">In a bowl, whisk yogurt along with tomato paste.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Now add the yogurt+tomato mix to the chicken.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: .1pt; mso-list: l2 level1 lfo6; mso-para-margin-bottom: .0001pt; mso-para-margin-bottom: 0in; mso-para-margin-left: 24.0pt; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Saute everything nicely and cook covered for another 5 minutes on low heat.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">After 5 minutes, check if the chicken is evenly cooked and the tomato paste and evenly cooked (leaving very thick gravy).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Turn off the heat.<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt; font-weight: normal;">Preheat oven at 375 F.<o:p></o:p></span></h3>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Now, take 1 pizza crust and spread 2-3 tbsp of the chicken curry (you can mash some of the chicken into smaller pieces too).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Sprinkle red onions, jalapeno and chili flakes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Finally top with shredded mozzarella cheese and prep remaining crusts.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 15.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 15pt;">Bake for 10 minutes and then remove the pizza, sprinkle some freshly chopped basil and Serve Hot.<o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">VEGETABLE KABAB</span></u><span style="font-family: Arial; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">3 medium boiled potatoes – peeled and cubed<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1 cup cooked lentils – any form<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1 cup cauliflower florets – chopped<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1/2 cup peas – fresh or frozen<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1 medium onion<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1/2 tsp ginger-garlic paste<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1/2 tsp green chili paste – optional<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">5 Tbs GramFlour – also know as besan (Indian stores) or chickpea flour<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">3 Tbs water<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">2 bread slices<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1/2 cup olive oil<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">cooking spray – for baking<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1/4 tsp Turmeric<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1 tsp red chili powder<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1 tsp Cumin powder<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">1 tsp Garam Masala<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">Making the Vegetable Kabab Mix:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Add all the veggies, spices + cooked lentil in a food processor and pulse to mix everything together.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Pulse till 2 minute till everything is minced and nicely incorporated.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Now add 2 bread slices, water and pulse to form a smooth mix.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Remove the kabab mix into a large bowl.<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">Making the Vegetable Kababs Shape:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Now divide the vegetable mix into equal parts (I made 24 small kebabs out of them).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Then flatten the mix in between your palms and form any shape of kebabs you desire. (I made them slightly oblong).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Keep the kebabs in a lined tray or plate and keep in fridge for 15 minutes. (this helps in kebabs holding it shape while sauteeing or frying).<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 14pt;">Baking the Kababs:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Pre-heat oven at 375 F<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Line the uncooked kababs on a baking try.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Spray the cooking oil on each kabab and bake for 10 minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Flip the kababs on other side, spray with oil and bake for another 10 minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Once the kababs have reached the desired consistency of color (golden to dark brown), turn off the oven.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Remove the cooked kababs immediately or they'll brown a lot.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Transfer them to a serving bowl.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 14pt;">Serve with choice of chutneys and pickles.<o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">GINGER PEAR CHUTNEY</span></u><u><span style="font-family: Arial; font-size: 14pt;"><br /></span></u><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">2.5 C Pears</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1C Sugar</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">¼ C raisins</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">¼ C Crystallized Ginger or 2 tsp Fresh</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">¼ C Cider Vinegar</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">¼ tsp Salt</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">¼ tsp Cinnamon</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">⅛</span><span style="font-family: Arial; font-size: 14pt;">tsp allspice</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">⅛</span><span style="font-family: Arial; font-size: 14pt;">tsp Cloves</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1. In Pot combine all ingredients and bring to a boil, Stirring frequently</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">2. Reduce heat to a simmer, uncovered, for about 2 ½ hours, continuing to stir occasionally </span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">3. Serve warm or cold</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">Optional</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">4. Take out half chutney and puree, Drain the liquid off the other half and add the chunky chutney to the pureed one. This will thicken it into a better dipping consistency.</span><span style="font-family: Arial; font-size: 14pt;"><br /><br /></span><u><span style="font-family: Arial; font-size: 19pt;">SWEET TOMATO CHUTNEY</span></u><u><span style="font-family: Arial; font-size: 14pt;"><br /></span></u><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1 (29 oz) can diced tomatoes, drained </span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1 Tbs vegetable oil</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1 Tbs panch puran</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">8-10 whole kari leaves or curry leaf</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1-2 Serrano chilies, or chunked jalapeno</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">¼ c sugar</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">2 oz jaggery (1/2 palm sugar block)</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1-1/2 Tbs white vinegar</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">Using a non-reactive 1-quart saucepan, heat the oil over high heat. Have a lid handy. Carefully add the panch puran, green chilies, and kari leaves and cover immediately to avoid spattering. Lift the lid after the sizzling subsides, about 30-45 seconds. Sauté until the chilies blister, about 1 minute.</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">Stir in the tomatoes, sugar, and jaggery. Cook over low heat until the jaggery melts and the liquid has reduced, about 25-30 minutes.</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">Cool, stir in the vinegar and refrigerate in a clean airtight jar.<o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">COCONUT MINT CHUTNEY</span></u><u><span style="font-family: Arial; font-size: 14pt;"><br /></span></u><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1 bunch cilantro leaves</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">½ c mint leaves, chopped</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">¼ c coconut, freshly & finely grated</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1 tsp ginger root, finely grated</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">2 cloves garlic, crushed</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">4-6 whole jalapenos, seeded, chopped</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">2 Tbs cashews, ground</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1 tsp amchoor, or dried mango powder</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">½ lemon, juiced</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">1-2 tsp raw sugar (or jaggery)</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">½ c plain yogurt</span><span style="font-family: Arial; font-size: 14pt;"><br /></span><span style="font-family: Arial; font-size: 14pt;">Place all the ingredients in a food processor and blend for 3-4 minutes until smooth. Season with salt to taste and pour into a jar or bowl, cover, and chill until ready to use.</span><span style="font-family: Arial; font-size: 14pt;"><o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">SPICY MUSHROOM SOUP</span></u><span style="font-family: Arial; font-size: 19pt;"></span><span style="font-family: "Century Gothic"; font-size: 19pt;"><br /></span><span style="font-family: Arial; font-size: 19pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">6 Tbsp unsalted butter</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">½ tsp garlic pulp (we used minced garlic)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 tsp garam marsala</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 tsp black pepper</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 tsp salt</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¼ tsp nutmeg</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 medium leek, sliced (We did not use the green tops.)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 cups mushrooms, sliced</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">⅓ cup sweet corn (We used frozen corn kernels)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 ½ cups water</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 cup light cream</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 Tbsp chopped fresh cilantro</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Melt the butter over medium heat. Lower the heat slightly, and add the black pepper, salt and nutmeg and mushrooms. Cook for 5-7 minutes then remove mushrooms with slotted spoon. Add and sauté; leeks and corn. Remove leek, corn and spices from heat. Transfer to a food processor or blender and add the water and process for about 1 minute.</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"></span><span style="font-family: Arial; font-size: 15pt;">Pour back into saucepan along with mushrooms and bring to a boil over medium heat. Lower heat and add the cream.</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"></span><span style="font-family: Arial; font-size: 15pt;">Add the fresh cilantro, and taste for seasoning. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /><br /><o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">SWEET HOT CUCUMBER SALAD<o:p></o:p></span></u></div>
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<span style="font-family: Arial; font-size: 15pt;">1 cup apple cider vinegar</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¾ cup water</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¾ cup white sugar</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 tsp salt</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¼ tsp cayenne pepper</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">dash of parsley</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">⅛ tsp black pepper</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">dash of basil</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">3-4 sliced cucumbers</span><span style="font-family: "Century Gothic"; font-size: 15pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">Heat to boiling all ingredients except cucumbers. Pour over sliced cucumbers in a bowl. Chill in refrigerator for several hours. Serve chilled.<o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">NAAN BREAD<o:p></o:p></span></u></div>
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<span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">2 tsp active dry yeast</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">4 tbsp warm milk</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">2 tsp sugar</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">4 cups plain flour</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 tsp baking powder</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">½ tsp salt</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">⅔ cup milk</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">⅔ cup low fat natural plain yogurt, beaten</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 egg, beaten</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 tbsp oil (I used olive oil)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1. Mix the yeast, warm milk and sugar and leave to become frothy. Sift the flour, baking powder and salt. Make a well and fold in the yeast, milk, yogurt, egg and oil. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">2. Knead the dough well. Place dough in a greased bowl, tightly covered in a warm place till double in size. This dough takes a LONG time to rise. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">3. Roll out on a floured surface into large slipper shapes about 10 inches long. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">4. Spray a HOT fry pan with cooking spray and cook on each side for a minute or two. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">These can be frozen. We froze ours, then took them out, brushed on garlic butter, sprinkled on chopped cilantro then warmed on a silpat in a 400 degree oven for 4 minutes.</span><span style="font-family: Times; font-size: 10pt;"><o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">INDIAN BUTTER CHICKEN<o:p></o:p></span></u></div>
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<span style="font-family: Arial; font-size: 15pt;">1 cup butter, divided<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">1 onion, minced<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">1 Tbs minced garlic<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">1 (15 oz) can tomato sauce<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">3 cups heavy cream<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">2 tsp salt<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">1 tsp cayenne pepper<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">1 tsp garam masala<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">1.5 lbs skinless, boneless chicken breast, cut into bite-sized chunks<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">2 Tbs vegetable oil<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">2 Tbs tandoori masala<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 15pt;">Preheat oven to 375 degrees. Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic and cook slowly until the onion caramelizes to a dark brown, about 15 minutes. Meanwhile, melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper and garam masala. Bring to a simmer, then reduce heat to medium-low; cover and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet. Bake chicken in a preheated oven until no longer pink in the center, about 12 minutes. once done, add the chicken to the sauce and simmer for 5 minutes before serving.<o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">MANGO LASSI</span></u><i><span style="font-family: Arial; font-size: 15pt;"><span> </span>Makes 2 cups</span></i><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 c plain yogurt</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">½ c milk</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 c chopped mango (or canned pure mango puree)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">4 tsp sugar, to taste</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Dash of ground cardamom</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Put all ingredients in blender (except cardamom) and blend for 2 minutes. Pour into individual glasses. Sprinkle with cardamom.<o:p></o:p></span></div>
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<u><span style="color: black; font-family: Arial; font-size: 19pt;">INDIAN RICE<o:p></o:p></span></u></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">In any rice cooker add:<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: Arial; font-size: 15pt;">11/2 C rice</span><span style="font-family: Arial; font-size: 15pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">3 C water<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">2 large spoon fulls of chicken flavored ‘Better than Bullion’<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">1 tsp lime juice (fresh squeezed) <o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">Be sure to mix in the bullion with the water thoroughly. (no chunks) and cook according to your rice cooker. </span><span style="color: black; font-family: Arial; font-size: 15pt;"> </span><span style="color: black; font-family: Arial; font-size: 15pt;">While rice is cooking, caramelize 1 onion chopped with 1 tbs. of butter or coconut oil. This will take about 20 min. be sure you don't burn the bottom. Once the onions are cooked add spices :<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">1 Cinnamon Stick whole<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">1 tsp whole cloves<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">1/4 C fresh cilantro<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">1/2 tsp. turmeric<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">1 tsp. cumin seeds<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">4 cardamom pods or 1 tsp ground cardamom<o:p></o:p></span></div>
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<span style="color: black; font-family: Arial; font-size: 15pt;">Cook for 5 min till flavors are blended. When rice is cooked, add onions and spices to rice and toss. Keep warm with foil over your pan and in the oven at 200 degrees or return to your large rice cooker.<o:p></o:p></span></div>
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<u><span style="font-family: Arial; font-size: 19pt;">FIG BREAD PUDDING </span></u><i><span style="font-family: Arial; font-size: 15pt;"><span> </span>Serves 6-8<o:p></o:p></span></i></div>
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<span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">3 Tbs melted butter</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">3 eggs</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 c sugar</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 (14 oz) can coconut milk (not low fat)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">3 c whole milk</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¼ tsp ground cinnamon</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¼ tsp ground cardamom</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¼ tsp ground ginger</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Pinch of salt</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 baguette, cut into 1-inch chunks (about 7 cups)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">6 dried figs (any type), soaked in hot water for at least 15 minutes, thin sliced (we prefer minced)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Handful roasted unsalted cashew nuts, whole or chopped</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Preheat the over to 350 degrees. Pour the melted butter into a 9x13 baking dish and use a pastry brush to make sure the dish is well coated.</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">In a large bowl, whisk the eggs and sugar together, then add the coconut milk, whole milk, spices, and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes.</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes.</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Remove the pudding from the oven and serve with ice cream.</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><u><span style="font-family: Arial; font-size: 19pt;">COCONUT VANILLA BEAN RICE PUDDING<o:p></o:p></span></u></div>
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<span style="font-family: Arial; font-size: 15pt;">1 ½ cups of cold cooked rice (We used Basmati Rice)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 ½ cups of coconut milk</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">2 cups of whole or 2% milk (We used 2%)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">⅓ cup sugar</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Pinch of salt</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 vanilla bean, insides scraped out</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Combine all the ingredients together in a saucepan and simmer over medium-low heat for 40 minutes. Allow to cool slightly and serve. You can also serve cold.</span><u><span style="font-family: Arial; font-size: 19pt;"><o:p></o:p></span></u></div>
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<u><span style="font-family: Arial; font-size: 19pt;">COCONUT ICE CREAM </span></u><i><span style="font-family: Arial; font-size: 15pt;"><o:p></o:p></span></i></div>
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<span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">½ cup sweetened, shredded coconut</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 cup sugar</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">3 large eggs</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 tsp cornstarch</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">¼ tsp salt</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 cup half-and-half</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 ½ cups unsweetened coconut milk</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">1 cup heavy cream</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">2 tsp vanilla extract (We used fresh Vanilla bean, scraped out.)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">2 cups 2% milk (we added this to make more, and cut the fat and flavor a bit, it helped a TON.)</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Preheat the oven 400 degrees. Spread the coconut on a foil lined baking sheet. Place in a hot oven for 5-7 minutes to toast coconut. It happens quickly, so watch closely. Remove oven and allow to cool. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">In a mixing bowl blend sugar into eggs until thickened and pale yellow. Beat in the cornstarch and salt. Set aside.</span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Combine the half-and-half with coconut milk and vanilla bean in a heavy bottomed saucepan. Bring to a boil over medium heat. Remove from heat and slowly beat into the egg/sugar mixture. Briefly clean and dry the saucepan. Pour the full mixture back into the saucepan over low heat. Stir constantly with a whisk or wooden spoon. Be careful not to boil or the eggs with scramble. Remove from heat and pour through a strainer into a large clean bowl. Allow the custard to cool slightly. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Stir in the heavy cream and toasted coconut. Cover and refrigerate till cold, 5 hours to overnight. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Slowly pour the cold custard into an ice cream freezer, churning for 23 minutes. Scrape into a freezer safe container. Cover and store in freezer. </span><span style="font-family: "Century Gothic"; font-size: 16.5pt;"><br /></span><span style="font-family: Arial; font-size: 15pt;">Garnish with toasted coconut.</span></div>
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</style>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-35572830171957964222019-03-31T21:44:00.000-06:002019-03-31T21:44:07.778-06:00Top TEN - Kristy & Heidi - February 2019<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-86036299968964940602019-02-02T17:06:00.001-07:002019-02-04T20:44:43.271-07:00Copycat Cooking - Lisa & Lindsay - January 2019<div class="separator" style="clear: both; text-align: center;">
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<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Olive Garden Spinach Artichoke Dip<o:p></o:p></span></u></b></div>
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mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section16
{page:Section16;}
@page Section17
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section17
{page:Section17;}
@page Section18
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 even .5in;
mso-paper-source:0;}
div.Section18
{page:Section18;}
@page Section19
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section19
{page:Section19;}
@page Section20
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 even .5in;
mso-paper-source:0;}
div.Section20
{page:Section20;}
@page Section21
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section21
{page:Section21;}
@page Section22
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section22
{page:Section22;}
@page Section23
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 even .5in;
mso-paper-source:0;}
div.Section23
{page:Section23;}
@page Section24
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section24
{page:Section24;}
@page Section25
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 even .5in;
mso-paper-source:0;}
div.Section25
{page:Section25;}
@page Section26
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section26
{page:Section26;}
@page Section27
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 even .5in;
mso-paper-source:0;}
div.Section27
{page:Section27;}
@page Section28
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section28
{page:Section28;}
@page Section29
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 even .5in;
mso-paper-source:0;}
div.Section29
{page:Section29;}
@page Section30
{size:8.5in 11.0in;
margin:.3in .3in .3in .3in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section30
{page:Section30;}
/* List Definitions */
@list l0
{mso-list-id:51664316;
mso-list-template-ids:-1221812808;}
@list l0:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:.5in;
mso-level-number-position:left;
text-indent:-.25in;
mso-ansi-font-size:10.0pt;
font-family:Symbol;}
@list l1
{mso-list-id:354775488;
mso-list-type:hybrid;
mso-list-template-ids:2119338202 -444442250 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}
@list l1:level1
{mso-level-start-at:12;
mso-level-number-format:bullet;
mso-level-text:-;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-.25in;
font-family:Arial;
mso-fareast-font-family:Calibri;
mso-fareast-theme-font:minor-latin;
mso-bidi-font-family:Arial;}
@list l2
{mso-list-id:431055741;
mso-list-template-ids:-390952528;}
@list l3
{mso-list-id:630092614;
mso-list-type:hybrid;
mso-list-template-ids:1269746272 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}
@list l3:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
margin-left:.25in;
text-indent:-.25in;
font-family:Symbol;}
@list l4
{mso-list-id:697127092;
mso-list-type:hybrid;
mso-list-template-ids:2115650012 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}
@list l4:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-.25in;
font-family:Symbol;}
@list l5
{mso-list-id:852231127;
mso-list-template-ids:-637472202;}
@list l5:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:.5in;
mso-level-number-position:left;
text-indent:-.25in;
mso-ansi-font-size:10.0pt;
font-family:Symbol;}
@list l6
{mso-list-id:853375009;
mso-list-template-ids:-705394916;}
@list l7
{mso-list-id:972172164;
mso-list-template-ids:578564292;}
@list l8
{mso-list-id:1668898770;
mso-list-template-ids:-1828560758;}
@list l8:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:.5in;
mso-level-number-position:left;
text-indent:-.25in;
mso-ansi-font-size:10.0pt;
font-family:Symbol;}
-->
</style><span style="font-family: Arial; font-size: 12pt; line-height: 24px;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section2">
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">1 (8 oz) package cream cheese, room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">¼ cup mayonnaise<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">½ cup shredded parmesan cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">1 garlic clove, crushed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">½ tsp dried basil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">½ tsp garlic salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">Salt & Pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">1 (14 oz) can artichoke hearts drained & chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">½ cup frozen spinach<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 22px; margin-bottom: 0.0001pt;">
<span style="font-family: Arial; font-size: 12pt; line-height: 24px;">¼ cup shredded mozzarella cheese<o:p></o:p></span></div>
</div>
<span style="font-family: Arial; font-size: 12pt; line-height: 18.399999618530273px;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section3">
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<span style="font-family: Arial; font-size: 12pt; line-height: 18.399999618530273px;">Preheat oven to 350 degrees. Spray a 9” pie pan with nonstick cooking spray and set aside. In a large bowl, mix together cream cheese, mayonnaise, parmesan cheese, garlic, basil, garlic salt, and salt and pepper. Fold in the artichoke hearts and spinach and mix until completely blended. Pour dip into prepared pie pan and top with mozzarella cheese. Bake 25 minutes or until the top turns golden brown. Serve with thin sliced bread, crackers or chips. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Outback Steakhouse Coconut Shrimp<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 (16 oz) bag, large frozen cooked shrimp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup all−purpose flour.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup cornstarch.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ tablespoon salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ tablespoon white pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 tablespoons vegetable oil.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup ice water.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">3 cups sweetened shredded coconut.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Preheat the oven to 400 degrees. Rinse off the shrimp and pat dry; set aside. In a medium mixing bowl, combine flour, cornstarch, salt and white pepper. Add water and 2 tablespoons vegetable oil; whisk together until well blended; set aside. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Heat 2-3 inches oil in a large pot until oil reaches 325 degrees. Place coconut on a small cookie sheet or pan. Dip each shrimp in the batter and then roll in the shredded coconut. Fry shrimp in hot oil just until they start to turn golden brown. Place fried shrimp on a large cookie sheet and bake in hot oven for 5 minutes to finish cooking. Serve with marmalade dipping sauce or sweet thai chili sauce.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Marmalade Dipping Sauce<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup orange marmalade<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/8 cup Dijon mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/3 cup honey<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp hot sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Combine orange marmalade, Dijon mustard, honey and hot sauce. Mix together well.<o:p></o:p></span></div>
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;"><br clear="ALL" style="break-before: page;" /></span></u></b><div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Applebee</span></u></b><b><u><span style="font-size: 20pt; line-height: 30.666664123535156px;">’</span></u></b><b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">s Mozzarella Sticks<o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section4">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">12 sticks mozzarella string cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¼ cup Italian breadcrumbs<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¼ cup panko breadcrumbs<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp dried parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp dried basil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/8 tsp dried oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/8 tsp garlic powder<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¼ cup all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 large egg<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Marinara sauce or ranch sauce for dipping<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section5">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Cut string cheese sticks in half and <b>freeze until hard</b>, about 30 minutes. Meanwhile, in a small bowl, combine Italian breadcrumbs, panko breadcrumbs, dried parsley, dried basil, dried oregano, and garlic powder; set aside. In a separate bowl, add the four; set aside. In a third bowl, add egg and whisk well. Spray a large baking sheet with non-stick cooking spray. Dip frozen cheese sticks into flour and shake off any excess. Next, dip the stick into the egg and then coat with the breadcrumb mixture, coating completely. Place sticks on a prepared baking sheet. When all of the sticks are coated, <b>freeze again</b>on the sheet for at least 15 minutes or until ready to bake. When ready, preheat oven to 400 degrees. Bake 4-5 minutes, turn sticks over and bake an additional 4-5 minutes, or until sticks are golden brown and soft. Serve warm with marinara or ranch dressing. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">A</span></u></b><b><u><span style="font-size: 20pt; line-height: 30.666664123535156px;">&</span></u></b><b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">W Root Beer <o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section6">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¾ cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¼ cup hot water<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ tsp root beer concentrate<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 cups cold seltzer water<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Dissolve sugar into hot water. Add root beer flavoring. Slowly add seltzer water and serve over ice. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Universal Studios Butterbeer <o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section7">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 liter cream soda<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">3 tsp imitation butter extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 cups vanilla ice cream, softened<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section8">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<b><span style="color: #222222; font-family: Arial; font-size: 12pt;">Freeze ½ of the soda in ice cube trays for 2 hours</span></b><span style="color: #222222; font-family: Arial; font-size: 12pt;">. When soda cubes are frozen, add soda ice cubes, 2 tsp butter extract, and the remaining half of the soda to a blender jar and blend well. Pour cream soda mixture into your favorite mugs. In the blender, beat the softened ice cream and the remaining butter extract until smooth. Pour ice cream mixture on top of butter beer for a frothy finish.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b style="font-size: 11pt;"><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Pizzeria Limone Tre Sorelle Salad</span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section9">
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">12 Cups fresh greens, <o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/2 cup fresh basil slightly chopped, <o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 finely sliced pears, <o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 cups (16 oz) blackberries, <o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 cup shredded cheese (parmiggiano reggiano, pecorino romano, or asiago or combination) <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/2 cup Chopped pistachios, <o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 Lemon vinaigrette Recipe<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section10">
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<span style="color: #222222; font-family: Arial; font-size: 12pt;"> </span><span style="color: #222222; font-family: Arial; font-size: 12pt;">Mix together and serve immediately.</span><span style="color: #222222; font-family: Arial; font-size: 12pt;"> </span></div>
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<br /></div>
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<b><u><span style="color: #222222; font-family: Arial; font-size: 12pt;">Lemon Vinaigrette Dressing:<o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section11">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">6 fresh basil leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Zest of 2 lemons<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Juice from 2 lemons<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¼ cup rice vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/8 tsp salt<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section12">
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<br /></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">Place in blender and blender for 3-4 minutes until smooth and & creamy. Serve immediately or store in air tight container in refrigerator.<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section13">
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<br /></div>
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<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Caf</span></u></b><b><u><span style="font-size: 20pt; line-height: 30.666664123535156px;">é</span></u></b><b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Zupas Garden Chowder <o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section14">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/3 cup salted butter<o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 medium zucchinis, chopped (skins on)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1medium onion, finely chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp dried parsley (or 2 TBS fresh, chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp dried basil (or 2 TBS fresh, chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/3 cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">3 cups vegetable broth<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 Roma tomatoes, chopped (keep seeds & juice)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 ½ cups heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup frozen corn<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup parmesan cheese, freshly shredded<o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 cups sharp cheddar cheese, shredded<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section15">
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<br /></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">Melt butter into large sauce pan. Add the zucchini, onion, parsley and basil. Stir and cook for about 10 minutes until vegetables are tender. Stir in flour, making sure there are no lumps. Season with salt and pepper. Gradually, add the broth and stir until smooth. Add the lemon juice. Cook for a couple of minutes. Add tomatoes, cream and corn. Quickly bring to boil. Cover, reduce heat and simmer for 5 minutes. Remove from heat and stir in the cheese. Mix well. Serve and enjoy.<o:p></o:p></span></div>
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<br /></div>
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<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Olive Garden Chicken Gnocchi Soup<o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section16">
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)<br />4 tablespoons butter<br />4 tablespoons flour<br />1 quart half and half<br />1 14 ounce vegetable broth (use the salt water from the gnocchi)<br />½ cup celery, finely diced<br />2 minced garlic cloves<br />1 cup carrots, finely shredded<br />1 cup onion, finely diced<br />2-3 cups fresh spinach, coarsely chopped<br />1 tablespoons extra virgin oil<br />1 tbsp. fresh basil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ teaspoon parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Salt & pepper to taste.<br />Freshly grated Parmesan cheeses is optional<br />1 pound mini potato gnocchi you can buy this in the gourmet section of many supermarkets<br /><br />Sauté the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br />Cook gnocchi according to package directions <b>in salt water</b>. Set aside.<br /><br /><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">In the roux mixture, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth? Salt water?. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning; simmer until spinach is wilted and serve with parmesan cheese.<o:p></o:p></span></div>
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<br /></div>
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<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Olive Garden Minestrone Soup <o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section17">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">3 tablespoons </span><a href="https://www.geniuskitchen.com/about/olive-oil-495"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">olive oil</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup minced white onion (about 1 small onion)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄2 cup chopped </span><a href="https://www.geniuskitchen.com/about/zucchini-316"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">zucchini</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄2 cup frozen cut Italian cut green beans<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄4 cup minced </span><a href="https://www.geniuskitchen.com/about/celery-216"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">celery</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;">(about 1/2 stalk)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 teaspoons minced </span><a href="https://www.geniuskitchen.com/about/garlic-165"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">garlic</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"> (about 4 cloves)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 cups </span><a href="https://www.geniuskitchen.com/about/broth-154"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">vegetable broth</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;">(Swanson is good *note ( Do not use chicken broth!*)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1-2 (15 ounce) cans </span><a href="https://www.geniuskitchen.com/about/kidney-bean-401"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">red kidney beans</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;">, drained<o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">1-2 (15 ounce) cans small white beans or 2 (15 ounce) cans </span><a href="https://www.geniuskitchen.com/about/great-northern-bean-400"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">great northern beans</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;">, drained<o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 (14 ounce) can </span><a href="https://www.geniuskitchen.com/about/tomato-151"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">diced tomatoes</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄2 cup </span><a href="https://www.geniuskitchen.com/about/carrot-213"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">carrot</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"> (julienned or shredded)<o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 tablespoons minced </span><a href="https://www.geniuskitchen.com/about/parsley-171"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">fresh parsley</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 1⁄2 teaspoons </span><a href="https://www.geniuskitchen.com/about/oregano-334"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">dried oregano</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 1⁄2 teaspoons </span><a href="https://www.geniuskitchen.com/about/salt-359"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">salt</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄2 teaspoon </span><a href="https://www.geniuskitchen.com/about/pepper-337"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">ground black pepper</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄2 teaspoon </span><a href="https://www.geniuskitchen.com/about/basil-317"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">dried basil</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄4 teaspoon </span><a href="https://www.geniuskitchen.com/about/thyme-348"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">dried thyme</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">3 cups </span><a href="https://www.geniuskitchen.com/about/water-459"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">hot water</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 cups fresh Baby Spinach<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1⁄2 cup </span><a href="https://www.geniuskitchen.com/about/pasta-273"><span style="color: #222222; font-family: Arial; font-size: 12pt; text-decoration: none;">small shell pasta</span></a><span style="color: #222222; font-family: Arial; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Heat three tablespoons of olive oil over medium heat in a large soup pot. Sauté onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes. Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency. Makes about eight 1 1/2 cup servings</span><span style="font-family: Arial; font-size: 12pt;">.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Texas Roadhouse Rolls <o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section18">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 ¼ cups milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 ¼ tsp active dry yeast<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¼ cup honey<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 Tbsp. butter, melted<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 egg<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 cups all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 recipe cinnamon honey butter<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section19">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">In a sauce pan over medium high heat, bring milk to a boil. Remove from heat and let cool to lukewarm. In a mixing bowl, combine warm milk, yeast, sugar, and honey. Let sit for 5 minutes or until the yeast is activated. In a large bowl, combine yeast mixture, melted butter, egg, and salt. Mix in four one cup at a time and mix until smooth. Knead for 8 minutes by hand or in an electric stand mixer. Place dough on a lightly floured surface and knead 3-5 more minutes. Spray a large bowl with nonstock spray, place dough inside and cover with plastic wrap. Let rise for 1 hour in a warm place. Punch dough down and roll out on a lightly floured surface until ½ inch thick. Cut into 24 squares and place on 2 large baking sheets sprayed with nonstick cooking spray. Cover with plastic wrap and let rise for 30-40 minutes or doubled in size. Preheat oven to 350 degrees and bake 12-15 minutes or until lightly golden brown. Brush melted butter on top of hot rolls if desired.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Texas Roadhouse Cinnamon Honey Butter <o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section20">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup butter softened<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup honey<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp ground cinnamon<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section21">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Beat together butter, powdered sugar, honey, and cinnamon until smooth. Serve with warm rolls.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Olive Garden Lemon Cream Cake <o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section22">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<u><span style="color: #222222; font-family: Arial; font-size: 12pt;">CAKE:<o:p></o:p></span></u></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section23">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1(18 oz) box vanilla cake mix<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 egg whites<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1/3 cup oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tbsp fresh lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Zest of lemon<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 recipe lemon cream filing<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 recipe crumb topping<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section24">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Preheat oven to 350 degrees. Grease and flour 9” spring form pan. Combine cake mix, water, oil, egg white, lemon juice, and lemon zest. Pour into prepared pan. Bake 40-45 minutes. Allow cake to cool for 20 minutes, then remove edges from pan and allow to cool fully. Slice cake in half horizontally. Spread half the cream filling on top of the bottom half and put cake back together. Spread the remaining lemon cream filling on top of the cake. Sprinkle top with crumb topping and refrigerate until ready to serve.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<u><span style="color: #222222; font-family: Arial; font-size: 12pt;">LEMON CREAM FILLING:<o:p></o:p></span></u></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section25">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 (8 oz) pkg cream cheese. Softened<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 ½ cups powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tbsp. fresh lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup heavy cream<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section26">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Combine cream cheese, powdered sugar, and lemon juice in a large bowl and beat with an electric mixer until smooth. Whip cream until stiff peaks form and fold into cream cheese mixture.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<u><span style="color: #222222; font-family: Arial; font-size: 12pt;">CRUMB TOPPING:<o:p></o:p></span></u></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section27">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 cup all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">3 tbsp butter, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Zest of lemon<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section28">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<a href="https://www.blogger.com/null" name="_GoBack"></a><span style="color: #222222; font-family: Arial; font-size: 12pt;">Combine all ingredients in bowl of food processor and pulse until mixture resembles coarse crumbs.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 16.866666793823242px;">
<b><u><span style="font-family: "Ink Free"; font-size: 20pt; line-height: 30.666664123535156px;">Hearth on 25<sup>th</sup> Raspberry Balsamic House Spun Ice Cream<o:p></o:p></span></u></b></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="Section29">
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">2 cups heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">½ cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">4 large egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">⅛ teaspoon fine sea salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">¼ cup Brown sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">3 Tbsp. Raspberry White Balsamic Vinegar (Redstone Olive Oil)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal; margin-bottom: 3pt;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">1 tsp vanilla<o:p></o:p></span></div>
</div>
<span style="color: #222222; font-family: Arial; font-size: 12pt;"><br clear="ALL" style="break-before: auto;" /></span><span style="font-family: -webkit-standard; font-size: small;"></span>
<div class="MsoNormal" style="background-color: white; line-height: normal;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">In a small pot, simmer cream on medium low until it reaches 165 degrees. Remove pot from heat. In a separate pot, whisk yolks, sugar and salt. Whisking constantly, slowly whisk the hot cream into the yolk mixture. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 165 degrees on an instant-read thermometer).You can strain through a fine-mesh sieve into a bowl for smoother custard. ( I find this step is not necessary)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">In a blender or with a fork, purée berries, brown sugar, balsamic vinegar and salt. Taste; add more sugar and/or vinegar if necessary. Purée should be on the sweet side, with some underlying tartness. Cook on stove top over medium heat until mixture thickens. About 10 minutes. Cool to 165 degrees or lower. Cool mixtures to room temperature. Stir into base before chilling. Cover and chill at least 4 hours or overnight.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; line-height: normal;">
<span style="color: #222222; font-family: Arial; font-size: 12pt;">Churn in an ice cream machine according to manufacturers’ instructions. Serve directly from the machine for soft serve, or store in freezer until needed.<o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-60237042003239227752018-11-27T22:34:00.002-07:002018-11-27T22:34:27.660-07:00Thanksgiving Favorites - Holly & Judith - November 2018<div class="separator" style="clear: both; text-align: center;">
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<b><u><span style="color: #222222; font-size: 11pt;"><br /></span></u></b></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<b><u><span style="color: #222222; font-size: 11pt;">Oven Browned Turkey Breast roast (Kirkland brand from Costco)<o:p></o:p></span></u></b></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">¼ cup butter<o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Blend of your favorite seasonings to taste<o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Example: <o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Garlic<o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Italian seasoning<o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Paprika <o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Season salt (and/or Pepper Plant Seasoning/chili powder)<o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Fresh ground pepper<o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">Preheat oven to 350. Melt ¼ cup butter and add (to taste) garlic, paprika, italian seasoning, season salt, fresh ground black pepper. If you like a little kick, add a little pepper plant seasoning or chili powder. Remove product from wrapping and place in a shallow pan/dish. Add ½ cup of water or broth. Baste turkey roast with melted butter mixture and cover with foil. Cook at 350 in a preheated oven for approximately 1 hour or until turkey breast reaches an internal temp of 140. Slice & serve. Can dip turkey slices in butter/drippings for added moisture/flavor. *Turkey roast is precooked, so you can also serve cold! So easy! <o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<br /></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<br /></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<b><u><span style="color: #222222; font-size: 11pt;">Savory Dinner Rolls<o:p></o:p></span></u></b></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<b><span style="border: 1pt none windowtext; color: #444444; font-size: 11pt; padding: 0in;">Makes:</span></b><span style="color: #444444; font-size: 11pt;">28 dinner rolls </span><b><u><span style="color: #222222; font-size: 11pt;"><o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; padding: 0in;">Ingredients</span></b><span style="color: #444444;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<i><span style="border: 1pt none windowtext; color: #444444; padding: 0in;"> For the dough:</span></i><span style="color: #444444;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1 1/2 </span></b><span style="border: 1pt none windowtext; color: #444444; padding: 0in;">teaspoons dry active yeast<br /></span><span style="color: #444444;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1/4</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">cup warm water<br /></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">3/4</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">cup warm milk<br /></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">2</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">tablespoons sugar<br /></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">teaspoon salt<br /></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">large egg<br /></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">4</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">tablespoons (1/2 stick) very soft, unsalted butter<br /></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">3 1/2 to 4</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">cups all-purpose flour<br /></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<i><span style="border: 1pt none windowtext; color: #444444; padding: 0in;">For the garlic-herb butter:</span></i><span style="color: #444444;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">4 </span></b><span style="border: 1pt none windowtext; color: #444444; padding: 0in;">tablespoons unsalted butter, at room temperature (1/2 stick)<br /></span><span style="color: #444444;"><o:p></o:p></span></div>
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<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">small clove of garlic, peeled and minced, crushed to a paste with a little coarse salt<br /></span><o:p></o:p></span></div>
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<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">teaspoon fresh rosemary leaves, finely minced<br /></span><o:p></o:p></span></div>
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<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">teaspoon fresh thyme leaves, finely minced<br /></span><o:p></o:p></span></div>
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<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">pinch kosher salt<br /></span><o:p></o:p></span></div>
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<b><span style="border: 1pt none windowtext; color: #444444; letter-spacing: -0.2pt; padding: 0in;">1</span></b><span style="color: #444444;"><span style="border: 1pt none windowtext; padding: 0in;">cup coarsely grated sharp cheddar cheese, or to taste<br /></span><o:p></o:p></span></div>
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<b><span style="border: 1pt none windowtext; color: #444444; padding: 0in;">Directions</span></b><span style="color: #444444;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #444444;">1.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #444444;">To make the dough: In a small bowl, sprinkle the yeast over the warm water. Whisk to combine and let stand until small bubbles form. In a large mixing bowl blend together the milk, sugar, salt, and egg. Add the yeast mixture, the very soft butter, and 2 cups of flour. Beat vigorously with a whisk to make a smooth mixture. With a sturdy spatula or wooden spoon stir in another cup of flour and mix to form a dough. Add additional flour until the dough is soft and not sticky to handle. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #444444;">2.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #444444;">Transfer the dough to a floured work surface and knead for about 10 minutes, or until smooth and springy. You will see little bubbles on the surface of the dough. Place the dough in a large, buttered bowl, cover with plastic wrap, and set in a warm spot to rise. This will take 1 1/2 to 2 hours. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #444444;">3.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #444444;">While the dough rises, make the garlic-herb butter: In a medium bowl, combine the softened butter, garlic paste, minced herbs, and salt. Cover and set aside at room temperature. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #444444;">4.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #444444;">When the dough has doubled in volume, turn it out onto a floured work surface to deflate, then divide it into two equal-sized pieces. Shape the fan-tans as follows: Roll one piece of dough to an approximately 9- by-13-inch rectangle. If the dough seems springy, let it rest a while before continuing. Spread on a thin layer of the garlic-herb butter, then scatter a handful of cheese over the dough. Cut the dough into 6 strips crosswise and stack the strips. Trim the ends of the stack, if necessary. Cut the strip into 12 even pieces and place each piece, cut side showing, in a well-greased, light-colored muffin tin (to avoid over-browning on the bottoms). Cover with plastic wrap and let rise again for 20 to 30 minutes. While the dough rises, heat the oven to 375° F. Before placing in the oven, brush the tops of the rolls with a little more softened butter. Bake for 15 to 18 minutes, or until handsomely golden brown. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #444444;">5.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #444444;">If you prefer, shape the dough into crescents: Roll out one piece of dough to an approximately 12-inch circle. Spread with a thin layer of garlic-herb butter. Cut the dough into 16 wedges and roll each, from the wide end into a crescent shape. Place on a parchment-lined baking sheet, with the point of each roll tucked securely underneath. Sprinkle some shredded cheese over top of each roll, cover loosely with plastic, and let rise for about 20 minutes. When puffy and light, place in the preheated oven and bake until golden brown, about 15 minutes. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #444444;">6.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #444444;">If you have any garlic-herb butter leftover, spread it on the warm rolls when you serve them. To freeze the rolls, let them cool completely and place in freezer bags. Warm the frozen rolls in a 325° F oven to heat and refresh them. <o:p></o:p></span></div>
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<b><u><span style="color: #222222; font-size: 11pt;">Whipped Sweet Potatoes <o:p></o:p></span></u></b></div>
<div style="font-size: medium; line-height: 15pt; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">3 cans (15 ozs each) sweet potatoes, drained<b><u><o:p></o:p></u></b></span></div>
<div style="font-size: medium; line-height: 15pt; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">¼ cup (1/2 stick) butter<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 tsp cinnamon<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">½ tsp salt<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">¼ tsp nutmeg<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">¼ cup brown sugar (secret ingredient!)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">¼ cup rice krispies (secret ingredient!)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">3 cups mini marshmallows<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Instructions: preheat oven to 350. Beat sweet potatoes, butter, cinnamon, salt, brown sugar, rice krispies and nutmet in medium bowl with electric mixer on medium speed until well blended. Keep some chunks of potatoes—don’t puree the mix. It should look chunky like baby food. Spoon into lightly buttered 1.5 quart baking dish. Sprinkle the top with marshmallows. Bake 15-20 minutes until sweet potato mixture is heated through and marshmallows are lightly browned. <o:p></o:p></span></div>
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<b><u><span style="color: #222222; font-size: 11pt;">Fresh Green Beans with bacon<o:p></o:p></span></u></b></div>
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<span style="color: #222222; font-size: 11pt;">Fresh green beans<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Bacon<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Onion<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Butter<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Instructions: Saute onion with butter in pan. Add fresh green beans and cooked to desired crispness. Add chopped bacon, stir. Serve warm. <o:p></o:p></span></div>
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<b><u><span style="color: #222222; font-size: 11pt;">Cranberry Relish</span></u></b><span style="color: #222222; font-size: 11pt;"><o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 lb of whole cranberries<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 can crushed pineapple<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 cup walnuts<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 large box of lemon jello<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">2 cups of sugar<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Rind of 1 orange grated finely<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Instructions: Pour canned pineapple (with juice) into blender, then add cranberries and blend until chopped. Add nuts and pulse a few times (DO NOT liquify). Transfer to bowl and sprinkle dry jello and sugar. Mix in orange rind. Refrigerate to cool before serving. Best if made 24 in advance. <u><o:p></o:p></u></span></div>
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<b><u><span style="color: #222222; font-size: 11pt;">Shoepeg Corn Casserole<o:p></o:p></span></u></b></div>
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<span style="color: #222222; font-size: 11pt;">2 or 3 cans of shoepeg corn<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">½ cup Anaheim pepper<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">½ cup onion<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 sleeve ritz crackers<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">½ cup grated cheddar cheese<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">½ cup celery (optional)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 can cream of mushroom<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 cup sour cream<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">½ cup (or less) of melted butter<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Mix butter & ritz crackers. Combine other ingredients and pour into a large greased casserole dish top with crackers. Bake at 350 for 45 minutes. <o:p></o:p></span></div>
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<b><u><span style="color: #222222; font-size: 11pt;">Scalloped <span class="il">Potatoes</span>, Sweet <span class="il">Potatoes</span>, Yams, & Red Onions</span></u></b><b><span style="color: #222222; font-size: 11pt;"><o:p></o:p></span></b></div>
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<span style="color: #222222; font-size: 11pt;">1 yam, peeled and sliced<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">3 <span class="il">potatoes</span>, peeled and sliced<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 sweet <span class="il">potato</span>, peeled and grated<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 red onion, sliced<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 Tbs. thyme<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1/2 tsp. nutmeg<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 Tbs. salt<o:p></o:p></span></div>
<div style="font-size: medium; margin-bottom: 0.0001pt; margin-top: 0in;">
<span style="color: #222222; font-size: 11pt;">1/2 tsp. pepper<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">2 cups cream or half and half<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">2 cups grated Swiss cheese<o:p></o:p></span></div>
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<u><span style="color: #222222; font-size: 11pt;">Directions:</span></u><span style="color: #222222; font-size: 11pt;">Slice yams, <span class="il">potatoes</span>and onion about 1/8-1/4” thick. Mandolin works great for this. Mix and put in a greased 9x13 pan. Combine the remaining ingredients and pour on top. Cover with foil and bake at 375 degrees for 1 hour 15 minutes. I like to uncover it for the last 15 minutes to brown.<o:p></o:p></span></div>
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<span class="il"><b><u><span style="color: #222222; font-size: 11pt;">Oreo</span></u></b></span><b><u><span style="color: #222222; font-size: 11pt;">Pie<o:p></o:p></span></u></b></div>
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<span style="color: #222222; font-size: 11pt;">1 pkg. Chocolate Pudding (5.9 oz)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">3 cups milk (for pudding)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">1 large Cool Whip (16 oz)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">2 pkg. cream cheese (8 oz) (at room temperature)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">2 <span class="il">Oreo</span>Cookie pie crusts<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">2 cups crushed <span class="il">Oreos</span>(for topping)<o:p></o:p></span></div>
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<span style="color: #222222; font-size: 11pt;">Make chocolate pudding as directed and place in refrigerator to set up. Using a mixer, soften cream cheese. Then add ½ of the Cool Whip and mix until smooth. Spread mixture evenly into pie crusts. Spread chocolate pudding over cream cheese mixture and use remaining Cool Whip over pudding. Sprinkle cookie crumbs over the top of Cool Whip. Refrigerate. Enjoy!<o:p></o:p></span></div>
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<b><u>William Sonoma Apple Pie <o:p></o:p></u></b></div>
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2 rolled out basic pie dough rounds<o:p></o:p></div>
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1/2 cup sugar<o:p></o:p></div>
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½ tsp cinnamon<o:p></o:p></div>
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1/8 tsp salt<o:p></o:p></div>
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1 TBSP flour<o:p></o:p></div>
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7 large, tart, firm apples, peeled, halved lengthwise, cored and sliced ½ inch thick (about 6 cups)<o:p></o:p></div>
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2 TBSP cold unsalted butter, cut into small pieces<o:p></o:p></div>
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Directions: Fold 1 dough round in half and carefully transfer to a 9-inch pie pan or dish. Unfold and ease the dough into the pan, without stretching it, and pat it firmly into the bottom and up the sides of the pan. Using kitchen scissors, trim the edge of the dough, leaving ¾ inch of overhang. Set the dough-lived pan aside, along with the second dough round, in a cool place until ready to use. <o:p></o:p></div>
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In a small bowl, stir together the sugar, cinnamon, salt and flour. Place the sliced apples in a large bowl, sprinkle with the sugar mixture and toss. Pile the apples into the dough-lined pan. Dot them with the butter. <o:p></o:p></div>
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<br />Fold the reserved dough round in half and carefully position over half of the filled pie. Unfold<a href="https://www.blogger.com/null" name="_GoBack"></a>and trim the edge neatly, leaving 1 inch of overhand, then fold the edge of the top round under the edge of the bottom round and crimp the edges to seal. Using a small, sharp knife, cut 5 or 6 slits in the top to allow steam to escape during baking. <o:p></o:p></div>
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<o:p></o:p></div>
<div style="text-align: center;">
<span style="font-size: 11pt;">Refrigerate until the dough is firm, 20-30 minutes. Meanwhile, place oven rack on lower 1/3 of the oven and preheat oven to 350.</span><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;">Bake the pie until the crust is golden and the apples are tender when pierced through a vent with the skewer or long, thin knife 60-70 mins. Transfer the pie to a wire rack and let cool until just slightly warm, about 45 minutes, before serving. Serve with vanilla ice cream.</span><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"> </span> </div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-7113177380464619862018-11-11T18:46:00.001-07:002018-11-11T18:46:25.465-07:00Summer BBQ - Chandler and Megan - September 2018<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: #241f21; font-size: 18pt;">WATERMELON FETA BRUSCHETTA<o:p></o:p></span></b></div>
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<span style="color: #4d4d4d; font-size: 14pt;">Heidi Kennington </span><span style="color: white; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">INGREDIENTS<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;"><span> </span><span></span></span><span style="color: black; font-size: 14pt;">1 block of feta, cut into 16 cubes<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;"><span> </span><span></span></span><span style="color: black; font-size: 14pt;">1 cucumber, cut into 16 cubes<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;"><span> </span><span></span></span><span style="color: black; font-size: 14pt;">16 watermelon cubes, 1-1 1/2</span><span style="color: black; font-family: "Times New Roman"; font-size: 14pt;">″</span><span style="color: black; font-size: 14pt;">in size<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;"><span> </span><span></span></span><span style="color: black; font-size: 14pt;">2 tablespoons of fresh mint, diced<o:p></o:p></span></div>
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<i><span style="color: black; font-size: 14pt;"><span></span><span></span></span></i><a href="https://www.joyfulhealthyeats.com/balsamic-reduction/"><i><span style="color: black; font-size: 14pt; text-decoration: none;">balsamic reduction</span></i></a><span style="color: black; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">INSTRUCTIONS<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 14pt;">Place one cube of feta, watermelon, and cucumber on a skewer.<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 18pt;">BALSAMIC REDUCTION GLAZE<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;"><span></span><span></span></span><span style="color: black; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">INGREDIENTS<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;"><span> </span><span></span></span><span style="color: black; font-size: 14pt;">1 cup of good quality balsamic vinegar<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">INSTRUCTIONS<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">1 Pour balsamic vinegar into a small saucepan.<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">2 Turn heat to medium high and bring vinegar to a boil.<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">3 Once boiling, reduce to simmer and let simmer for about 10 minutes <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 14pt;">Remove from heat.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">5<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 14pt;">Let reduction cool and serve or transfer to an air tight container and store in refrigerator. {if reduction hardens after being in refrigerator for too long just place container in a bowl filled with warm water to heat up the reduction}<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">6<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 14pt;">Can be served with a caprese salad, grilled peaches, bread, or whatever you want. You could just drink it if you like… its that good! <o:p></o:p></span></div>
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<b><span style="color: black; font-size: 18pt;">Summer Lime Quencher<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Annika Taylor<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">1 can Guava Hawaiian sun frozen concentrate <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">1 can frozen limeade mix <o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">Directions:<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Combine both cans in a jug, add suggested water minus one can each. Then add ice to your liking and sprite if you want it fizzy. <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Enjoy!<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 18pt;">Bacon Ranch Cheddar Cheese Ball<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Lindsay Olson</span><span style="color: black; font-size: 20pt;"><o:p></o:p></span></div>
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<i><span style="color: black; font-size: 14pt;">Prep Time:<o:p></o:p></span></i></div>
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<span style="color: black; font-size: 14pt; letter-spacing: 1.8pt; text-transform: uppercase;">10 MINS<o:p></o:p></span></div>
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<i><span style="color: black; font-size: 14pt;">Total Time:<o:p></o:p></span></i></div>
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<span style="color: black; font-size: 14pt; letter-spacing: 1.8pt; text-transform: uppercase;">10 MINS<o:p></o:p></span></div>
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<i><span style="color: black; font-size: 14pt;">This cheese ball has a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives. </span></i><span style="color: black; font-size: 14pt; letter-spacing: 1.8pt; text-transform: uppercase;"><o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">Ingredients<o:p></o:p></span></b></div>
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<li class="MsoNormal" style="background: white; color: black; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-themecolor: text1; tab-stops: list .5in;"><span style="font-size: 14pt;">16 oz. cream cheese <o:p></o:p></span></li>
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<li class="MsoNormal" style="background: white; color: black; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-themecolor: text1; tab-stops: list .5in;"><span style="font-size: 14pt;">¼ cup green onions, <i>diced (can sub 1/3 cup diced chives)</i><o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: black; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-themecolor: text1; tab-stops: list .5in;"><span style="font-size: 14pt;">6 strips bacon, <i>cooked and crumbled</i><o:p></o:p></span></li>
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<b><span style="color: black; font-size: 14pt;">Instructions<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Mix all ingredients together with a </span><span style="color: black; font-size: 14pt;"><span><span>silicone spatula</span></span></span><span style="color: black; font-size: 14pt;">until well combined. Form into a ball shape, Wrap it in saran wrap and refrigerate for a minimum of one hour if possible to allow the flavors to blend together. Serve with crackers, pita chips, or vegetables.<o:p></o:p></span></div>
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<b><span style="font-size: 18pt;">Giant Salad Bar<o:p></o:p></span></b></div>
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Chandler Taylor</div>
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Here is the list of <b>“Ingredients”</b>we chose, but anything you would like works!</div>
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Romaine Lettuce</div>
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“Power Greens” mix</div>
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Cucumber</div>
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Tomato</div>
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Corn</div>
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Mushrooms</div>
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Garbanzo Beans</div>
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Green onions</div>
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Peas</div>
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Cottage Cheese</div>
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Mozzarella cheese</div>
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Cheddar cheese</div>
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Feta Cheese</div>
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Blue Cheese</div>
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Bell Peppers</div>
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Carrots</div>
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Sunflower Seeds</div>
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Dried Cranberries</div>
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Turkey</div>
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Ham</div>
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Hard Boiled Eggs</div>
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Broccoli</div>
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Bacon</div>
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Olives</div>
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Croutons</div>
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Dressings:</div>
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Winger’s Ranch</div>
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Olive Garden Italian</div>
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Brianna’s Poppyseed</div>
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To make this a great “Main Course” meal, add grilled chicken and steak</div>
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<b><span style="color: black; font-size: 18pt;">Easiest Yummy Marinated Chicken Kabobs<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Megan Grover<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">-Chicken, cubed<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">-Veggies of choice,<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">chopped to a similar size as chicken<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">-McCormick seasoning packet: Zesty Herb is my favorite, favorite! One of my hacks for easy grilled chicken dinners :)<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">Directions:<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Soak wood skewers in water for at least 30 minutes so they won’t splinter while threading. This also helps them not to cook along with the food when grilled.<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Cube chicken and marinate in a large ziplock bag for at least 2 hours. Chop veggies. Thread veggies between chicken on skewers. Grill and enjoy!<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 18pt;">Basil Orzo Pasta Salad<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Megan Grover’s recipe prepared by Carolyn Myers<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">8 ounces uncooked orzo <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">1 pound asparagus spears, cut into 2-inch-long slices (snap off rough ends before slicing) 1 cup frozen green peas, thawed <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">3 ounces fresh Parmesan cheese <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">1/2 teaspoon salt <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">3 tablespoons fresh lemon juice <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">2 tablespoons extra-virgin olive oil <o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">1/2 cup thinly sliced fresh basil leaves (about 10)<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 14pt;">Directions:<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Step 1<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Cook orzo according to package directions. When 3 minutes of cooking time remain, add asparagus. Cook for 1 minute, then add peas and cook for the final 2 minutes. Drain.<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Step 2<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Meanwhile, use a vegetable peeler to make 12 curls of Parmesan. Grate remaining cheese and set aside.<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Step 3<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Combine salt, lemon juice, and olive oil; whisk together. Toss orzo in lemon-juice mixture; stir in grated cheese and basil. Serve warm or at room temperature with Parmesan curls. Garnish with additional basil leaves, if desired.<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 18pt;"><span>Easy, Fast, and Yummy Dinner Rolls</span><o:p></o:p></span></b></div>
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<span style="color: black; font-size: 14pt;">Lisa Evans<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Makes 48<br />1 cup sugar<br />1 cup real margarine or butter<br />3 cups milk<br />1 cup hot water<br />4 eggs<br />11 cups flour<br />4 Tablespoons Saf Instant Yeast<br />4 teaspoons salt<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">OR<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">Makes 24<o:p></o:p></span></div>
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<span style="color: black; font-size: 14pt;">1/2 cup sugar<br />1/2 cup real margarine or butter<br />1 1/2 cups milk<br />1/2 cup hot water<br />2 eggs<br />5 1/2 cups flour<br />2 Tablespoons Saf Instant Yeast<br />2 teaspoons salt <br /><br />Combine milk, sugar, margarine, and water. Heat in microwave until warm, about 3-4 minutes. Using a mixer with bread hooks, start mixing. Add eggs and half of flour. Mix well. Add yeast and salt, continue mixing. Add remaining flour. When mixed in, turn to high speed and let kneed for 11 minutes. When finished mixing, turn out on floured cloth and divide into 4 balls (for recipe for 48) Using rolling pin, roll first ball into a circle the size of a pizza. Using pizza cutter, cut circle into twelve wedges. To form a roll, take wedge of dough, fold in corners so they meet. Then roll up like a croissant. Place in greased pan (2 cookie sheets for 48 recipe. 9x13 size for 12). Let raise about 15 minutes, until puffy. Bake at 375 10-12 minutes or until dark golden brown. Optional: rub tops of rolls with a square of margarine.<o:p></o:p></span></div>
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<b><span style="font-size: 18pt;">Mud Pie<o:p></o:p></span></b></div>
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<span style="font-size: 14pt;">Judith Schellenberg<o:p></o:p></span></div>
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<b><span style="font-size: 14pt;">Ingredients<o:p></o:p></span></b></div>
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<span style="font-size: 14pt;">Butter<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Oreos<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Chocolate Ice Cream<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Peanut Butter Cookies (Nutter Butter)<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Caramel Sauce<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Vanilla Ice Cream<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Peanut Butter<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Fudge Sauce<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Snickers<o:p></o:p></span></div>
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<b><span style="font-size: 14pt;">Directions<o:p></o:p></span></b></div>
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<span style="font-size: 14pt;">Oreo cookie crust:<o:p></o:p></span></div>
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<span style="font-size: 14pt;">¼ cup melted butter to 1 ½-2 cups crushed Oreos<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Press in the bottom of the pie dish or square pan<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 14pt;">Ice Cream layers:<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Soften chocolate ice cream.<span> </span><o:p></o:p></span></div>
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<span style="font-size: 14pt;">Spread a layer over Oreo crust.<span> </span><o:p></o:p></span></div>
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<span style="font-size: 14pt;">Top with crushed peanut butter cookies (Nutter Butter)<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Pour caramel topping over top…let harden<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Soften vanilla ice cream. <o:p></o:p></span></div>
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<span style="font-size: 14pt;">Spread a layer over caramel.<span> </span>Let harden<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Layer peanut butter.<span> </span>Let harden.<o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="font-size: 14pt;">Soften vanilla ice cream.<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Layer over peanut butter.<span> </span>Let harden.<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Drizzle with fudge and sprinkle with Crushed Snickers*.<span> </span><o:p></o:p></span></div>
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<span style="font-size: 14pt;">Freeze<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 14pt;">*Freeze snickers and crush with hammer<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-size: 18pt;">Dessert Shish Kabobs<o:p></o:p></span></b></div>
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<span style="font-size: 14pt;">Chandler Taylor<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="font-size: 14pt;">Shish Kabob skewers<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Strawberries<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Cream puffs<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Chocolate sauce<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-size: 14pt;">Directions:<o:p></o:p></span></b></div>
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<span style="font-size: 14pt;">Alternate strawberry and cream puff on skewer.<o:p></o:p></span></div>
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<span style="font-size: 14pt;">Drizzle with chocolate sauce<o:p></o:p></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-33083130182587643822018-07-19T23:22:00.001-06:002018-07-19T23:22:56.682-06:00El Cinco De Mayo - Lisa and Carolyn - April 2018<div class="separator" style="clear: both; text-align: center;">
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 30pt;">Cinco De Mayo Recipes</span></u></b><b><span style="color: black; font-family: "Amatic SC"; font-size: 30pt;"></span></b><b><span style="color: black; font-family: -webkit-standard;"><o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Limeade </span></u></b><span style="color: black; font-family: Arial; font-size: 11pt;">Martha Stewart</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">6-7 Limes juiced (½ cup juice)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">1 cup Sugar</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">1 cup and 4 cups Water</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<ol start="1" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0in; margin-top: 0in; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;" type="1">
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.<o:p></o:p></span></li>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">*You can also make this without boiling the water. It just doesn’t have the syrup consistency. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">*Can add fresh mint leaves</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Sweet Corn Tamale Cakes</span></u></b><b><span style="color: black; font-family: -webkit-standard;"><o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">INGREDIENTS Serves 4 Yield 2 corn cakes</span></b><span style="color: black; font-family: Arial; font-size: 11pt;"><br /></span><b><span style="color: black; font-family: -webkit-standard;"><o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">SALSA VERDE </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<ul style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0in; margin-top: 0in; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;" type="disc">
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">2 tomatillos, chopped (remove papery skin)</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">4 ounces </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/chile-pepper-323" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">mild green chilies</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/green-onion-363" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">green onion</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, chopped</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">2 tablespoons </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/cilantro-16" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">cilantro</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, fresh</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 1⁄4 teaspoons </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/cumin-20" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">ground cumin</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">salt & fresh ground pepper</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">TOMATO SALSA</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<ul style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0in; margin-top: 0in; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;" type="disc">
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 medium </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/tomato-151" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">tomatoes</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, diced</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 tablespoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/onion-148" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">Spanish onion</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, minced</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 tablespoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/cilantro-16" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">cilantro</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, fresh minced</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄4 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/lime-260" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">lime juice</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄2 jalapeno, small minced</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/salt-359" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">salt</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/pepper-337" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">fresh ground pepper</span><span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt; text-decoration: none;"><br /></span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
</ul>
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<span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><br /></span><span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;"><br /></span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">SOUTHWESTERN SAUCE</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<ul style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0in; margin-top: 0in; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;" type="disc">
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄2 cup </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/mayonnaise-159" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">mayonnaise or </span><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 10.5pt;">greek yogurt</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/vinegar-680" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">white vinegar</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/water-459" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">water</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">3⁄4 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/sugar-139" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">granulated sugar</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄2 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/chili-powder-719" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">chili powder</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄4 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/paprika-335" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">paprika</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄8 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/cayenne-pepper-320" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">cayenne pepper</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄8 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/onion-powder-502" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">onion powder</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/salt-359" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">salt</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/garlic-powder-501" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">garlic powder</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
</ul>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">TAMALE CAKES</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<ul style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0in; margin-top: 0in; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;" type="disc">
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1 1⁄2 cups </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/corn-229" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">corn</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, sweet frozen</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄2 cup </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/butter-141" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">butter</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, melted</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">3 tablespoons </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/sugar-139" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">granulated sugar</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄8 teaspoon </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/salt-359" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">salt</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄2 cup </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/masa-harina-35" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">masa harina</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">(corn flour)</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">2 tablespoons </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/flour-64" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">all-purpose flour</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
</ul>
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<br /></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">GARNISH</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<ul style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0in; margin-top: 0in; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;" type="disc">
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄4 cup </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/sour-cream-147" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">sour cream</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">1⁄2 </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/avocado-190" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">avocado</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, chopped</span><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: "Trebuchet MS"; font-size: 11pt;">2 tablespoons </span><span style="color: windowtext;"><a href="http://www.geniuskitchen.com/about/cilantro-16" style="color: blue; text-decoration: underline;"><span style="color: #1155cc; font-family: "Trebuchet MS"; font-size: 11pt;">cilantro</span></a></span><span style="font-family: "Trebuchet MS"; font-size: 11pt;">, fresh chopped</span><b><span style="font-family: Arial; font-size: 15pt;"><br /></span></b><span style="font-family: "Trebuchet MS"; font-size: 10.5pt;"><o:p></o:p></span></li>
</ul>
<div style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; border-bottom-color: black; border-bottom-width: 1pt; border-style: none none solid; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; padding: 0in; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<div class="MsoNormal" style="border: none; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; padding: 0in;">
<b><span style="color: black; font-family: Arial;">DIRECTIONS</span></b><b><span style="color: black; font-family: -webkit-standard;"><o:p></o:p></span></b></div>
</div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Prepare SALSA VERDE by combining all ingredients in a food processor on high speed. Cover and chill.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Prepare TOMATO SALSA by combining all ingredients in a small bowl. Cover and chill.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Prepare SOUTHWESTERN SAUCE by combining all ingredients is a small bowl. Cover and chill.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Preheat oven to 400°F.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">For the TAMALE CAKES coarsely puree 1 cup of the frozen corn in a food processor.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Combine pureed corn with softened butter, sugar and salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Blend well with electric mixer until smooth.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Add masa and flour and blend well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 40.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;">Mix in the remaining 1/2 cup of frozen corn by hand.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 43.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;"><span> </span>Measure 1/2 cup portions and form into 3-inch patties.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 43.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;"><span> </span>arrange patties on a baking sheet and bake 25 to 30 minutes, or until the cakes are browned on the bottom.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 43.5pt; mso-list: l7 level1 lfo7; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;"><span> </span>Carefully flip cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">13.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;"><span> </span>While the cakes are baking, spoon some Salsa Verde onto a platter.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">14.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;"><span> </span>Coat the entire plate with about 1/4 in of the salsa.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">15.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;"><span> </span>Arrange the Tamale Cakes on the Salsa Verde.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">16.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Trebuchet MS"; font-size: 10.5pt;"><span> </span>Spoon a dollop of sour cream on to each cake.<o:p></o:p></span></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Baby Shrimp Tacos</span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">-Flour Tortillas</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">-Shrimp</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Salsa: </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">(Make ahead)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">2-3 cups chopped Cabbage </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">3-4 sliced Green onions </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">1 handful of chopped Cilantro </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">4-6 sliced Radishes</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">1 Chopped Serrano pepper (opt)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Dressing</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Juice of 1-2 limes</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">1 T Extra Virgin Olive Oil</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">1-2 tsp honey</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">1/4 tsp cumin and chili powder</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Salt and pepper to taste. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Add all veggies to a bowl. Mix dressing ingredients together and then pour over salad. Season with salt and pepper and cover and chill for about 30 minutes before serving.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Cook Shrimp in very salty water till just done.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Cut tortillas into size you want. (to accommodate the size of your shrimp)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Heat lard or vegetable oil in a pan on stove top. ( do not use olive oil) </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 10pt;">(this will not take long) bend tortilla in half with the middle open. With tongs set half into hot oil. cook about 10 seconds, carefully turn over and cook the other side till golden brown. Cool on a wooden round handle with paper towel under. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><br /><br /><br /><o:p></o:p></span></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Bear Nacho Bites</span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Layer tortilla chips onto a foil lined cookie sheet. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Sprinkle generously with cheese. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Layer with you favorite meat (pulled pork from Costco is my favorite)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Sprinkle with 1 can of drained black beans</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Sprinkle with a drained can of chopped olives</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Sprinkle with 1 can drained corn</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Sprinkle with chopped green onions</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Continue with anything else you like. i.e. mushrooms</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Bake at 350 degrees for 9-10 minutes or cheese is melted.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">When finished baking, sprinkle with:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">More cheese (optional)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Fresh diced tomatoes</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Chopped avocados</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Sour cream</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Drizzle with Wingers sauce</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">WINGERS SAUCE:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 23 oz. bottle of Frank’s Red Hot Sauce</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 lb brown sugar</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Combine in a saucepan and bring to a boil. Let simmer for 10-20 minutes. Return to bottle and store in pantry. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">White Bean Chili</span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 Tbsp vegetable oil</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 onions chopped (1 cup ish--I’m very generous)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2-3 cloves garlic, chopped finely</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">3 cups chicken broth</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 Tbsp chopped fresh cilantro or ½ tsp ground coriander</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 Tbsp lime juice (fresh is better, but bottled works)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 tsp ground cumin</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">½ tsp dried oregano</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">¼ tsp red pepper sauce (optional)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">¼ tsp salt</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 can (11 oz) white shoepeg or whole kernel corn, drained</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 can (15 oz) great northern beans, drained</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 can (15 oz) butter beans, drained</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 cups chopped, cooked chicken breast (optional) </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Saute onions and garlic in oil until tender. Add remaining ingredients except chicken. Heat to boiling and then reduce heat and simmer 20 minutes. Add chick before serving. Serve with topping bowls of diced tomatoes, chopped avocados, sour cream, shredded cheese, chips (crushed or whole), chopped green onions, or chopped fresh cilantro. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<br /></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Frito Salad (Serves 10-12)</span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 head of lettuce</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 tomatoes chopped</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 avocados chopped</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 cans pinto beans, drained</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 handfuls of grated cheese</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Toss and chill until ready to serve. Just before serving add:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 small bag of fritos</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 small bottle of catalina dressing</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Horchata (makes 1 gallon)</span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">8 Cups warm water</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 cups rice </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 cinnamon sticks</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Let Soak 3-4 hours or overnight at room temp.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Blend in a blender until fine (3-5 minutes). Pour through a fine sieve or cheesecloth into gallon container.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">In another container mix:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 cup hot water</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 cup sugar</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 tsp salt</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<br /></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Stir until dissolved. When dissolved, add to rice milk and add:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">7 cups cold water</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 tsp vanilla</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1-2 cups half and half or evaporated milk (according to taste)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Refrigerate. Serve chilled. Only good for 2-3 days.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">HONEY LIME CHICKEN ENCHILADAS </span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1.5 Lbs Chicken (about 4 Large chicken breasts)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1/3-1/2 C. honey (depending on how sweet you want it.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1/4 cup lime juice</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 Tab. chili powder</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1/2 tsp garlic powder</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 can sweet corn</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Boil chicken till done. Put in large bowl and using a hand mixer, shred your chicken (this will change your life). Add above ingredient and</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1/2 c. motz cheese</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1/2 c. cheddar</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">to chicken and fill 8-10 flour tortillas</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">If you have an ‘Instapot” all the above ingredients can be added and cooked together for 8 min on the manual setting then leave in pot and shred chicken with hand mixer. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<u><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">SAUCE</span></u><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Combine</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">2 10 oz cans green enchilada sauce</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">1 c. cream</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">-Sprinkle cheese on top and pour on enchilada sauce.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">-Bake for 30 min at 350 uncover for the last 10 min to brown the tops. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">-Top with guacamole and sour cream and serve with rice and salad greens.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Note: Chicken breasts can dry out if you want a more moist meet you can use chicken thighs (you will 8 thighs to 4 chicken breasts)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Trebuchet MS"; font-size: 11pt;">Also, I like to use some of my chicken broth as my rice water. It gives it a great flavor.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Amatic SC"; font-size: 18pt;">Cilantro Lime Rice</span></u></b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Amatic SC"; font-size: 18pt;"> by:favfamilyrecipes.com</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 c. rice uncooked, long-grain, white rice</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 tsp. butter</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">2 cloves garlic minced</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 tsp. lime juice freshly squeezed</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 15 oz. can chicken broth</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 cup water</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 Tbsp. lime juice freshly squeezed</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">2 tsp. sugar</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">3 Tbsp. cilantro fresh chopped</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 15.5pt;">Instructions</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 59.0pt; mso-list: l8 level1 lfo9; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth and water. Bring to a boil.</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Cover and cook on low 15-20 minutes, until rice is tender.</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Remove from heat. In a small bowl combine lime juice, sugar and cilantro.</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Pour over hot cooked rice and mix in as you fluff the rice.</span><span style="color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><o:p></o:p></span></div>
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<b><u><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Amatic SC"; font-size: 18pt;">Mexican Grilled corn salad</span></u></b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Trebuchet MS"; font-size: 11.5pt;"> </span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 10pt;">Recipe courtesy of </span><a href="https://www.foodnetwork.com/profiles/talent/tyler-florence" style="color: blue; text-decoration: underline;"><span style="color: red; font-family: Arial; font-size: 10pt;">Tyler Florence</span></a><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 18pt;"></span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 9pt;">* indicates carolyn’s changes. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">4 ears corn/ bag of frozen corn if not in season</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">1/4 cup mayonnaise*</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">1/2 cups Medico crema*</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">1/4 cup freshly chopped cilantro leaves</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 11pt;">1 cup Cotija cheese*</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: "Trebuchet MS"; font-size: 11pt;">1 lime, juiced</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 11pt;">Red chili powder, to taste </span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: Arial;">popular brand is pico de gallo</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 11pt;">2 limes cut into wedges, for garnish</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 11pt;">Directions:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 11.5pt;">Mix the mayonnaise, sour cream and cilantro together. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Cotija cheese. Season with chili powder and serve with extra lime wedges.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Frosted Grapes</span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-1 lb of red seedless grapes</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-1 3 oz package grape jell-O {not prepared}</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-Water</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Instructions:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-Rinse grapes in a colander and blot with paper towels {you want them a little wet, but not too wet}.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-Place </span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Times New Roman"; font-size: 11.5pt;">⅓</span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">of Jell-O in a large Ziploc bag.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-Toss </span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Times New Roman"; font-size: 11.5pt;">⅓</span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">of grapes in the Jell-O until covered.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-Place in bowl.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-Repeat 3 more times.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">-Refrigerate for 2-3 hours {or even freeze} until ready to eat</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Amatic SC"; font-size: 18pt;">Flan</span></u></b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><br /></span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Caramel:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">½-¾ c. sugar</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Custard:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 can sweetened condensed milk</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 can evaporated milk</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">4 oz. cream cheese</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">4 eggs</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 Tbsp vanilla<br /></span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Mix well in blender. Strain through sieve. And let rest for 10 minutes or until bubbles are gone. Bubbles create a grainy texture when baked. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">In saucepan, melt ½ cup sugar on low heat until sugar is dissolved. Stir only after sugar starts to melt and only for a bit. Pour melted sugar immediately into the bottom of the pan you’re using for flan (double boiler, 9x9, muffin tins, ramekins etc.) and coat entire bottom. **You can add ½-1 cup very hot water to sauce pan and return to stove to make a caramel sauce to drizzle over flan when it’s ready to serve.** Once sugar is in, pour flan custard mixture over the sugar and fill most of the way full. If using a double boiled cook over medium heat with pan covered or uncovered (uncovered creates a slightly crispy crust) for 30 minutes.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">If using the oven, Cook in water bath--water should be surrounding pan ½ -¾ up. Bake 350 degrees for 30 minutes Firm edges and jiggly in middle. Let cool for 10 minutes in water bath on counter. Remove from water bath and cool completely. Cover and refrigerate for 4 hours- overnight). When ready to serve. Run a knife around the edge and then invert and serve. (Use a ½ recipe if using a 2 qt. Double boiler) **1 recipe does 12 muffin size. **Bubbles in mixture and overcooking will cause custard to curdle. ***It’s good for about 5 days</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;"><br /></span></div>
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<b><u><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;">Triple Decker Key Lime Pie</span></u></b><b><span style="color: black; font-family: "Amatic SC"; font-size: 18pt;"> </span></b><b><span style="color: black; font-family: "Trebuchet MS"; font-size: 10pt;">recipe from: The sugar sandbox. </span></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">Ingredients</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">CINNAMON BROWN SUGAR CRUST<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">2 1/2 Cups of Graham Crackers Crumbs<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1/4 cup of Dark Brown Sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">2 Teaspoons of Cinnamon or to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1 Stick of Melted Butter<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1 to 2 Tablespoons of Eggs Whites, room temp<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">LAYER 1: THE BAKED LAYER<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">2 14 ounce cans of Sweetened Condensed Milk<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1 Cup of KEY Lime Juice<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">8 Eggs Yolks, room temp<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1/2 Cup of Sour Cream, room temp<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">LAYER 2: THE CHILLED LAYER (see notes)<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">8 ounces of Cream Cheese, soften<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1/2 Cup of Sweetened Condensed Milk<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1/4 Cup of Key Lime Juice<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1/4 Cup of Sour Cream, room temp<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">2 Tablespoons of Granulated Sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">LAYER 3: KEY LIME WHIPPED CREAM<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">1 1/2 Cups of Heavy Cream, very cold<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">2 Tablespoons of Sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #4c4a47; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #4c4a47; font-family: "Trebuchet MS"; font-size: 10pt;">2 Tablespoons of Key Lime Juice<o:p></o:p></span></div>
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<span style="color: #999999; font-family: "Source Sans Pro"; font-size: 11pt;">INSTRUCTIONS</span><b><span style="color: black; font-family: -webkit-standard; font-size: 13.5pt;"><o:p></o:p></span></b></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">1 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">This recipe is for a 9 or 10-inch springform pan. If making in a 9 inch pan, just note you will have taller layers.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">2</span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">STEP 1: PREPARE the SPRING FORM PAN</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">3 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Place parchment paper on the bottom of the springform pan. Set the "ring" of the spring form on top of the parchment paper and close to seal around the bottom of the spring form. Trim the parchment paper on the outside as close to the pan as you can get. This will ensure that you can lift the pie off the bottom of the spring from pan with ease.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">4 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Wrap the outside of the spring from pan in aluminum foil to prevent any leakage during baking.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">STEP 2: MAKE the CRUST</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">6</span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">A quick note on the construction of the crust. Your kitchen climate will affect the amounts of the liquid you need. If you have a more humid kitchen, you will use less than if you are in a drier climate. If you can pinch the mixture together and it stays together, you are ready. The egg whites in this mixture, help the crust's stability and do not effect taste.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">7 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Preheat oven to 350 degrees.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">8 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">In a very large bowl, combine and toss the graham crackers, dark brown sugar and cinnamon.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">9 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Make a well in the middle of the dry mixture.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">10 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Start adding the melted butter into the well and with either a wooden spoon or by hand incorporate the melted butter into the dry mixture. Add butter until you can pinch the dry mix together and it will hold together.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">11</span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the egg whites to the mixture and mix well. Once the egg whites are added, you need to work quickly to move the prepared crust mixture in to the spring form and form the crust or the mixture will start to dry out.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">12 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Working from the bottom of the spring form, move the crust mixture around to cover the bottom first. Work the crust mixture up the sides of the spring form all the way to the edge of the ring.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">13 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Use either the bottom of a glass or dry measure cup to press down on the bottom, sides and especially where the bottom of the pan and sides come together. This will help you achieve a nice even and packed crust.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">14 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Move to the oven and bake for 15 minutes.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">15</span><span style="color: white; font-family: "Source Sans Pro"; font-size: 11pt;"><span> </span></span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">STEP 3: THE BAKED LAYER</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">16 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the 8 egg yolks to a large glass bowl. Using a wire whisk, whisk the yolks for about a minute. You will want the yolks nice and creamy with some air incorporated into them. No need to break out the mixer for this step. Just some good ole whisking by hand will do.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">17 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the 2 cans of sweetened condensed milk to the mixture and continue to whisk until well blended.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">18 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the room temperature sour cream (1/2 cup) to the mixture and whisk. The sour cream, if not at room temperature will clump, so make sure this and all ingredients are at room temp.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">19 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Pour the key lime juice into the mixture and continue to whisk. You will notice that the mixture will begin to slightly thicken. This is the reaction of the acid in the key lime juice and the sweetened condensed milk. Whisk the mixture until well blended. You will see lots of air bubbles and that’s okay too.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">20 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Pour this mixture into the crust that is just coming out of the oven and with either a spatula or the back of a spoon spread evenly over the bottom of the spring form.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">21 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Bake in the 350-degree oven for 20 minutes. The baked layer will set up and be set all the way thru to the center.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">22 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Remove from the oven and cool completely before adding the chilled layer. Do Not refrigerate until the baked layer has completely cooled or you will introduce moisture to the crust and cause it to separate.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">23 </span><span style="color: white; font-family: "Source Sans Pro"; font-size: 11pt;"><span> </span></span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">STEP 4: THE CHILLED LAYER</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">24 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Using a mixer (stand or hand), cream the 8 ounces of cream cheese and 2 tablespoons of granulated sugar until fluffy.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">25 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the room temperature 1/4 cup of sour cream. Remember cold sour cream will make lumps! Mix well.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">26 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the 1/2 cup of sweetened condensed milk and mix well.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">27 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the 1/4 cup of key lime juice and mix well.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">28 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Move to the completely baked and cooled baked layer. Use a spatula or spoon to smooth over layer one. Be sure to leave room for the Key lime whipped topping, the chilled layer should only come up to about 3/4 to the top.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">29 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Chill in the refrigerator while you make the Key Lime whipped cream</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">30</span><span style="color: white; font-family: "Source Sans Pro"; font-size: 11pt;"><span> </span></span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">STEP 5: Key Lime Whipped Cream</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">31</span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add the whipping cream to a clean and preferably chilled bowl for mixing. I chill both the bowl and the beaters when making whipped cream.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">32</span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Add sugar and whip until you have soft to medium soft peaks. Do not whip to stiff peaks.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">33 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Begin adding the key lime juice, this will cause the mixture to thicken. Very much like the reaction in the baked layer. Also, the reason to not mix to stiff peaks because the key lime juice with naturally thicken. Add the key lime juice a little at a time to get the consistency you prefer.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">34 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">If you want to get real fancy, load a pipping bag with a 1D Tip and rosette the top of the pie. Scooping and spreading the key lime whipped cream works just as well!</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #95af7e; background-position: initial initial; background-repeat: initial initial; color: white; font-family: "Source Sans Pro"; font-size: 11pt;">35 </span><span style="color: #4c4a47; font-family: "Source Sans Pro"; font-size: 11pt;">Congratulations! You have assembled the Triple Decker Key Lime Pie: The Sweet IRB Version</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><br /></span><b><u><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Amatic SC"; font-size: 18pt;">Humitas </span></u></b><u><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #301113; font-family: "Amatic SC"; font-size: 18pt;">(Makes 24-30)</span></u></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 pkg corn husks (if using fresh corn, you can use the husks from the corn cobs.)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">2 lbs frozen corn or 6-7 cups fresh corn (chopped in food processor)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">2 ½ cups cream cheese (20 oz.)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">2 cups mozzarella cheese, shredded</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 cup diced white onion or 1 c. chopped green onions.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">2 garlic cloves, crushed</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 tsp ground coriander (optional)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 tsp salt</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">1 ½ cup corn flour (masa) (MASECA brand is good)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Mix together in food processor and puree. Taste to see if you need more salt) Then add:</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">3 eggs</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">MIx well and drop 3-4 Tablespoons in husks and add cheese to middle. Fold husks and tie. (to tie--shred a husk into ½ inch strips and use those to tie husks. You may have to tie two together to make them long enough)</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #595a5a; font-family: "Trebuchet MS"; font-size: 11.5pt;">Steam for 40 minutes. The water should be below the steaming basket. Serve warm and topped with sour cream and salsa or whatever you like. (We used the Southwest sauce from the Sweet Corn Cakes recipe above) In Ecuador, they are served with hot sauce and eaten at breakfast. If reheating, you can use the microwave or remove them from the wrapper and fry them in butter. </span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Amatic SC"; font-size: 18pt;">Cheese hints</span></u></b><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #fafafa; background-position: initial initial; background-repeat: initial initial; color: #141414; font-family: "Trebuchet MS"; font-size: 10.5pt;">***Cotija is much saltier.....used as you would parmesan.....queso fresco</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 0in 0in 0.0001pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: #fafafa; background-position: initial initial; background-repeat: initial initial; color: #141414; font-family: "Trebuchet MS"; font-size: 10.5pt;">is really mild and soft....almost like a cross between fresh mozzarella</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #fafafa; background-position: initial initial; background-repeat: initial initial; color: #141414; font-family: "Trebuchet MS"; font-size: 10.5pt;">and feta cheeses. We use queso fresco in enchiladas, salads, in quesadillas,</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #fafafa; background-position: initial initial; background-repeat: initial initial; color: #141414; font-family: "Trebuchet MS"; font-size: 10.5pt;">etc. Although not the best melting cheese its extremely versatile. Cotija will have a much longer shelf life........queso fresco has a tendency to sour once</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: #fafafa; background-position: initial initial; background-repeat: initial initial; color: #141414; font-family: "Trebuchet MS"; font-size: 10.5pt;">the package or block has been opened or unsealed. As for flavor.....cotija definitely has a more concentrated flavor...</span></div>
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</style>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-55165037308665159392018-05-05T23:25:00.000-06:002018-05-05T23:25:48.632-06:00Southwest - Kristy & Heidi - March 2018<div class="separator" style="clear: both; text-align: center;">
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<span style="color: black; font-family: Arial; font-size: 11pt;">Arroz Con Leche (Mexican Rice Pudding) by Marcella Valladolid</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 18pt;">Ingredients</span><b><span style="color: black; font-family: -webkit-standard; font-size: 13.5pt;"><o:p></o:p></span></b></div>
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<li class="MsoNormal" style="color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">7 cups water<o:p></o:p></span></li>
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<li class="MsoNormal" style="border: none; color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt 0.25in; padding: 0in; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">1 cup long-grain white rice<o:p></o:p></span></li>
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<li class="MsoNormal" style="color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt 0.75in; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">One 4-inch cinnamon stick<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt 0.75in; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">One 12-ounce can evaporated milk<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt 0.75in; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">One 14-ounce can condensed milk<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt 0.75in; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">1 cup whole milk<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt 0.75in; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">3/4 cup golden raisins<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #1c1c1c; font-family: "Times New Roman"; font-size: 12pt; margin: 0in 0in 0.0001pt 0.75in; vertical-align: baseline;"><span style="font-family: Arial; font-size: 11.5pt;">Ground cinnamon, for dusting<o:p></o:p></span></li>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #1c1c1c; font-family: Arial; font-size: 11.5pt;">Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.</span><span style="color: black; font-family: -webkit-standard; font-size: 10pt;"><o:p></o:p></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-10409826238156738662018-04-02T23:08:00.000-06:002018-04-05T18:12:39.041-06:00Death By Chocolate - Jenny & Lindsay - February 2018<div class="separator" style="clear: both; text-align: center;">
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">CHOCOLATE PECAN ENCRUSTED BACON CHEESE BALL (CHOCOLATECHOCOLATEANDMORE.COM)</span></b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">8 ounces cream cheese, softened<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/3 cup milk<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 cups finely shredded Jarlsberg cheese<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/4 cup crumbled blue cheese<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/4 cup chopped green onions<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/4 cup chopped cooked bacon<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons chopped fresh parsley<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">salt and pepper<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/2 cup pecans, finely chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons mini semi-sweet chocolate chips<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">In a large mixing bowl, cream together cream cheese and milk until smooth. Add in cheeses, onion, bacon and parsley. Mix until combined. Add salt and pepper to taste.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Shape mixture into a ball and wrap tightly in plastic wrap. Place in freezer for 1-2 hours to firm up.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Mix together chopped pecans and chocolate chips. Spread mixture in the bottom of a pie plate. Remove cheese ball from freezer, and unwrap. Roll cheese ball around in pecan mixture to coat, patting extra mixture into cheese ball with hands to cover any bald spots.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Rewrap cheese ball in plastic wrap and place in refrigerator until ready to serve.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Serve with plain crackers or melba toast.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">EASY CHOCOLATE CROISSANT RECIPE<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 Croissant Dough, sheets, thawed<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">16 oz Chocolate (I used bars of chocolate)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 Egg<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 Tbsp Water<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Preheat oven to 400°F.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Open up the thawed croissant dough and cut into triangles along dotted lines.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Cut chocolate bar into 12 strips (about 1 oz each) and place a strip of chocolate at the wide end of each triangle.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Roll the dough up from the wide end of the triangle to the pointed end.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Repeat this for each piece of dough.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">In a small bowl beat together egg and water.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Brush a little of the egg wash over each croissant and place them on a lined baking sheet.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Bake for 15 minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Remove from oven and let cool to room temp before drizzling with the remaining 4 oz of melted chocolate.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">FROZEN FRUIT SKEWERS WITH CHOCOLATE DRIZZLE<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">cubes (1/2 inch) fresh pineapple<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">fresh strawberries, cut in half <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 12.0pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l29 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">medium bananas, cut into 1/2-inch cubes (about 24)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">kiwifruit, peeled, cut into 1/2-inch cubes (about 24)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">bottle (7.25 oz) chocolate topping that forms hard shell<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">(8-inch) bamboo skewers<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Thread fruit alternately onto skewers, using approximately 2 pieces of each per skewer; place in single layer on cookie sheet with sides. Freeze 1 hour or until fruit is frozen. About 5 minutes before serving, drizzle fruit with chocolate topping; return to freezer until ready to serve.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">CHOCOLATE CITRUS SLUSHIES (GIADA DE LAURENTIIS)<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 pint chocolate sorbet<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 12.0pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l29 level1 lfo1; tab-stops: list 13.5pt; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 cup unsweetened almond milk <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/4 cup orange juice concentrate <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 12.0pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l29 level1 lfo1; tab-stops: list 13.5pt; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 teaspoon pure vanilla extract <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/8 teaspoon kosher salt <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons jarred caramel sauce <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 12.0pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l29 level1 lfo1; tab-stops: list 13.5pt; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.0pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">4 orange candy slices, for garnish<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">SPINACH SALAD WITH DARK CHOCOLATE BALSAMIC VINEGAR<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Dressing: Mix 2 parts basil olive oil to 1 part dark chocolate balsamic vinegar<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Salad: Spinach (or kale), strawberries, red onion, oranges, dark chocolate shavings, and candied pecans<b><o:p></o:p></b></span></div>
<div align="center" class="MsoListParagraph" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 12pt 0in 12pt 0.5in; orphans: auto; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">SEARED PORK TENDERLOIN WITH COCOA-CHILI MEXICAN SPICE RUB<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 pounds pork tenderloin <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 tablespoon chipotle chili powder.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 tablespoon ancho powder.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 13.5pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 tablespoon coriander powder. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 13.5pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons cocoa powder.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons cumin powder.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 13.5pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons paprika powder.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 tablespoon black pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 13.5pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 teaspoons salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 13.5pt; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">3 tablespoons extra virgin olive oil.<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Preheat oven at 400 degree.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">In the large mixing bowl, mixed all Mexican spice rub until it combine. Rub a great amount on pork tenderloin. Cover the bowl and let it sit in the fridge in about 20 minutes or up to 2 hours. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Heat the large skillet pan over medium high heat, not until smoking. Sear pork tenderloin each side until turn golden brown in about 2 minutes each side. Transfer skillet to the oven and let them cook, about 10 minutes or until it cook through.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Transfer pork tenderloin on the cutting board or out of the pan. Rest it at least 10 minutes before cutting. <o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">ORZO SALAD WITH SPICY BUTTERMILK DRESSING<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.25pt;">1 </span><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">cup uncooked orzo<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 cup frozen whole-kernel corn, thawed and drained<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">12 cherry tomatoes, quartered<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">3 green onions, sliced<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 (15-ounce) can black beans, rinsed and drained<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/4 cup low-fat buttermilk<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">3 tablespoons chopped fresh cilantro, divided<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">3 tablespoons fresh lime juice<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons light sour cream<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 tablespoons canola mayonnaise<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 teaspoon chili powder<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/2 teaspoon kosher salt<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/4 teaspoon black pepper<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1/4 teaspoon ground red pepper<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">2 garlic cloves, crushed<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 peeled avocado, cut into 8 wedges<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .2pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">1 tablespoon chopped fresh parsley<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Cook orzo according to package directions, omitting salt and fat. Drain and rinse; drain well. Place orzo, corn, and next 3 ingredients (through beans) in a large bowl; toss.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Combine buttermilk, 2 tablespoons cilantro, and next 8 ingredients (through garlic) in a small bowl, stirring well with a whisk. Drizzle over orzo mixture; toss. Top with avocado; garnish with remaining cilantro and parsley.<o:p></o:p></span></div>
<div align="center" class="MsoListParagraph" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 12pt 0in 12pt 0.5in; orphans: auto; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">MANGO SALSA<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .25pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">1 <span style="letter-spacing: 0.25pt;">mango, peeled and diced<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .25pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.25pt;">1/2 cup peeled, diced cucumber<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .25pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.25pt;">1 tablespoon finely chopped jalapeno<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .25pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.25pt;">1/3 cup diced red onion<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .25pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.25pt;">1 tablespoon lime juice<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .25pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.25pt;">1/3 cup roughly chopped cilantro leaves<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; letter-spacing: .25pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.25pt;">Salt and pepper<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.</span><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;"><o:p></o:p></span></div>
<div align="center" class="MsoListParagraph" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 12pt 0in 12pt 0.5in; orphans: auto; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">EVIL FUDGE BALLS<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">2 lbs. Symphony bar chocolate<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">8 oz. frozen Cool Whip<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">Vanilla Wafers–crushed<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Melt chocolate over a double boiler being careful not to even get one teensy tiny drop of water in the bowl.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Cool slightly.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l30 level1 lfo24; text-indent: -22.5pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Spoon the frozen cool whip into a mixing bowl and pour the chocolate over it.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Mix on medium speed until well blended.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l30 level1 lfo24; text-indent: -22.5pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Refrigerate for about 1 hour or until the chocolate is firm enough to spoon and roll into balls.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Drop into crushed Vanilla Wafers and coat thoroughly.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Refrigerate in an air tight container<o:p></o:p></span></div>
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<br /></div>
<div align="center" class="MsoListParagraph" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 12pt 0in 12pt 0.5in; orphans: auto; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">ÉCLAIR PIE<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">½ cup butter<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1 cup water<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1 cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">4 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 3.5oz boxes vanilla instant pudding. Made according to direction.<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo25; text-indent: -22.5pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Mix and bring to a boil ½ cup butter, 1 cup water. While mixture is boiling add 1 cup flour. Remove from heat, mix to form ball, then add 4 eggs. Mix until dough is formed. It will be sticky. Spread into greased cookie sheet with sides. Bake at 400 for 30 minutes or till brown. If crust is bubbled when removed from oven, just flatten down. Let it cool. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Filling: 2 3.5oz boxes vanilla instant pudding. Prepare according to directions, when completed, fold in 8oz softened cream cheese. Mix until well blended. Fill cool crust, let stand till formed. <o:p></o:p></span></div>
<div align="center" class="MsoListParagraph" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 12pt 0in 12pt 0.5in; orphans: auto; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
<h1 style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; background-position: initial initial; background-repeat: initial initial; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: 24pt; font-style: normal; font-variant-caps: normal; font-weight: bold; letter-spacing: normal; margin: 0in 0in 3.75pt; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">NUTELLA STUFFED CHOCOLATE HAZELNUT DREAM CAKE<o:p></o:p></span></h1>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">One recipe Chocolate Hazelnut Spread (or you can use store-bought Nutella or similar)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">8-10 Chocolate Hazelnut Truffles (I used Fererro Rocher)<o:p></o:p></span></div>
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<span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">FOR THE CAKE:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 cups Whole Wheat Flour<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Times New Roman"; font-size: 10.5pt; padding: 0in;">⅓</span><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">cup Cocoa Powder<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 cups Unrefined Cane Sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1 teaspoon Himalayan Pink Salt<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1 teaspoon Baking Powder<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 teaspoons Baking Soda<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 Eggs (XL), room temperature<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1</span><span style="border: 1pt none windowtext; color: black; font-family: "Times New Roman"; font-size: 10.5pt; padding: 0in;">⅓</span><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">cups Buttermilk, room temperature<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Times New Roman"; font-size: 10.5pt; padding: 0in;">⅔</span><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">cup Coconut Oil, melted<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">¾ cup Hot Water<o:p></o:p></span></div>
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<span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">FOR THE FROSTING:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 cups Fine Raw Cane Sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">6 Egg Whites, room temperature<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">3 cups (6 sticks) Salted Butter, room temperature<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1 teaspoon Vanilla<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Times New Roman"; font-size: 10.5pt; padding: 0in;">⅓</span><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">cup Cocoa Powder<o:p></o:p></span></div>
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<span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">FOR THE CHOCOLATE GANACHE:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">¾ cup Dark Chocolate Chips<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 tablespoons Butter<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">FOR THE CAKE:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Preheat the oven to 325 degrees. Brush 3, six inch round cake pans with melted coconut oil and line the bottom of each pan with a round of parchment paper. Brush the parchment with melted oil, as well. Set aside.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Place the flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl and whisk together.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">In another mixing bowl, whisk together the eggs, coconut oil, and buttermilk. Add mixture to the bowl of dry ingredients and mix until just combined.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Add the hot water to the cake batter. Whisk until smooth and combined.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Divide the mixture between the prepared baking pans.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 22.5pt; mso-list: l7 level1 lfo29; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Bake cakes in the preheated oven for 25-30 minutes, or until tops are firm to the touch and a toothpick inserted into the center of the cake comes out clean (moist crumbs attached are ok).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Let cool in pans for 10 minutes. Run a knife around the egde of the cakes and remove from pans. Use a serrated knife to make sure each cake layer is level. Wrap in plastic wrap and place on a level surface in the freezer.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">FOR THE FROSTING:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Fill a saucepan with 1 inch of water and bring to a simmer over medium/high heat. Place a metal or glass bowl on top of the pan. Add the egg whites and sugar to the bowl and whisk constantly for several minutes, until the mixture is hot to the touch and sugar has completely dissolved. When you rub the mixture between your fingers it should be smooth, not grainy.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Pour the mixture into the bowl of an electric stand mixer and whisk on medium speed for several minutes. Once the mixture has cooled down completely, whisk on high speed until stiff peaks form.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 22.5pt; mso-list: l12 level1 lfo33; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">With the mixer running on medium speed, add the butter one tablespoon at a time, until all the butter has been added and mixture is thick and creamy. Add the cocoa powder and vanilla and mix in until evenly distributed.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">FOR THE GANACHE:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Place chocolate chips and butter in a small saucepan. Heat on medium, stirring constantly once the chips begin to melt, until you have a smooth, pour-able mixture. Remove from heat and let cool slightly.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">TO ASSEMBLE THE CAKE:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Remove cakes from freezer and peel off the parchment rounds on the bottom of each layer.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Place one cake on a cake stand or serving plate. Spread a layer of chocolate hazelnut spread over the cake, making it level. Place another cake layer on top and spread chocolate hazelnut spread over it so that it is smooth and level. Place the last cake layer on top of the nutella spread, bottom side up.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Add a crumb coat of frosting to the cake to make the whole cake smooth and even.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Frost the cake with the remaining frosting, reserving about 1 cup of frosting. Smooth the top and sides of the cake out with a bench scraper or off-set spatula. Since the cake layers are frozen, the frosting should firm up quite quickly. When the smoothed frosting is cold, add a few swipes of chocolate hazelnut spread randomly around the cake. Smooth the spread out with the spatula, giving the cake a tone on tone watercolor look.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Drizzle the chocolate ganache over the top of the cake, letting it run down the sides a little bit. Place in the fridge.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">When the ganache has set, remove from fridge and place the remaining frosting in a piping bag fitted with a Large French Star Tip. Pipe rounds of frosting around the top of the cake, two high.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Top each frosting mound with a truffle.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Refrigerate until service.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">DOUBLE CHOCOLATE BISCOTTI <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1 </span><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">3/4 cups all-purpose flour (spooned into measuring cup and leveled-off)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">2 tablespoons unsweetened cocoa powder (natural, such as Hershey's Cocoa)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">1 teaspoon baking soda<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">3/4 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">8 tablespoons unsalted butter (at room temperature)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">3/4 cup granulated sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">2 large eggs<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">2 teaspoons vanilla extract<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">1 cup semi-sweet chocolate morsels<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">2 tablespoons confectioners sugar<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Preheat the oven to 350 degrees and line a baking sheet with parchment paper.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l15 level1 lfo27; text-indent: -22.5pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, scraping down the bowl and mixing well after each addition. Beat in the vanilla. Add the dry ingredients and chocolate chips and stir on low speed until just combined.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l15 level1 lfo27; text-indent: -22.5pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Dust a work surface with flour. Using a rubber spatula, scrape the sticky dough out onto the work surface and dust the top of the dough lightly with flour. Using your hands, shape the dough into a rough ball (if it's still too sticky, dust with a bit more flour) and cut in half. Form the dough pieces into two short logs by rolling back and forth. Place the logs onto the prepared baking sheet and shape into longer logs about 3/4-inch high and 2 inches wide. Allow enough space for the logs to spread a few inches while they bake. Bake for about 35 minutes, until firm to the touch. Let the biscotti logs cool on the pan for about 5 minutes, or until just cool enough to touch (if you wait any longer, the biscotti will be difficult to cut); then, using a sharp knife, slice the logs on the diagonal into 3/4-inch slices (I do this right on the baking sheet). They will crumble just a bit; don't worry about it. Turn the biscotti on their sides (so that the cut sides are down) and place back in the oven for 10 minutes to dry and crisp up. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">When cool, push all the biscotti together (this prevents the Confectioners sugar from getting on the sides of the cookies) and use a fine sieve to dust with Confectioners sugar. <o:p></o:p></span></div>
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<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">DARK CHOCOLATE CLUSTERS {NO-BAKE}<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">2 </span><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">ounces walnuts<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">1 ounce raw almonds<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">1/2 ounce pumpkin seeds (shelled raw)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">3 1/2 ounces dark chocolate (at least 60% cacao)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt;">1 pinch fine sea salt<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Line a baking sheet with a piece of wax paper. Begin assembling each cluster by gathering 4 walnut pieces and 2 or 3 almonds per cluster. Place on baking sheet, ensuring pieces are compact so they will stick together easily.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Place chocolate in a medium-sized bowl and microwave on high for 1½ to 2 minutes (or you can use a double boiler). Stir chocolate to make sure it has melted evenly.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l9 level1 lfo26; text-indent: -22.5pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">With a small spoon, drizzle melted chocolate onto clusters. Sprinkle 5 to 10 pumpkin seeds per cluster on top of melted chocolate and add a pinch of salt (optional). Place clusters in freezer for at least 20 minutes to set. Enjoy!<o:p></o:p></span></div>
<div align="center" class="MsoListParagraph" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; margin: 12pt 0in 12pt 0.5in; orphans: auto; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
<span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<o:p></o:p></span></div>
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<b><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Chocolate Sugar Scrub<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1 cup natural raw sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1/4 cup cocoa<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 12.0pt; margin-top: 0in; mso-list: l23 level1 lfo15; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="border: none windowtext 1.0pt; color: black; font-family: Symbol; font-size: 10.5pt; mso-bidi-font-family: Symbol; mso-border-alt: none windowtext 0in; mso-fareast-font-family: Symbol; padding: 0in;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: black; font-family: "Calibri Light"; font-size: 10.5pt; padding: 0in;">1/8 cup coconut oil, melted<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Instructions<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l22 level1 lfo32; text-indent: -22.5pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: .2pt; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-fareast-font-family: "Calibri Light"; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Calibri Light"; font-size: 10.5pt; letter-spacing: 0.2pt;">Add ingredients in a bowl and stir to combine. Store in a mason jar.<o:p></o:p></span></div>
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</style>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-84185586759022223982018-01-03T17:31:00.000-07:002018-01-03T17:31:28.168-07:00Pure & Simple - Annika & Stephanie - November 2017<div class="separator" style="clear: both; text-align: center;">
Annika and Steph hosted a</div>
<div class="separator" style="clear: both; text-align: center;">
"Who Says Gourmet Can't be Pure & Simple" evening the end of November.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCYYsUNe7T9v9YSHZ0OpgFxgyNr04xognv_UeoO8kiIXy85q7JBSUetI6EmnrTMEXEhnYvz55n7byph0_XuR4utP18Us7V1ujO-XBxz17AopS5GnNwe9ImOTN9M8OuYLBqFCBOapwwF4/s1600/IMG_0704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1197" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCYYsUNe7T9v9YSHZ0OpgFxgyNr04xognv_UeoO8kiIXy85q7JBSUetI6EmnrTMEXEhnYvz55n7byph0_XuR4utP18Us7V1ujO-XBxz17AopS5GnNwe9ImOTN9M8OuYLBqFCBOapwwF4/s640/IMG_0704.jpg" width="478" /></a></div>
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Their table-scape kept sure to their theme and was decorated with lambs ear garland, ceramic pears and gold votive candels.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeHLxAIn3y6nllgoFzqvFwhw9Osxcnl8pBrIchatkFz02D4A9uQh1apv4LRPpe3kEze5cwePYI-bhi_w62icY-a62cxvbx5w770_d-xco1cGe4y314znDAmNONrgqvfjPenWavTYU8Mg/s1600/IMG_0606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeHLxAIn3y6nllgoFzqvFwhw9Osxcnl8pBrIchatkFz02D4A9uQh1apv4LRPpe3kEze5cwePYI-bhi_w62icY-a62cxvbx5w770_d-xco1cGe4y314znDAmNONrgqvfjPenWavTYU8Mg/s640/IMG_0606.jpg" width="640" /></a></div>
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Simple, clean, yet elegant.</div>
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Place settings were black dinnerware with gold utensils, grey linen napkins tied with white bakers twine including their name tag, dinner theme and a spring of seeded eucalyptus.</div>
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Name tags were printed on simple brown sack paper tags and affixed with gold flecked twine.</div>
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Menu's were printed a simple grey paper and had a fun green sprig of greenery to match the table.</div>
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Steph's tree was up and gorgeous, everyone was raving about it!</div>
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The appetizer table was draped with cream linen and had accents of seeded eucalyptus and gold.</div>
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Appetizers:</div>
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Lentil Feta Dip with Pita Chips</div>
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Almond Butter Apples</div>
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Avocado Hummus & Veggies</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTUWzHUZkzzfk8N4aj2lEaWq3by4Rw3z78Sb6I_DAdNphtYY5u8mq6pedGEZs5lnH5adBMc4I5R5FHLT30NpXspmTuS6lVtQTL6o8NZDn9sMD5w7g7cFN45MD2LflA-pXt375XCryHAA/s1600/IMG_0671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTUWzHUZkzzfk8N4aj2lEaWq3by4Rw3z78Sb6I_DAdNphtYY5u8mq6pedGEZs5lnH5adBMc4I5R5FHLT30NpXspmTuS6lVtQTL6o8NZDn9sMD5w7g7cFN45MD2LflA-pXt375XCryHAA/s640/IMG_0671.jpg" width="640" /></a></div>
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served alongside Perrier.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5MVXLKbcQxh6WEwFrcO8HD1Ff-6WpM6nD8p0LjWT5YXOEZpcbuJYq4HxoJT5rAH0skXcKc-9cCa1ywbPXcMr5khqi9XubTt90myPMMpEcVyXoc2kAzo70mLbEDc1QeAxZeZotDC0N84/s1600/IMG_0672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5MVXLKbcQxh6WEwFrcO8HD1Ff-6WpM6nD8p0LjWT5YXOEZpcbuJYq4HxoJT5rAH0skXcKc-9cCa1ywbPXcMr5khqi9XubTt90myPMMpEcVyXoc2kAzo70mLbEDc1QeAxZeZotDC0N84/s640/IMG_0672.jpg" width="640" /></a></div>
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For the next course they served a</div>
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Simple Green Smoothie and</div>
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Carrot Apple Muffin</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFqg8KWPo8mVnprSVCwZyYcuGk2JwgYSizddNO5WGk8ZyMn2UdLVVRIxPkM93ShL-njWaMG-r_vDn-F3Y6eC9YvRi7fu7-hvMA8iXvNmSdDaYCG8K5_7dMowtcsZAW2969fX8M8RfWGZU/s1600/IMG_0679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFqg8KWPo8mVnprSVCwZyYcuGk2JwgYSizddNO5WGk8ZyMn2UdLVVRIxPkM93ShL-njWaMG-r_vDn-F3Y6eC9YvRi7fu7-hvMA8iXvNmSdDaYCG8K5_7dMowtcsZAW2969fX8M8RfWGZU/s640/IMG_0679.jpg" width="640" /></a></div>
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Main Course was a salad to mix things up.</div>
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Maple - Balsamic, Chicken, Kale and Quinoa Salad.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetK0vE8H69mD6PnvzpEuVzapp3wtOF775LZbEgiL1VbfCTw41LyR9BXAXyGJw5zEB_KSF0abVbz2qp0aZNC23I0Z7msYNtk2e5kDXEdotyRoX64O0deR3URkZ7yLQFZUvmbS5duYr_gM/s1600/IMG_0685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetK0vE8H69mD6PnvzpEuVzapp3wtOF775LZbEgiL1VbfCTw41LyR9BXAXyGJw5zEB_KSF0abVbz2qp0aZNC23I0Z7msYNtk2e5kDXEdotyRoX64O0deR3URkZ7yLQFZUvmbS5duYr_gM/s640/IMG_0685.jpg" width="640" /></a></div>
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Dessert: Baked Pear with Candied Pecans served with homemade Cinnamon Ice Cream!</div>
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Take homes and recipes awaited them as they left... </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvlEKXmEw92NHPPQNUPNOA6DrhGZOe8M9p6qIM5-V73PfYR4F3Aa-ExzhYpBwBKOgslNvz-kKYbjqmLZ3Pua5a6QaeswAXMuH6a1iBBBTVCwf4ee-J050t9d2TxLpiEvJdns9HY4Ya7k/s1600/IMG_0647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvlEKXmEw92NHPPQNUPNOA6DrhGZOe8M9p6qIM5-V73PfYR4F3Aa-ExzhYpBwBKOgslNvz-kKYbjqmLZ3Pua5a6QaeswAXMuH6a1iBBBTVCwf4ee-J050t9d2TxLpiEvJdns9HY4Ya7k/s640/IMG_0647.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRWWi7SUUESoyiKA7ini30gK2O3wfMPCFAid4j5MO1mP-dwpJvTKuBpL3wOxRvjCkztvk4vbhUVJ6IQyb6UCZRLQ6btP881nfv0zlnFMEasMGrnyyj-7P2_6g-jBRhoqVCbICRAP1Q8U/s1600/IMG_0589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRWWi7SUUESoyiKA7ini30gK2O3wfMPCFAid4j5MO1mP-dwpJvTKuBpL3wOxRvjCkztvk4vbhUVJ6IQyb6UCZRLQ6btP881nfv0zlnFMEasMGrnyyj-7P2_6g-jBRhoqVCbICRAP1Q8U/s640/IMG_0589.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK8oB70dQ2pYxNH2yv1esIWwIQfaPwnicZVv7dC5POJz1j9CSkW4t3w0D0dSnYdigDYT9x3NmbSGgLPRo1aow19wp1WNyPzHLVRAQveBTZpuhqwOnidsyKWE_0m_IRtY1vkL1_IgLU9qA/s1600/IMG_0588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK8oB70dQ2pYxNH2yv1esIWwIQfaPwnicZVv7dC5POJz1j9CSkW4t3w0D0dSnYdigDYT9x3NmbSGgLPRo1aow19wp1WNyPzHLVRAQveBTZpuhqwOnidsyKWE_0m_IRtY1vkL1_IgLU9qA/s640/IMG_0588.jpg" width="426" /></a></div>
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Lemon Coconut Date Cookies, Raw Chocolates and a Mint Lemonade French Soda.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNxF5YxZyWUlbSTIGfj156TNjMH9MbcU4PXE9HojDyEhQpka8Yam_AgdizoiFEaVLnW_gyCw4rO1Lii8bzt4xlgeD9OQHwbm3i1DxHmvLFclD-MhrfYwfwMdGR5cz1sggCt7a6vmugDU/s1600/IMG_0656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNxF5YxZyWUlbSTIGfj156TNjMH9MbcU4PXE9HojDyEhQpka8Yam_AgdizoiFEaVLnW_gyCw4rO1Lii8bzt4xlgeD9OQHwbm3i1DxHmvLFclD-MhrfYwfwMdGR5cz1sggCt7a6vmugDU/s640/IMG_0656.jpg" width="426" /></a></div>
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Fun evening to close out our evenings for 2017!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetaHTk88oKzQPQ_hqG_-3iKYlX-QrVZajxR7pJWA4I-_2ouXqLLe27EtKZiJEpfuVAiwfqoGMtkFRlS8RO4069K-VavV5s2BC-AQXdwXgxT-naJ9h89sCVRir2ovxovVGra9epSx54sw/s1600/IMG_4590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetaHTk88oKzQPQ_hqG_-3iKYlX-QrVZajxR7pJWA4I-_2ouXqLLe27EtKZiJEpfuVAiwfqoGMtkFRlS8RO4069K-VavV5s2BC-AQXdwXgxT-naJ9h89sCVRir2ovxovVGra9epSx54sw/s640/IMG_4590.jpg" width="640" /></a></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-size: 12.0pt;">Lentil Feta Dip </span><span style="font-family: "Times New Roman"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">–</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"> </span><a href="http://www.afterorangecounty.com/"><span style="color: black; font-family: "Delirium Sample"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; text-decoration: none; text-underline: none;">afterorangecounty.com</span></a><span style="color: #010a73; font-family: "Delirium Sample"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 container
Trader Giotto’s Fresh Bruschetta Sauce<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 container
Trader Joe’s Steamed Lentils, ready to eat<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 container
Trader Joe’s fat Free Crumbled Feta<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Juice from 1/2
of a fresh lemon<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/4 cup EVOO<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Kosher Salt
& Fresh Ground Pepper to taste<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Combine all
ingredients in a small bowl. It takes a bit of mixing to get the lentils
incorporated. Serve with tortilla chips, pita chips or slices of bread. Enjoy!<o:p></o:p></span></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Avocado
Hummus </span><span style="font-family: "Times New Roman"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">–</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"> </span><span style="font-family: "Delirium Sample"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">veganfamilyrecipes.com<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">1 1/2 cups Chickpeas (rinsed and drained
<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">1 Avocado<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Small handful fresh Cilantro<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">2 tablespoons fresh Lime Juice<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">5 tablespoons Water<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">1/2</span><span style="color: #666666; font-family: Verdana; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"> </span><span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">teaspoon Salt<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">1 - 2 Garlic Cloves (optional)<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Red Pepper Flakes (optional)<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Pulse all ingredients together in a food
processor until smooth. Garnish with red pepper flakes (optional). Serve with
crackers, pita bread, vegetables, or use as a spread on sandwiches.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: 2.0pt; mso-bidi-font-size: 17.0pt; text-transform: uppercase;">NOTES<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">1.) If hummus is too thick, add more
water. If it is too runny, add a few more chickpeas.<br />
2) This hummus is made without tahini. You can add tahini or sesame paste to
this recipe if you like for a more "traditional" hummus flavor. Add a
bit more water, lime juice, and salt to taste and texture.<o:p></o:p></span></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Almond
Butter Apples<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Apples<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Fresh ground
Almond Butter<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Granola<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Coconut Flakes<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Dark Chocolate
Chips<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Core Apples and
cut into thin rounds. Spread a layer of Almond butter onto one side of each
apple and sprinkle with desired toppings.<o:p></o:p></span></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Simple
Green Smoothie </span><span style="font-family: "Neou Thin"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">–</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"> </span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">shugarysweets.com<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">2 1/2 oz fresh
spinach<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">handful of ice<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/4 cup vanilla
almond milk<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">6 oz vanilla
Greek yogurt<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 large frozen
banana<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 whole peach<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">In a large
blender, combine all of the above ingredients. Process 3-5 minutes. You want to
go this long to make sure the spinach is fully blended.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-size: 12.0pt;">Carrot Apple Muffins </span><span style="font-family: "Times New Roman"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">–</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"> </span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">lifeisbutadish.com<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">2 eggs<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/4 cup canola
oil<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1 ripe
banana mashed<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/4 cup honey<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/2 cup sugar<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/2 teaspoon salt<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1
1/2 teaspoons baking soda<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/2 teaspoon cinnamon<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/2 cup unsweetened
almond milk<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1 cup grated
carrot<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1 small
apple grated<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">2/3 cup old
fashioned oats<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/2 cup almond
meal<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1 cup + 2
tablespoons white whole wheat flour<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">1/2 cup chopped
pecans<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">Raw shelled hemp
seeds for sprinkling on top optional<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">Preheat oven to 375
degrees. Grease a muffin tin with paper liners, or spray with nonstick baking
spray and set aside. In a large bowl add the eggs, oil, banana, and honey and
whisk until well combined. Add the sugar, salt, baking soda, and cinnamon and
whisk again until thoroughly mixed.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">Add milk, carrots,
and apple and stir to combine. Add the oats and almond meal and stir. Add flour
and stir until just mixed.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: "Neou Thin"; font-size: 16.0pt; letter-spacing: .5pt; mso-bidi-font-size: 12.0pt;">Fill muffin tins 3/4
full and top with chopped pecans and hemp seeds. Bake for 30-35 minutes, or
until a toothpick inserted into the center comes out clean.<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Maple</span><span style="font-family: "Times New Roman"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">-</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Balsamic, Chicken, Kale and Quinoa Salad<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 cup cooked
quinoa, cooled<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 cup cooked
brown rice, cooled<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 deli roasted
chicken<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 cup kale<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 cup dried
cherries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/4 cup red onion<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 cup blue
cheese<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1-2 fresh pears<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 cup walnuts<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 TBS. pure
maple syrup<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Dressing:<o:p></o:p></span></i></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 cup EVOO<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 cup
balsamic vinegar<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">4 tbs pure
maple syrup<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 tsp Dijon
mustard<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 clove garlic<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Salt and pepper
to taste<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Remove Chicken
from bones and chop into bite sized pieces. <o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Soak cherries
in water for 5-10 minutes. Drain.<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Dice red onion
into very small pieces.<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Put walnuts and
syrup in a pan on the stove over medium-low heat. Toast the nuts while stirring
until they are fragrant and beginning to brown. Remove and cool.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Add all
dressing ingredients in blender and combine until smooth.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Combine all
salad ingredients in a large bowl, adding pear slices at the last minute.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Add dressing to
taste. Toss to mix thoroughly, adding more dressing if needed.<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Baked
Pears with Candied Pecans<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">4 ripe halved
and pitted pears (cut a small hole in center)<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 to 2/3 cup
of honey<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 1/2 tsp
nutmeg<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 Tbs
cinnamon<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 cup candied
pecans<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Preheat oven to
350 degrees. Place pears skin down in baking dish and Fill center holes with
pecans. Sprinkle pears with spices then drizzle with honey. Bake for 25-40 minutes.
(they are done when the skin begins to curl) Serve with ice cream or frozen
yogurt.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Lemon
Coconut Date Cookies </span><span style="font-family: "Times New Roman"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">- </span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">aseasyasapplepie.com<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 cup raw
cashews<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 cup medjool
dates – pitted<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">3/4 cup
unsweetened shredded coconut – divided<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/4 cup chia
seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">zest from 1
lemon<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 1/2 tbs lemon
juice<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">add the cashews
to a food processor and pulse a few times until chopped. add the dates and 1/2
cup of shredded coconut, chia seeds and process until well combined. Add the
lemon zest and juice and mix until all the ingredients come together to form a
dough. With slightly damp hands, roll 1/2 Tbs of the mixture into balls, then
roll in remaining shredded coconut. Store in an airtight container in the
fridge for up to 1 week, or in the freezer for up to 3 months.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Notes: if dates
are dry, soak them in warm water for 30 minutes to soften, then drain.<o:p></o:p></span></div>
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<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Cinnamon
Ice Cream </span><span style="font-family: "Times New Roman"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">–</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"> </span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">shariblogs.com</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">2 cups Heavy
cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 cup half
& Half<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 cup sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/4 cup brown
sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 tsp vanilla
paste or extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 tbs cinnamon<o:p></o:p></span></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">pinch of salt<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">in a mixing
bowl, combine all of the ingredients and mix well. Pour into ice cream maker
and prepare according to directions. Once churned, put in freezer safe
container for 2-3 hours to harden up before serving.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Raw
Chocolates </span><span style="font-family: "Neou Thin"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">–</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"> </span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Stephanie</span><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">’</span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">s Mother</span><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">-</span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">in</span><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">-</span><span style="font-family: "Delirium Sample"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Law</span><span style="font-family: "Delirium Sample"; font-size: 20.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 1/2 cup
coconut oil (melted down)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">3/4 cup agave<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">2 tsp vanilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1/2 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">3/4 cup raw
chocolate powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">1 1/2 cups
powdered almonds (or pecans)<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Blend together
and pour into a 9 by 9 glass pan, mold or round form pan. Cut into squares
before serving if making truffles</span><span style="font-family: "Times New Roman"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">…</span><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">could
also be cut in pie shapes and covered with berries</span><span style="font-family: "Times New Roman"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">…</span><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">layered
with PB</span><span style="font-family: "Times New Roman"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">…</span><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">or add a few drops of peppermint
essential oil for peppermint chocolates.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Notes:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Place the
liquids in first, then add the coco powder and almonds</span><span style="font-family: "Times New Roman"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">…</span><span style="font-family: "Neou Thin"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">put
them in the other order and you get more of a chocolate fudge.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-74604048798522147692017-12-17T22:09:00.001-07:002017-12-17T22:10:13.688-07:00Murder Mystery - Chandler & Megan - October 2017<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<span style="background: #fdfdfd; color: black; font-size: 13.5pt;">Meg's Favorite Apple Crisp</span><span style="color: black; font-size: 13.5pt;"><br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span><span style="font-family: "times"; font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">6 cups tart apples, peeled and sliced</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">2 tablespoon lemon juice</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">1 1/2-2/3 cup sugar</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">1 1/2 tablespoons flour</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">1/2 teaspoon salt</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">1 teaspoon cinnamon</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">Toss together and put in a buttered 2 quart
casserole.</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">Combine:</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">2 cups melted butter</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">1 cup oats</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">1/2 cup flour</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">1/2 cup brown sugar</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;">
<span style="color: black; font-size: 13.5pt;">1/2 cup chopped nuts</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">Sprinkle on apples. Bake at 350 degrees for 45
minutes.</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: -webkit-standard; mso-font-kerning: 18.0pt;">AUTUMN
CHOPPED SALAD WITH CREAMY POPPYSEED DRESSING</span><span style="color: black; font-size: 24.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">Serves: 4<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 13.5pt;">INGREDIENTS<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 cups
romaine lettuce, chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 barlett
pear, diced<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 red apple,
diced (I used gala)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">5 thick
sliced bacon, cooked and chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup dried
cranberries<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup pecans,
chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup feta
cheese<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Creamy
Poppyseed Dressing:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "times new roman"; font-size: 13.5pt;">⅓</span><span style="color: black; font-size: 13.5pt;"> cup mayonnaise<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup 2% milk<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">3 tablespoons
sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 teaspoons
cider vinegar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">2 teaspoons
poppy seeds<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 13.5pt;">INSTRUCTIONS<o:p></o:p></span></b></div>
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<b><span style="color: black; font-size: 13.5pt;">1. In a large bowl combine romaine,
pear, apple, bacon, cranberries, pecans and feta cheese. Toss.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-size: 13.5pt;">2. To make the creamy poppyseed
dressing: Whisk together mayonnaise, milk, sugar, cider vinegar, and
poppyseeds. Add desired amount to the salad and toss.<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 13.5pt;">Roasted Fall Vegetables<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "times new roman"; font-size: 13.5pt;">⅓</span><span style="color: black; font-size: 13.5pt;"> cup olive oil<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 medium
carrots, cut into 1-inch thick pieces<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1½ cups
brussel sprouts, halved<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 cups red
new potatoes, cut into 1½-inch thick pieces<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 cup
butternut squash, cut into 1½-inch thick pieces<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">2 teaspoons
black pepper<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
sea salt<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
dried oregano<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
dried thyme<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
dried basil<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 13.5pt;">Instructions<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Preheat oven to 400 degrees.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Divide chopped vegetables onto 2 baking sheets and drizzle with
olive oil.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Sprinkle vegetables with salt, pepper, and dried herbs and gently
toss to coat.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Spread vegetables into an even layer on baking sheets and bake at
400 degrees for 45-50 minutes, flipping halfway through cooking time.<o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">Pumpkin Sheet Cake </span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">1 ½ c. sugar</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">2 c. flour</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">4 eggs</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">2 tsp. cinnamon</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">¾ c. oil</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">2 tsp. baking soda</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">1 can pumpkin</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">½ tsp. cloves</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">½ c. applesauce</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">½ tsp. ginger</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">½ tsp. salt</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-size: 13.5pt;">Combine all ingredients in a
mixer. Spray a cookie sheet with Pam and then pour batter in cookie
sheet. Spread as evenly as possible. Bake at 350 for
20-30 minutes. Watch carefully – better if not over-done.</span><span style="color: black; font-size: 13.5pt;"> </span><span style="color: black; font-size: 13.5pt;">Let
cool completely, then frost.</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-size: 13.5pt;">Frosting:</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;"> 1 stick butter (very softened) </span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3 ½ c. powdered sugar</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">8 oz. Cream cheese (lower fat) - softened</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2 tsp. vanilla</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-size: 13.5pt;">Mix in a medium mixing bowl with a hand mixer. Spread
evenly over pumpkin cake and then cut and serve! So delicious!</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 13.5pt;">Market
Street Clam Chowder</span></b><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 13.5pt;">3/4
cup melted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced potatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced celery<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced onion<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced green pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced leeks<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
cup chopped clams, canned or fresh<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
tablespoon coarse ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
1/2 tablespoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
tablespoon whole thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">6
bay leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
teaspoon hot sauce (Tabasco recommended)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
cup sherry wine, optional<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
cups water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
cup clam juice (from canned clams or purchased separately)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
quarts half-and-half<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Heat
oven to 325 degrees. Combine melted butter and flour in oven-proof container.
Bake for 30 minutes. In large saucepan, combine remaining ingredients except
half-and-half. Simmer until potatoes are thoroughly cooked. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Stir
the butter-flour mixture into chowder and stir until thick. Mixture will be
slightly less thick than cookie dough. Remove chowder from heat. Stir in
half-and-half until blended. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Return
pan to heat and warm to serving temperature, stirring occasionally. Serve
immediately. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Servings
» 12<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal">
<span style="background: #fdfdfd; color: black; font-size: 13.5pt;">Meg's Favorite Apple Crisp</span><span style="color: black; font-size: 13.5pt;"><br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span><span style="font-family: "times"; font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">6
cups tart apples, peeled and sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
tablespoon lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
1/2-2/3 cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
1/2 tablespoons flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1/2
teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
teaspoon cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Toss
together and put in a buttered 2 quart casserole.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Combine:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
cups melted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup oats<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1/2
cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1/2
cup brown sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1/2
cup chopped nuts<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Sprinkle
on apples. Bake at 350 degrees for 45 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Roasted Fall Vegetables<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "times new roman"; font-size: 13.5pt;">⅓</span><span style="color: black; font-size: 13.5pt;"> cup olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 medium
carrots, cut into 1-inch thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1½ cups
brussel sprouts, halved<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 cups red
new potatoes, cut into 1½-inch thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 cup
butternut squash, cut into 1½-inch thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">2 teaspoons
black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
sea salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
dried oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
dried thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l4 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 teaspoon
dried basil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 13.5pt;">Instructions<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 30.0pt; mso-list: l5 level1 lfo6; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Preheat oven to 400 degrees.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 30.0pt; mso-list: l5 level1 lfo6; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Divide chopped vegetables onto 2 baking sheets and drizzle with
olive oil.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 30.0pt; mso-list: l5 level1 lfo6; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Sprinkle vegetables with salt, pepper, and dried herbs and gently
toss to coat.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 30.0pt; mso-list: l5 level1 lfo6; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-size: 13.5pt;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Spread vegetables into an even layer on baking sheets and bake at
400 degrees for 45-50 minutes, flipping halfway through cooking time.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Pumpkin
Sheet Cake <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
½ c. sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
c. flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">4
eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
tsp. cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">¾ c.
oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
tsp. baking soda<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
can pumpkin<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">½
tsp. cloves<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">½
c. applesauce<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">½
tsp. ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">½
tsp. salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Combine
all ingredients in a mixer. Spray a cookie sheet with Pam and then
pour batter in cookie sheet. Spread as evenly as
possible. Bake at 350 for 20-30 minutes. Watch carefully
– better if not over-done. Let cool completely, then frost.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Frosting:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;"> 1
stick butter (very softened) <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3
½ c. powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">8
oz. Cream cheese (lower fat) - softened<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
tsp. vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Mix
in a medium mixing bowl with a hand mixer. Spread evenly over pumpkin
cake and then cut and serve! So delicious!<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 13.5pt;">Market
Street Clam Chowder</span></b><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
cup melted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced potatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced celery<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced onion<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced green pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
cup (1/2 inch) diced leeks<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
cup chopped clams, canned or fresh<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
tablespoon coarse ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
1/2 tablespoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
tablespoon whole thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">6
bay leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">1
teaspoon hot sauce (Tabasco recommended)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
cup sherry wine, optional<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
cups water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">3/4
cup clam juice (from canned clams or purchased separately)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">2
quarts half-and-half<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Heat
oven to 325 degrees. Combine melted butter and flour in oven-proof container.
Bake for 30 minutes. In large saucepan, combine remaining ingredients except
half-and-half. Simmer until potatoes are thoroughly cooked. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Stir
the butter-flour mixture into chowder and stir until thick. Mixture will be
slightly less thick than cookie dough. Remove chowder from heat. Stir in
half-and-half until blended. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Return
pan to heat and warm to serving temperature, stirring occasionally. Serve
immediately. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: black; font-size: 13.5pt;">Servings
» 12<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal" style="background: #FDFDFD; mso-outline-level: 1;">
<span style="color: black; font-family: -webkit-standard; mso-font-kerning: 18.0pt;">AUTUMN
CHOPPED SALAD WITH CREAMY POPPYSEED DRESSING</span><span style="color: black; font-size: 24.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 cups
romaine lettuce, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 barlett
pear, diced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">1 red apple,
diced (I used gala)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">5 thick
sliced bacon, cooked and chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup dried
cranberries<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup pecans,
chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup feta
cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">Creamy
Poppyseed Dressing:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "times new roman"; font-size: 13.5pt;">⅓</span><span style="color: black; font-size: 13.5pt;"> cup mayonnaise<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">¼ cup 2% milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">3 tablespoons
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">4 teaspoons
cider vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD; margin-left: 10.0pt; mso-list: l6 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 13.5pt;">2 teaspoons
poppy seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 13.5pt;">1.
In a large bowl combine romaine, pear, apple, bacon, cranberries, pecans and
feta cheese. Toss.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 13.5pt;">2.
To make the creamy poppyseed dressing: Whisk together mayonnaise, milk, sugar,
cider vinegar, and poppyseeds. Add desired amount to the salad and toss.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<span style="color: #1c1c1c; font-family: "lucida calligraphy"; font-size: 16.0pt;">Bacon Wrapped Shrimp with
Lemon Garlic Glaze</span><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></b></div>
<div style="border-top: dotted #333333 1.0pt; border: none; margin-left: .25in; margin-right: 0in; mso-border-top-alt: dotted #333333 .75pt; mso-element: para-border-div; padding: 0in 0in 0in 0in;">
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">Juice of 1 lemon<o:p></o:p></span></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">1 clove garlic, grated<o:p></o:p></span></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">1 teaspoon paprika<o:p></o:p></span></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">1 teaspoon fresh thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">3 tablespoon<a href="https://www.blogger.com/null" name="_GoBack"></a>s extra-virgin olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">Kosher salt<o:p></o:p></span></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">1 pound (about 24) large
shrimp, peeled and deveined, tails intact<o:p></o:p></span></div>
<div class="MsoNormal" style="border: none; margin-bottom: 2.65pt; mso-border-top-alt: dotted #333333 .75pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in; vertical-align: baseline;">
<span style="color: #1c1c1c; font-size: 16.0pt;">12 slices bacon, halved<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="vertical-align: baseline;">
<br /></div>
<div style="margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; vertical-align: baseline;">
<span style="color: #1c1c1c; font-family: "cambria"; font-size: 16.0pt;">Position
a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the
lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a
shallow baking dish. Add the shrimp and toss to coat; marinate in the
refrigerator, 20 minutes.<o:p></o:p></span></div>
<div style="margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; vertical-align: baseline;">
<span style="color: #1c1c1c; font-family: "cambria"; font-size: 16.0pt;">Turn
the shrimp in the marinade to coat well. One at a time, remove each shrimp and
wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side
down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil,
turning the shrimp once, until the bacon is slightly crisp and the shrimp are
cooked through, about 5 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FDFDFD;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "lucida calligraphy"; font-size: 16.0pt;">Parmesan
Artichoke Dip<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">1 Can Artichoke hearts –
drain and chop<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">8 oz. Cream Cheese – room
temperature<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">½ Cup Parmesan Cheese -
shredded<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">½ Cup Mayonnaise<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">1 Slice Red Onion – chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">2 tsp. Basil - chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">1 Garlic Clove - minced<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">Topping:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">Roma Tomatoes - chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: .75in; mso-add-space: auto; mso-list: l2 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Mix all
ingredients but tomatoes in bowl with hand mixer<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l2 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Bake at 350 for
25 minutes<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: .75in; mso-add-space: auto; mso-list: l2 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Top with chopped
tomatoes<o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: "lucida calligraphy"; font-size: 17.0pt;">Pumpkin Sheet Cake</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: "lucida calligraphy"; font-size: 17.0pt;"> </span></span><span style="color: #454545; font-family: "lucida calligraphy"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p2" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">1 ½</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">c. sugar</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">2 c. flour</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">4 eggs</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"><span style="mso-spacerun: yes;"> </span>2 tsp.
cinnamon</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: .25in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">¾</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">c. oil</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">2 tsp. baking soda</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">1 can pumpkin</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">½ tsp. cloves</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: .25in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">½ c. applesauce</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: .25in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">½ tsp. ginger</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">½ tsp. salt</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p2" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<br /></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Combine all ingredients in a mixer.</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Spray a cookie sheet with
Pam and then pour batter in cookie sheet.</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Spread as evenly as
possible.</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Bake at 350 for 20-30 minutes.</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Watch carefully – better
if not over-done. Let cool completely, then frost.</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p2" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<br /></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Frosting:</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">1 stick butter (very softened)</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">3 ½ c. powdered sugar</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">8 oz. Cream cheese (lower fat) - softened</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">2 tsp. vanilla</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="yiv9504975534p2" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<br /></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Mix in a medium mixing bowl with a hand mixer.</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">Spread evenly over
pumpkin cake and then cut and serve!</span></span><span class="yiv9504975534apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span></span><span class="apple-converted-space"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;"> </span><o:p></o:p></span></div>
<div class="yiv9504975534p1" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span class="yiv9504975534s1"><span style="color: #454545; font-family: ".sf ui text"; font-size: 17.0pt;">So delicious!</span></span><span style="color: #454545; font-family: ".sf ui text"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #26282a; font-family: "lucida calligraphy"; font-size: 16.0pt;">Herb Roasted Fall Vegetables<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 0%;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-family: "times new roman"; font-size: 16.0pt;">⅓</span><span style="color: #26282a; font-size: 16.0pt;"> cup olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">4 medium carrots, cut into 1-inch thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">1½ cups brussel sprouts, halved<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">4 cups red new potatoes, cut into 1½-inch thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">1 cup butternut squash, cut into 1½-inch thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">2 teaspoons black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">1 teaspoon sea salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">1 teaspoon dried oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">1 teaspoon dried thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -10.5pt;">
<span style="color: #26282a; font-size: 16.0pt;">1 teaspoon dried basil<o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: #26282a; font-size: 16.0pt;">Instructions<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 22.5pt; mso-list: l0 level1 lfo8; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #26282a; font-size: 16.0pt;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #26282a; font-size: 16.0pt;">Preheat oven to 400 degrees.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 22.5pt; mso-list: l0 level1 lfo8; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #26282a; font-size: 16.0pt;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #26282a; font-size: 16.0pt;">Divide chopped vegetables onto 2 baking sheets
and drizzle with olive oil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 22.5pt; mso-list: l0 level1 lfo8; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #26282a; font-size: 16.0pt;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #26282a; font-size: 16.0pt;">Sprinkle vegetables with salt, pepper, and
dried herbs and gently toss to coat.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 22.5pt; mso-list: l0 level1 lfo8; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #26282a; font-size: 16.0pt;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #26282a; font-size: 16.0pt;">Spread vegetables into an even layer on baking
sheets and bake at 400 degrees for 45-50 minutes, flipping halfway through
cooking time.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "lucida calligraphy"; font-size: 16.0pt;">Spiced
Caramel Apple Cider<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">4 Cups Apple Cider<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">¼ Cup Caramel Topping<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">1 teaspoon McCormick Apple
Pie Spice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">2 tsp Pure Vanilla Extract<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: .75in; mso-add-space: auto; mso-list: l3 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Bring apple
cider, caramel topping and apple pie spice to simmer in medium saucepan.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l3 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Stir in Vanilla<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l3 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Pour into serving
cups.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l3 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Serve topped with
whipped cream, additional caramel topping and apple pie spice, if desired.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: .75in; mso-add-space: auto;">
<br /></div>
<div class="MsoNormal">
<b><span style="color: #26282a; font-family: "lucida calligraphy"; font-size: 15.0pt;">Salem Market Chowder <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #26282a; font-size: 15.0pt;">Serves
- 12</span></b><span style="color: #26282a; font-size: 15.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">3/4 cup melted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 cup (1/2 inch) diced
potatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 cup (1/2 inch) diced
celery<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 cup (1/2 inch) diced
onion<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 cup (1/2 inch) diced
green pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 cup (1/2 inch) diced
leeks<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">3/4 cup chopped clams,
canned or fresh<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">3/4 tablespoon coarse
ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 1/2 tablespoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">3/4 tablespoon whole
thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">6 bay leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">1 teaspoon hot sauce
(Tabasco recommended)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">3/4 cup sherry wine,
optional<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">2 cups water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">3/4 cup clam juice (from
canned clams or purchased separately)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">2 quarts half-and-half<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt;">
<span style="color: #26282a; font-size: 15.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 7.5pt; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #26282a; font-size: 15.0pt;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #26282a; font-size: 15.0pt;">Heat
oven to 325 degrees. Combine melted butter and flour in oven-proof container.
Bake for 30 minutes. In large saucepan, combine remaining ingredients except
half-and-half. Simmer until potatoes are thoroughly cooked. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 7.5pt; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #26282a; font-size: 15.0pt;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #26282a; font-size: 15.0pt;">Stir
the butter-flour mixture into chowder and stir until thick.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 7.5pt; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto;">
<span style="color: #26282a; font-size: 15.0pt;">Mixture
will be slightly less thick than cookie dough. Remove chowder from heat. Stir
in half-and-half until blended. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 7.5pt; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #26282a; font-size: 15.0pt;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #26282a; font-size: 15.0pt;">Return
pan to heat and warm to serving temperature, stirring<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .1pt; margin-left: .75in; margin-right: 0in; margin-top: .1pt; mso-add-space: auto;">
<span style="color: #26282a; font-size: 15.0pt;">occasionally.
Serve <span style="mso-spacerun: yes;"> </span>immediately. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-family: "lucida calligraphy"; font-size: 17.0pt;">Warm Oat Pecan Apple
Crisp</span><span style="color: #454545; font-family: "lucida calligraphy"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">6 cups tart apples, peeled and sliced</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">2 tablespoon lemon juice</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1 1/2-2/3 cup sugar</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1 1/2 tablespoons flour</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1/2 teaspoon salt</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1 teaspoon cinnamon</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">Toss together and put in a buttered 2 quart casserole.</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">Combine:</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">2 cups melted butter</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1 cup oats</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1/2 cup flour</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1/2 cup brown sugar</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">1/2 cup chopped nuts</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #454545; font-size: 17.0pt;">Sprinkle on apples. Bake at 350 degrees for 45 minutes.</span><span style="color: #454545; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-23127760301248795432017-10-26T23:24:00.001-06:002017-10-26T23:24:36.447-06:00East Coast Shrimp Boil - Holly & Judith - August 2017<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-80685429010872107102017-05-15T16:57:00.000-06:002017-05-15T16:57:01.794-06:00Favorite Things - Judith & Kristy - April 2017<div class="separator" style="clear: both; text-align: center;">
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<br />
<div class="MsoNormal">
<a href="https://www.blogger.com/null" name="_GoBack"></a><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">White
Grape & Lime Summer Punch <o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 Liters chilled Fresca or Ginger ale<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 can frozen White Grape Juice
concentrate<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 limes, slices<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">4-6 cups ice<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; mso-bidi-font-family: "Apple Chancery";">Pour chilled Fresca or Ginger<span style="mso-spacerun: yes;"> </span>ale into a punch bowl. Stir in frozen White Grape Juice
until dissolved. Add ice and limes. Serve<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Strawberry
Salad with Cinnamon Candied Almonds</span></b><span style="font-family: "Apple Chancery"; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Spinach or mixed greens<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Sliced strawberries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Mozzarella (shredded) or feta<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Thinly sliced red onion<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Cinnamon roasted almonds<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Dressing<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">½ cup sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">½ cup mayo<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 TBS rice vinegar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">¼ cup milk<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Combine all ingredients in blender and
mix well. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Cinnamon Roasted Almonds<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 egg white<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 tsp cold water <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">4 cups whole almonds or slivered<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">½ cup white sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">¼ tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">½ tsp ground cinnamon<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l9 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-size: 20.0pt; mso-fareast-font-family: "Apple Chancery";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Preheat oven to 250 degrees. Lightly
grease a 10 x 15 jelly roll pan.</span><u><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></u></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l9 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-size: 20.0pt; mso-fareast-font-family: "Apple Chancery";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Lightly beat the egg white: add water,
and beat until frothy but not stiff. Add the nuts, and stir until well coated.
Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat and
spread evenly on the prepared pan. Bake for one hour, stirring every 15
minutes, until golden. </span><u><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></u></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Pear, Brie and Bacon Flatbread<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Ingredients<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 prebaked
flatbreads <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">3/4 cup
mozzarella cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 ounces
brie cheese, sliced very thin<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1/2 of a
pear, thinly sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">4 pieces of
bacon<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<i><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Garnish:</span></i><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Arugula<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Balasmic
glaze<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Instructions<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Preheat oven to 375 degrees F.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Place flatbread onto a baking sheet. Place in oven for 2 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Remove from oven, sprinkle with cheeses, pear slices and crumbled bacon.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Place back in oven and bake for 3-4 more minutes, or until cheeses are<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">melted.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Remove from oven, garnish with arugula and balsamic glaze.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-bidi-font-weight: bold;">Slice into wedges and serve immediately</span><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></div>
<div style="text-align: center;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:Zoom>0</w:Zoom>
<w:TrackMoves>false</w:TrackMoves>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:DrawingGridHorizontalSpacing>18 pt</w:DrawingGridHorizontalSpacing>
<w:DrawingGridVerticalSpacing>18 pt</w:DrawingGridVerticalSpacing>
<w:DisplayHorizontalDrawingGridEvery>0</w:DisplayHorizontalDrawingGridEvery>
<w:DisplayVerticalDrawingGridEvery>0</w:DisplayVerticalDrawingGridEvery>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:DontGrowAutofit/>
<w:DontAutofitConstrainedTables/>
<w:DontVertAlignInTxbx/>
</w:Compatibility>
</w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" LatentStyleCount="276">
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Apple Chancery"; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="page-break-before: always;" />
</span>
</div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Almond
Sheet Cake</span></b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Ingredients<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 1 cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 1 cup salted butter (2 sticks)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 2 cups all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 2 cups granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 1 tsp baking soda<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 1/4 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 1/2 cup sour cream<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 2 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 1 ½ tsp almond extract<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">For the
Frosting<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 6 Tbsp milk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 1/2 cup salted butter (1 stick)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">3 3/4 cup
powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 tsp
almond extract<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Instructions<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Preheat
oven to 350 degrees F and grease a 15''x11'' jelly roll pan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Add water
and butter to a medium saucepan over medium heat. Bring mixture to a boil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Meanwhile,
in a separate bowl mix together the flour, sugar, baking soda and salt. In
another small bowl mix together the sour cream, eggs and almond extract. Add
sour cream/egg mixture to the flour mixture and mix until combined. Once the
mixture in the saucepan is boiling remove it from heat and pour it into the
batter and mix well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Pour
mixture into prepared pan and smooth with a spatula into an even layer. Bake in
preheated oven for 15-20 minutes or until set and a toothpick inserted comes
out clean.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">When the
cake is about half-way through cooking, prepare the frosting.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> <b>For the frosting<o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Add milk
and butter to a saucepan. Bring mixture to a boil. Once boiling, remove from
heat and stir in powdered sugar and almond extract. I like to beat the mixture
with my hand-held mixer to get rid of any lumps.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Pour warm
icing over warm cake. Use a spatula to spread it evenly over the cake. Allow
frosting to set for at least 10 minutes before serving. Top with fresh berries.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Apple Chancery"; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="page-break-before: always;" />
</span>
</div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Bruschetta</span></b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2
Tablespoons olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">5 cloves
garlic. finely minced.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 pint red
grape tomatoes. halved lengthwise<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 pint
yellow grape tomatoes. Halved lengthwise<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1
Tablespoon balsamic vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">16 whole
basil leaves (chiffonade) <o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">salt and
pepper to taste (don’t oversalt)<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 whole
baguette<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">8
Tablespoons butter<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">In a small
skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly
frying for about a minute, removing before the garlic gets too brown. (It can
be golden) Pour into a mixing bowl and allow to cool slightly.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Add
tomatoes, balsamic, basil and salt and pepper to the bowl. Toss to combine,
then taste and add more basil if needed, and more salt if needed (don’t
oversalt though) Cover and refrigerate for an hour or two if you have the time.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Cut the
baguette into diagonal slices to allow for the most surface area possible. Melt
half the butter into a large skillet and grill half the bread on both sides,
making sure they’re nice and buttery. Cook till golden brown on both sides.
Repeat with the other half of the butter and the other half of the bread.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">To serve,
give the tomato mixture a final stir, then spoon generously over the slices of
bread. Serve on a big platter as a first course or appetizer.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Apple Chancery"; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="page-break-before: always;" />
</span>
</div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Lemon
Chicken with Wild Rice</span></b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">(for
6 chicken breasts)<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Toast
Panko<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Preheat oven to 400 degrees. Crush Panko
and place on baking sheet, sprinkle 1 tsp salt and drizzle ¼ cup olive oil. Mix
together with fingers and bake for 10 minutes or until desired toasty color.
Sir occasionally. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Cutlets<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Cutlets are super thin. Chicken breast
or pork chops or veal. Cut thin or pounded to about ¼ inch. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Proceed as on panko box (flour/egg/Panko).
Place on a rack that is in a baking sheet.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Preheat over to 450 degrees. Bake for 20
minutes. If they are getting too dark , put loose tin foil over them.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Can be put in the freezer. Prepare and
stack with parchment paper in between each cutlet. Bag in a freezer ziplock.
Let thaw for 15 minutes on the baking rack.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Lemon
Sauce<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 TBS butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 TBS flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 cup chicken broth<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">½ cup heavy cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">4 tsp. lemon zest<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 TBS lemon juice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">¼ tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">¼ tsp white pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">In a small saucepan , melt butter. Add
flour. Whisk to combine and cook 2 minutes. Reduce heat to medium; stir in the
broth and cream, simmer until thickened, whisking frequently, about 3 minutes.
Add lemon zest, juice, salt and pepper. Whisk to combine. Cook 2 minutes. Pour
on plate and put cutlet on top of sauce. Serve with wild rice. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Triple
Berry Pie</span></b><b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Double
crusts for one 9” pie pan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">7 cups
total of fresh or frozen raspberries, blueberries, and blackberries (about 2
1/3 cups of each type of berry)<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 cup
granulated sugar, plus a little extra to sprinkle on top of the pie<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 TBS lemon
juice<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">4 TBS
cornstarch<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2 TBS
butter<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 egg
white, beaten with a fork<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Add
berries, sugar and lemon juice to a large saucepan over medium heat. Simmer,
until warm and juicy, about 5-10 minutes, gently stirring occasionnaly. (You
can taste it at this point and see it it’s sweet enough for your liking. I
don’t like to make mine too sweet, but if you want it sweeter you can add ¼ cup
more sugar.)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Spoon out
about ½ cup of the juice from the pan into a bowl. Stir cornstarch into the
juice until smooth. Bring pot of berries back to a simmer and slowly pour in
the cornstarch. Gently stir mixture (being careful to not smash the berries),
until thickened , about 2-5 minutes. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Remove from
heat and stir in the butter. Pour mixture into unbaked pie shell. Add lattice
top or a whole top with holes pricked on top for steam to escape. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Pinch the
edges of the top and bottom pie crusts together and crimp the edge. Brush a
thin layer of beaten egg white over the top of the pie and sprinkle lightly
with sugar. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Bake at 400
degrees for 40-45 minutes. Check it after about 25 minutes and place a piece of
tinfoil over it if the top crust is getting too brown. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Remove to a
wire cooling rack and allow to cool for several hours. Once cooled completely,
you can cut into it or cover it and refrigerate it overnight to serve the next
day.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<u><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Pie Crust
(makes 2 pies)<o:p></o:p></span></u></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-add-space: auto; mso-list: l6 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-fareast-font-family: "Apple Chancery";">2<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;"> </span></span><!--[endif]-->½
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">cups flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">½ tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 cup
shortening <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 egg
beaten<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">¼ cup cold
water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1 TBS
vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Mix flour
and salt together. Cut shortening into flour until size of peas. Mix eggs,
water, and vinegar together and add to flour mixture. Roll and put into pie
tins with filling. Brush tops with milk and sprinkle with cinnamon sugar. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: Calibri; font-size: 12.0pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="ALL" style="page-break-before: always;" />
</span>
</div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Glazed
Carrots with Pistachio Nuts</span></b></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Ingredients:<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 1.5in; mso-add-space: auto; mso-list: l4 level2 lfo8; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery"; mso-fareast-font-family: "Apple Chancery";">2-3<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">cups carrots-sliced in ¼” diagonal
pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">3
TBS packed brown sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1
TBS butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">1/3
cup chicken broth<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">pinch
of salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">freshly
ground pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">¼
cup shelled pistachio nuts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2
TBS finely chopped flat leaf parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 1.0in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Place
carrots, brown sugar, butter, chicken broth, salt and pepper in a small to
medium saute pan over medium heat.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: 1.0in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Bring
ingredients to a simmer, stir to incorporate, and reduce to a medium low simmer
for 10 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: 1.0in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Add
pistachio nuts and continue to cook until carrots are just fork tender.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Stir
in parsley and serve immediately or cover to keep warm.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Apple Chancery"; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="ALL" style="page-break-before: always;" />
</span>
</div>
<div class="MsoNormal">
<b><span style="font-family: "Apple Chancery"; font-size: 20.0pt; mso-bidi-font-family: "Apple Chancery";">Garlic
and Butter Sauteed Mushrooms</span></b><span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 2
to 4 cups assorted mushrooms (larger ones halved or quartered)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 1.0in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">4 TBS
butter cut into smaller cubes, use 6 TBS if doing 4 cups mushrooms <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> 3
cloves garlic (sliced)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Kosher
salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Fresh
ground pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">2-3
TBS chopped flat leaf parsley (wait until last to put in)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 1.75in; mso-add-space: auto;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> Put
butter cubes and garlic in bottom of small to medium sauce pan. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";"> <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Add
mushrooms and season with salt and pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-left: 1.0in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Simmer
uncovered over low heat, stirring occasionally, until mushrooms are tender and
most of the water the mushrooms will give off has cooked out. This will take
about 15 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 1.0in;">
<br /></div>
<div style="text-align: center;">
<!--EndFragment--></div>
<div class="MsoNormal" style="margin-left: 1.0in;">
<span style="font-family: "Apple Chancery"; font-size: 14.0pt; mso-bidi-font-family: "Apple Chancery";">Add parsley
and stir to combine<o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-2271468092194031472017-04-24T23:27:00.000-06:002017-04-25T16:07:25.272-06:00Roll Into Spring - Jenny & Lindsay - April 2017<div class="separator" style="clear: both; text-align: center;">
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<a href="https://www.blogger.com/null" name="_GoBack"></a><b style="mso-bidi-font-weight: normal;">Savory Bacon
Pineapple Bites (Small Town Woman)<o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 pineapple peeled cored and cut in chunks<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 lb bacon (not too thin nor too thick)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Toothpicks<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons honey<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons Worcestershire sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 tablespoons low sodium soy sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tablespoon fresh ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/3 cup ketchup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons pineapple juice.(buy a precut
pineapple and use that juice)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 teaspoon Sriracha<o:p></o:p></span></div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo3; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Preheat
oven to 375 degrees. Line cookie sheet with parchment paper. Cut raw bacon in
half and wrap each half around a pineapple chunk. Secure with toothpick and place
on cookie sheet.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo3; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Combine
honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and Sriracha
in small saucepan and simmer for 10 minutes; stirring several times.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-list: l1 level1 lfo3; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Place bacon wrapped pineapple in oven. Baste
every 8-10 minutes with sauce. Cook until bacon is browned and crispy;
approximately 35-40 minutes.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Lemon Chicken Wrap
(Flatout Bread)<o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
Flatout flatbread</span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4-6 ounces of rotisserie chicken, shredded<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">5-6 zucchini ribbons (raw, made with a
vegetable peeler)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Small handful of baby spinach leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup cooked quinoa<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 cup radish sprouts<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tablespoon sunflower seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 lemon, juiced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tablespoon olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon dijon mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt and freshly ground pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoListParagraph" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l18 level1 lfo7; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a bowl, combine the mustard, oil, and
lemon juice until blended, using a fork or a whisk. Fold in quinoa, zucchini
ribbons, sunflower seeds, then add the chicken. Season with salt and pepper.
Spoon the mixture onto the flatbread, and then top with the spinach and the
sprouts. Beginning at rounded end of flatbread, roll up into a wrap, then cut
in half.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Mango Lassi (4
servings, 1 cup each) (Ellie Krieger)<o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 ripe, sweet mangos<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 1/2 cup plain nonfat yogurt (I used Greek
Gods Honey Vanilla and omitted honey)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons honey<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cups ice (1 tray of ice)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">(optional) lime juice to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">(optional) fresh mint leaves to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<br /></div>
<div class="MsoListParagraph" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l36 level1 lfo5; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Peel and dice the mango and puree in the
blender. Add the rest of the ingredients and puree until the ice is crushed and
the drink is frothy. Serve in tall glasses with additional ice, if desired.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-right: 6.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">French Onion Soup
Topped with Montasio Cheese Soufflé (Culinary Institute of America)<o:p></o:p></b></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">ONION SOUP BASE<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Olive oil 4 Tbsp. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Onions, peeled and thinly sliced 4 ea.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">White wine ½ cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Homemade roasted chicken stock, or
good-quality, low sodium commercial chicken broth 8 cups<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Bay leaf 1 ea.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Thyme leaves, chopped 2 tsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt 1 ½ tsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ground black pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sugar to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lemon, juice to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">CROUTONS – Your choice of favorite store
bought croutons <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">MONTASIO SOUFFLÉ BATTER<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Butter ¼ cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">All-purpose flour ¼ cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Milk (whole or part-skim) 3 cups<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Montasio cheese, grated 2 cups (may use
Parmigiano Reggiano or Gruyere as substitute) <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cayenne ¼ tsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">White wine ¼ cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lemon, juice 2 tsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt 1 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ground black pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">FINAL PREPARATION<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Egg whites, room temperature 8 ea.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Montasio cheese, thinly sliced 6 ea.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">For
the soup base: Warm olive oil in a large sauté pan. Add onions and cook over
medium heat, stirring occasionally, until well-caramelized, about 10 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Turn
heat to high and deglaze pan with white wine, scraping up any caramelized onion
bits. Let onions and white wine boil for 1 minute.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add
chicken stock, bay leaf, thyme, salt, pepper, sugar, and lemon juice. Bring
liquid to a boil, and reduce heat so that the liquid is at a simmer. Simmer for
20 minutes. Taste the stock and correct if needed.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Remove
soup from heat, cool to room temperature and refrigerate if using at a later
point.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">For
the croutons: Preheat oven to 350ºF. Trim bread to fit inside of individual
(heatproof) onion soup bowls. Place trimmed bread slices on a baking sheet,
place in oven, and toast until lightly golden, about 10 minutes. Remove from
oven, cool, and place in Ziploc bag if using later.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">For
the Montasio soufflé batter: In a large saucepan, melt butter over low heat.
Add flour and whisk continuously, until roux is well blended and beginning to
bubble, 1-2 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pour
1 cup of milk into the roux, whisking continuously, until milk is completely
blended and there are no lumps. Repeat with remaining milk. Raise heat just
high enough so that mixture is gently bubbling. Continue to whisk until sauce
is smooth, shiny and thickened, about 6 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add
the Montasio cheese and stir until completely melted into sauce. Add cayenne,
wine, lemon juice and salt. Stir to combine. Remove from heat. Cool and
refrigerate if using at a later point.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">For
the final soup preparation: Preheat oven to 400°F.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">About
45 minutes before assembling onion soup, reheat soufflé batter to lukewarm.
Remove from heat and set aside.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Gently
reheat onion soup base.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Beat
egg whites to a medium peak.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">13.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pour
Montasio soufflé batter into a large mixing bowl. With a rubber spatula, gently
fold in 1/3 of egg whites. Repeat with remaining egg whites.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">14.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ladle
onion soup bowls ¾ full of onion soup. Top with 1 crouton and then a slice of
Montasio cheese, pour 1 cup of soufflé batter on top of soup.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">15.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Carefully
place soup bowls onto a baking sheet and place in oven. Bake until the Montasio
soufflé is well-risen and golden brown, 15-20 minutes. Remove from oven and
serve immediately.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l20 level1 lfo13; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">16.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Note:
Almost every step of this unique onion soup recipe can be made a day in advance
of serving. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-right: 6.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Cheesy Baked Penne
With Roasted Veggies (SkinnyTaste.com)<o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">VEGGIES:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">olive oil spray<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 red bell pepper, cored and cut into 1-inch
pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 medium (8-ounce) zucchini, quartered
lengthwise and cut into 1-inch cubes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 medium (8 oz) fennel bulb, ends removed
and cut into 1-inch pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup asparagus, cut into 1-inch pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 medium red onion, peeled and sliced into
1-inch pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">6 cloves garlic, peeled and slightly smashed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tbsp balsamic vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tbsp extra-virgin olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon kosher salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">freshly ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 tsp dried oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 tsp dried basil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">PASTA<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">12 oz </span><a href="https://www.delallo.com/shop/delallo-gluten-free-pasta-whole-grain-rice-penne-rigate"><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">Delallo Gluten-Free Penne</span></a><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">8 oz part-skim ricotta<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 cup chopped fresh parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup grated Pecorino Romano<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">8 oz part-skim mozzarella, shredded<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 (25.25 oz) jar marinara sauce (we
love </span><a href="https://www.delallo.com/shop/delallo-pomodoro-fresco-tomato-basil-sauce"><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">Delallo Pomodoro</span></a><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l9 level1 lfo27; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Preheat
the oven to 450 degrees F.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l9 level1 lfo27; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Spray
a large baking sheet with oil, toss the peppers, zucchini, fennel, asparagus,
red onion and garlic with balsamic, olive oil, 1/2 teaspoon salt, black pepper,
and dried herbs. Roast until tender on the lower rack of the oven, about 15 to
20 minutes stirring halfway, until slightly browned tender.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l9 level1 lfo27; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Meanwhile,
bring a large pot of salted water to a boil and cook the pasta according to
package directions for al dente, (undercooking slightly as it will continue
cooking in the oven), drain.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l9 level1 lfo27; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a
medium bowl, combine the ricotta, parsley, 6 tablespoons of the Pecorino Romano
cheese and half of the mozzarella cheese.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l9 level1 lfo27; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Spray
a deep 13x9-inch baking dish with olive oil spray.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l9 level1 lfo27; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Put
half of the cooked roasted vegetables into the prepared baking dish, then half
of the pasta and top with 1 cup of the sauce. Spoon the ricotta mixture on top
of the sauce in an even layer. Cover with the remaining pasta, then vegetables,
then the remaining sauce. Finish with the remaining mozzarella and 2 tbsp
Pecorino Romano cheese.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l9 level1 lfo27; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cover
with foil and bake in the center of the oven for 25 minutes, or until the
mozzarella is melted.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-right: 6.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Crepes with creamy
chicken and mushroom filling<o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">CREPES (Alton Brown)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 large eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3/4 cup milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 tablespoons melted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Butter, for coating the pan<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l4 level1 lfo28; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a
blender, combine all of the ingredients and pulse for 10 seconds. Place the
crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside
so the crepes will be less likely to tear during cooking. The batter will keep
for up to 48 hours.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l4 level1 lfo28; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Heat
a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the
center of the pan and swirl to spread evenly. Cook for 30 seconds and flip.
Cook for another 10 seconds and remove to the cutting board. Lay them out flat
so they can cool. Continue until all batter is gone. After they have cooled you
can stack them and store in sealable plastic bags in the refrigerator for
several days or in the freezer for up to two months. When using frozen crepes,
thaw on a rack before gently peeling apart.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">FILLING (juliasalbum.com)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 pound Portobello mushrooms, sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup cooked or grilled chicken, cubed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons unsalted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 and 1/2 cups milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 teaspoon nutmeg<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup freshly ground Parmesan cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 or 1/2 chicken bouillon cube, or more,
to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">salt to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">chopped green onions or chives, for garnish<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l25 level1 lfo29; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Heat
2 tablespoons of oil in a large pan over medium heat. Add sliced Portobello
mushrooms, sprinkle with salt, and cook for 5 minutes, stirring and tossing mushrooms
until they get soft and release juices. Add cooked chicken, stir with mushrooms
for 1-2 minutes to warm it up. Season lightly with salt and pepper. Remove from
heat and keep covered. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l25 level1 lfo29; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a
medium pan or a skillet, melt 2 tablespoons of butter, add 2 tablespoons of
flour, cook and stir for about 1 minute to form a roux.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l25 level1 lfo29; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pour
milk into the hot flour-butter mixture gradually, while whisking. Continue
cooking the mixture, constantly stirring, on medium or high heat until the
mixture bubbles and thickens – about 1 or 2 minutes. Add 1/4 teaspoon nutmeg,
Parmesan cheese, and gradually add /14 or 1/2 of chicken bouillon cube, to
taste. Don't add a whole cube right away, just add enough to make the sauce
flavorful.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l25 level1 lfo29; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add
the white creamy sauce to the mushroom-chicken mixture. You don't need to add
all of the white sauce to the mushrooms - add just enough to coat the mushrooms
and chicken. You can always add more white sauce if needed. Stir to combine.
Season with salt and pepper if necessary.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l25 level1 lfo29; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">There
are 2 ways to fill the crepes. Place some of the mushroom mixture in the center
of the crepe vertically in a shape of a thick line, then fold two opposite
sides of the crepe inwards - like you see on the photos. Or, place some of the
mushroom mixture on half of the crepe, then fold the other remaining half of
the crepe over on top.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l25 level1 lfo29; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sprinkle
the top of crepes with chopped green onions or chives.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-right: 12.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Cannoli (All Recipes)<o:p></o:p></b></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
Shells</span><b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 cups all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 cup white sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 teaspoon ground cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 tablespoons shortening<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 egg<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 egg yolk<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup sweet Marsala wine<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tablespoon distilled white vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 egg white<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 quart oil for frying, or as needed (I used
an air fryer instead.)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Filling<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 (32 ounce) container ricotta cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup confectioners' sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 teaspoon lemon zest, or to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 ounces semisweet chocolate, chopped
(optional)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo30; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a
medium bowl, mix together the flour, sugar and cinnamon. Cut in the shortening
until it is in pieces no larger than peas. Make a well in the center, and pour
in the egg, egg yolk, Marsala wine, vinegar and water. Mix with a fork until
the dough becomes stiff, then finish it by hand, kneading on a clean surface.
Add a bit more water if needed to incorporate all of the dry ingredients. Knead
for about 10 minutes, then cover and refrigerate for 1 to 2 hours.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo30; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Divide
the cannoli dough into thirds, and flatten each one just enough to get through
the pasta machine. (Unfortunately, pasta roller is a must. Hand rolling does
not get the dough thin enough.) Roll the dough through successively thinner
settings until you have reached the thinnest setting. Dust lightly with flour
if necessary. Place the sheet of dough on a lightly floured surface. Using a
form or large glass or bowl, cut out 4 to 5 inch circles. Dust the circles with
a light coating of flour. This will help you later in removing the shells from
the tubes. Roll dough around cannoli tubes, sealing the edge with a bit of egg
white.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo30; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Heat
the oil to 375 degrees F (190 degrees C) in a deep-fryer or deep heavy skillet.
Fry shells on the tubes a few at a time for 2 to 3 minutes, until golden. Use
tongs to turn as needed. Carefully remove using the tongs, and place on a
cooling rack set over paper towels. Cool just long enough that you can handle
the tubes, then carefully twist the tube to remove the shell. Using a tea towel
may help you get a better grip. Wash or wipe off the tubes, and use them for
more shells. Cooled shells can be placed in an airtight container and kept for
up to 2 months. You should only fill them immediately or up to 1 hours before
serving. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo30; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">To
make the filling, stir together the ricotta cheese and confectioners' sugar
using a spoon. Fold in lemon zest and chocolate. Use a pastry bag to pipe into
shells, filling from the center to one end, then doing the same from the other
side. Dust with additional confectioners' sugar and grated chocolate for
garnish when serving.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-right: 6.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Strawberry Nutella French
Toast Roll Ups <o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">6 slices fresh white sandwich bread, crusts
removed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½ punnet strawberries, diced small<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4½ tbsp Nutella<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">¼ cup caster sugar (superfine sugar) (Note
1)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tbsp butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Egg Mixture<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 egg (large)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tbsp milk (full cream or low fat)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pinch of salt<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Combine
Egg Mixture in a bowl with a flat base large enough to lie the roll up in.
Whisk to combine.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Spread
sugar out in a small dish.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Use a
rolling pin to roll the bread flat. This makes them easier to roll up (and stay
rolled up).<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Spread
each piece of bread with around ¾ tbsp of Nutella.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sprinkle
strawberries along the bottom of each piece of bread.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Roll
up bread. The Nutella will keep it sealed.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Melt
butter in pan over medium high heat.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Roll
each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat
with remaining roll ups.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cook
for around 4 minutes until each side is golden, rotating every 1 minute or so.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Remove
from pan and immediately place in the sugar. Roll to coat in sugar, then
remove. Repeat with remaining roll ups.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo35; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serve
immediately, while warm.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Vanilla Pudding
Cinnamon Rolls with Cream Cheese Frosting<o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Rolls<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup warm water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons active dry yeast or 1 1/2
tablespoons instant yeast<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3.5 ounce package instant vanilla pudding
(see note above)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup (8 tablespoons) butter, melted<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 large eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">6 to 7 cups all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Filling<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup butter, softened to room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cups brown sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 teaspoons cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; vertical-align: baseline;">
<span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Frosting<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">8 ounces cream cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup butter, softened to room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 teaspoon vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: -2.25pt; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 cups confectioner’s sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 6.0pt; margin-left: -2.15pt; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo1; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; letter-spacing: .1pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2-3 tablespoons milk<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l23 level1 lfo38; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a
small bowl combine water, yeast and sugar. Stir until dissolved. Set aside.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l23 level1 lfo38; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In
large bowl, take pudding mix and prepare according to package directions. Add
butter, eggs and salt. Mix well. Then add yeast mixture. Blend.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l23 level1 lfo38; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Gradually
add flour; knead until smooth. Do not overflour the dough! It should be very
soft but not sticky. Place in a greased bowl. Cover and let rise until doubled
(if using boxed pudding, it will take quite a while to double because of the
cold milk - see note above).<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l23 level1 lfo38; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Roll
out the dough on a lightly greased or floured surface to about 34 X 21 inches
in size. Take 1 cup soft butter and spread over surface.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l23 level1 lfo38; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In
bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over the top.
Roll up very tightly. With knife put a notch every 1 1/2 inches. Cut with
thread or serrated knife.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l23 level1 lfo38; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Place
on lightly greased cookie sheet 1 inch apart. Cover and let rise until double
again.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 6.0pt; margin-top: 0in; mso-add-space: auto; mso-list: l23 level1 lfo38; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: #333333; font-family: inherit; font-size: 11.5pt; letter-spacing: .1pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Bake
at 350 degrees for 15-20 minutes. Remove when they start to turn golden (don’t
overbake). Frost warm rolls with cream cheese frosting (combine butter and
cream cheese and mix well, then add vanilla and sugar and mix again, then add
milk for desired consistency).</span><span style="background-color: transparent;"> </span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-330236929715832972017-03-16T22:20:00.001-06:002017-03-16T22:23:51.213-06:00Night at the Movies - Annika & Stephanie - February 2017<div class="separator" style="clear: both; text-align: center;">
Annika and Stephanie hosted a "Night at the Movies" evening in Stephanie's theater room and it was all things theater.</div>
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They did a fun big round table with accents of black, red and gold. </div>
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The center piece was a black sequin runner with two large CINEMA signs in the shape of tickets and some red and white table toppers and bright red bowls full of yummy popcorn! And you can't forget the 3D glasses and gold star lights for a perfect movie touch.</div>
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The chairs were draped in red fabric and looped to add a little color and dress up the plain chairs.</div>
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Place settings were red round placemats with black square plates made into a movie clicker. Such a fun idea (a little more time consuming than you would think). </div>
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Name tags were red stars with each gals name printed on it and set in a gold "bucket" of popcorn.</div>
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Goldware wrapped in gold napkins and secured with a film strip</div>
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and menus in a film strip style featuring all the deliciousness of the evening.</div>
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The appetizer table (Preview) was a "Popcorn & Soda BAR". Fun banner, popcorn machine, soda station and tubs of popcorns for the choosing.</div>
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Popcorn flavors were:</div>
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Movie Theater,</div>
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Rosemary Parmesan, Churro and Garlic Dill. (Churro was a huge hit!)</div>
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Then there was the soda bar. Soda of choice, pebble ice, coconut syrup, fresh lime and a shot of half n' half made for some yummy drinks!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYe6fQNx7qpHI1-kjnSjFsoDJRh1j-YdbzPSZfiCmWYoEPg7DSBAbM69X6ks-Uu2uyJYPqd5uOCWbyaOMH9jbHwSJV-7uLoYAMMUQvYZSpDWeEkVf_Zu397Hk9ynvs31mZAIytYJXlx5w/s1600/IMG_4303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYe6fQNx7qpHI1-kjnSjFsoDJRh1j-YdbzPSZfiCmWYoEPg7DSBAbM69X6ks-Uu2uyJYPqd5uOCWbyaOMH9jbHwSJV-7uLoYAMMUQvYZSpDWeEkVf_Zu397Hk9ynvs31mZAIytYJXlx5w/s640/IMG_4303.jpg" width="640" /></a></div>
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Each gal made their movie tray of goodies and soda and then headed for the couch to watch our feature film presentation. It was a collection of photos from all the years of our gourmet nights. Super fun to reminise!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiqBVIDSsK7DVaeKkPdAF5rjK3CF_XBUILB50tpfDp7cvDncbNZKWh5_V5s1ABW89UVE2snS_a_3MrjVTgFEjIo1eLeHUjRrx93gtXOrEgz2xaXBTotUY-OQc1F6fV2NvpDVMeO1PBT0/s1600/IMG_4316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiqBVIDSsK7DVaeKkPdAF5rjK3CF_XBUILB50tpfDp7cvDncbNZKWh5_V5s1ABW89UVE2snS_a_3MrjVTgFEjIo1eLeHUjRrx93gtXOrEgz2xaXBTotUY-OQc1F6fV2NvpDVMeO1PBT0/s640/IMG_4316.jpg" width="640" /></a></div>
<div style="text-align: center;">
They moved to the table for the rest of viewing and went straight to the "Short Film" course which was Tuscan Tomato Basil Soup with Homemade Sourdough Croutons in the cutest red striped popcorn bucket bowl!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfzkyhl6ptYuv_luD4sR4qeCSDsAqgIAV_F-TVygzB2ggicqFFyo8FBFgeKvjce41dlkvOsrJxIsaqXNRYKeiNuSDeJyagxI8E3JazfSI-VaY5X2nWgZjPRj_ZYcgT5Y_IbceFdMgui8/s1600/IMG_4323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfzkyhl6ptYuv_luD4sR4qeCSDsAqgIAV_F-TVygzB2ggicqFFyo8FBFgeKvjce41dlkvOsrJxIsaqXNRYKeiNuSDeJyagxI8E3JazfSI-VaY5X2nWgZjPRj_ZYcgT5Y_IbceFdMgui8/s640/IMG_4323.jpg" width="444" /></a></div>
<div style="text-align: center;">
"Feature Film" was a Marinated Grilled Flank Steak with Parmesan Herb Potato Stacks and Honey Dijon Pear Greens. So yummy and pretty!</div>
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<div style="text-align: center;">
The "Credits" finished it out with a Chocolate Chip Cazookie with Homemade Peanut Butter Cup Ice cream. Gooey warm cookie with delicious fresh ice cream is perfection!</div>
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Take homes were back on the counter with a few props and their recipes.</div>
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Each gal got a popcorn tub that had a can of soda and a bag of homemade Dark Chocolate Sea Salt popcorn. Seriously the yummiest popcorn ever!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1j94LK0mJPMzIPY91iP5MX-_trkik2_McYt2aOPvCjo95lMoX5RaSaM79TzmqTTu0H4knJRcYjzJcnUpXZoGTBBavNrdfwBILAZVunBMEpiFYUdUPs_eB9UF42kEmDWGWpntyIqzT0k/s1600/IMG_4218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1j94LK0mJPMzIPY91iP5MX-_trkik2_McYt2aOPvCjo95lMoX5RaSaM79TzmqTTu0H4knJRcYjzJcnUpXZoGTBBavNrdfwBILAZVunBMEpiFYUdUPs_eB9UF42kEmDWGWpntyIqzT0k/s640/IMG_4218.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDnqaAudhwYsYtJM6igkvNjith04Cqb5LZzOSDpcgRyfPyM2EEgA0CD4JuqpDCQAQAvtzAIRW1GKVsxJTo8h6GnwJEuVijFvskQTsUurgN8hZ3cdew2MAuNohyQ0kf4Tw3xnPLaSQdM4/s1600/IMG_4297.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDnqaAudhwYsYtJM6igkvNjith04Cqb5LZzOSDpcgRyfPyM2EEgA0CD4JuqpDCQAQAvtzAIRW1GKVsxJTo8h6GnwJEuVijFvskQTsUurgN8hZ3cdew2MAuNohyQ0kf4Tw3xnPLaSQdM4/s640/IMG_4297.jpg" width="466" /></a></div>
<div style="text-align: center;">
Such a fun night!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWp09tq0mKbg3yxlQNX96-YI28e5THN0PAtrP-HT7P3BO0_g_os14COZXVIE-whjTEgG4jWNQgQRj7b7bLKqJH3dRIaIaJ3WfEB2JXWRdnL0g_6fhO-4s4u6VB5Hk_MIcFxpAHln728qs/s1600/IMG_4344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWp09tq0mKbg3yxlQNX96-YI28e5THN0PAtrP-HT7P3BO0_g_os14COZXVIE-whjTEgG4jWNQgQRj7b7bLKqJH3dRIaIaJ3WfEB2JXWRdnL0g_6fhO-4s4u6VB5Hk_MIcFxpAHln728qs/s640/IMG_4344.jpg" width="640" /></a></div>
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<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Rosemary Parmesan Popcorn </span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;"><span style="mso-spacerun: yes;"> </span>- </span><span style="font-family: "avenir medium"; font-size: 14.0pt;">www.fivehearthome.com</span><span style="font-family: "lemondrop"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 sprigs fresh rosemary<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 large garlic clove, peeled and smashed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/4 cup extra virgin olive oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp garlic salt, plus more to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">freshly ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 cup unpopped popcorn kernels (or 12 cups
popped)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/4 cup freshly grated Parmesan cheese<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Place 1 sprig
rosemary and smashed garlic clove in the bottom of a small saucepan. Pour olive
oil on top and set on stove over low heat. Stir in garlic salt and black
pepper, to taste. Heat until very warm but not simmering. Turn off heat and
allow to sit while popping the popcorn.<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Pull leaves from
second sprig of rosemary and finely mince. Set aside.<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Remove rosemary sprig
and garlic clove from the warmed olive oil. Drizzle olive oil over popped
popcorn and toss to coat. Sprinkle popcorn with grated Parmesan, 1 teaspoon
fresh minced rosemary (more or less, to taste), and additional garlic salt and
black pepper, to taste. Serve immediately.<o:p></o:p></span></div>
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<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Garlic & Dill
Popcorn</span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "avenir medium"; font-size: 14.0pt;">- </span><a href="http://www.simplyshellie.com/"><span style="font-family: "avenir medium"; font-size: 14.0pt; text-decoration: none;">www.simplyshellie.com</span></a><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">5 cups popped
popcorn<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 Tbs dried dill<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp garlic
salt<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">3 Tbs butter,
melted<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Pour
your popcorn into a large bowl.<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Combine
the dill and the garlic salt into one small bowl.<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Evenly
drizzle the melted butter over the top of the popcorn and then gently stir or
shake the bowl to coat the popcorn with butter.<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Sprinkle
the garlic salt and dill mixture over the top of the buttered popcorn. Gently
stir/shake the bowl again so that the popcorn is evenly coated with seasoning. Sprinkle
more or less to taste. Serve immediately or store in an airtight container for
2-3 days.<o:p></o:p></span></div>
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<u><span style="font-family: "lemondrop"; font-size: 14.0pt;"><br /></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Churro Popcorn</span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "avenir medium"; font-size: 14.0pt;">- </span><a href="http://www.homemadehooplah.com/"><span style="font-family: "avenir medium"; font-size: 14.0pt; text-decoration: none;">www.homemadehooplah.com</span></a><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span>Cinnamon
Coated Popcorn<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1/3
cup popcorn kernels<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1/2
cup butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>2/3
cup sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>3
Tbs cinnamon ground<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>2
Tbs light corn syrup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1/4
Tbs vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span>Churro
Sugar Coating<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1/2
cup powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1/4
cup sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1
& 1/2 tsp cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">In a small bowl,
mix together all the ingredients for the churro sugar coating (powdered sugar,
granulated sugar, and cinnamon), then set aside.<o:p></o:p></span></div>
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<span style="font-family: "avenir medium"; font-size: 14.0pt;">Prepare popcorn
in a popcorn maker. You can also put popcorn in a paper bag, fold over a few
times, then microwave for 90-120 seconds (or until popping slows). Pour popcorn
in a large mixing bowl and set aside, giving it time to cool a little while you
prepare the next steps.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">In a medium
saucepan, melt butter over medium heat. Add granulated sugar, cinnamon, light
corn syrup, and vanilla. Allow ingredients to simmer, whisking constantly,
until mixture is smooth and no longer grainy, about 2-4 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Begin to slowly
pour cinnamon coating over popcorn a little at a time. Use a spatula to gently
stir and toss the popcorn to coat.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Sprinkle the top
of the popcorn with 1/3 of the churro sugar coating, then toss to coat.
Continue adding more churro sugar coating until popcorn is completely covered
and appears light gold in color. Serve immediately.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="color: #272727; font-family: "lemondrop"; font-size: 14.0pt;">Dirty Soda </span></u><span style="color: #272727; font-family: "lemondrop"; font-size: 14.0pt;">– </span><span style="font-family: "avenir medium"; font-size: 14.0pt;">www.ourbestbites.com<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 tablespoons coconut syrup<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">crushed ice<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 lime (cut the lime into quarters and
use 2 quarters)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">12 ounces Diet Coke<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1-2 tablespoons half and half (optional)</span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Pour coconut syrup in bottom of 24 oz. glass and
fill halfway with ice. Squeeze limes over ice and drop them into glass so the
rind is touching the ice. Pour soda of choice over the limes and if desired,
add a splash of half and half.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="color: #272727; font-family: "lemondrop"; font-size: 14.0pt;"><br /></span></u></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="color: #272727; font-family: "lemondrop"; font-size: 14.0pt;">Tuscan Pesto Tomato Soup</span></u><span style="color: #272727; font-family: "lemondrop"; font-size: 14.0pt;"> – </span><a href="http://www.thelittlesouschef.com/"><span style="font-family: "avenir medium"; font-size: 14.0pt; text-decoration: none;">www.thelittlesouschef.com</span></a><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">3 Tablespoons
olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 onions,
chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">3 14oz cans
diced tomatoes, undrained<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 cups chicken
stock<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 teaspoon dried
parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">½ cup whipping
cream<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup basil
pesto<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">salt and pepper
to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Heat oil in a
large pot. Add onions and cook on medium-low until translucent.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Add tomatoes and
bring to a simmer. Add stock and parsley. Bring to a simmer and simmer for 15
minutes. Add cream and pesto.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Pour soup into a
blender and blend until you get the desired consistency. You may need to do
this in two batches, OR use an immersion blender.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Return to pot
and add salt and pepper to taste.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Garnish with
Homemade Sourdough Croutons and shaved parmesan cheese. <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Homemade Sourdough Croutons</span></u><span style="font-family: "avenir medium"; font-size: 14.0pt;">
– </span><a href="http://www.littlesouschef.com/"><span style="font-family: "avenir medium"; font-size: 14.0pt; text-decoration: none;">www.littlesouschef.com</span></a><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 loaf sourdough bread (to make 4 cups bread
cubes)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 Tbs butter<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 Tbs olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp kosher salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp garlic powder<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/4 tsp onion powder<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 tsp dried parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Cut sourdough
loaf into one inch thick slices. Cut slices into cubes until you have 4 cups. Melt
butter in a large microwave safe bowl.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Add olive oil,
spices and herbs. Stir to combine. Pour bread cubes into bowl.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Using a large
spoon or clean hands, mix bread cubes until completely coated.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Bake croutons at
350 degrees for 15-20 minutes, or until golden and crisp, turning halfway
through.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Marinated Flank Steak</span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup vegetable
oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">4 tsp red wine
vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">6 Tbs minced
green onions (with tops)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 - 4 Tbs brown
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 garlic cloves,
minced<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 tsp basil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 tsp dry
mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp cracked
black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 cup soy
sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/4 tsp marjoram<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">flank steak<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Combine above
ingredients and marinate flank in it overnight or 48 hours. Grill until light pink. Boil 1
1/2 cups of sauce for 5 minutes to pour over steak.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Creamy Potato stacks
with Garlic, Thyme and Parmesan</span></u><span style="font-family: "avenir medium"; font-size: 14.0pt;"> – </span><a href="http://www.littlebroken.com/"><span style="font-family: "avenir medium"; font-size: 14.0pt; text-decoration: none;">www.littlebroken.com</span></a><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 1/2 cups heavy
cream<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 sprig fresh
thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 garlic cloves,
minced<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp nutmeg<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 lbs medium
russet potatoes (about 4-5), peeled and sliced 1/8 – 1/16 inch thick<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/2 tsp pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">freshly grated
parmesan cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Preheat oven to
375 degrees. Spray 12 cup muffin pan with nonstick spray. In a small saucepan,
whisk together cream, thyme, garlic and nutmeg. Bring to a slow simmer and
remove from the heat. You want the cream just heated through. Discard thyme. <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Toss the potato
slices with salt and pepper and layer into stacks in the prepared tin, filling
each one to the top but not over the top. Spoon cream over each potato stack,
filling almost to the top. You will have couple or so slices exposed. Sprinkle
with parmesan cheese. Bake for 25-30 minutes or until the potatoes are knife
tender and golden brown on top. Remove the muffin pan from the oven and let sit
for 5 minutes. Run a knife around the edges to loosen up the stacks and
carefully remove to a platter to serve immediately.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Fresh Pear Salad with
Creamy Honey Dijon Dressing</span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">- www.
littlesouschef.com<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">fresh spring mix
salad greens<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2-5 fresh pears,
thinly sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup crumbled
feta<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 ½ cups pecans<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">3 Tablespoons
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 Tablespoons
butter<span style="mso-font-kerning: .5pt;"><span style="mso-tab-count: 1;"> </span></span><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Creamy Honey
Dijon Dressing <span style="mso-font-kerning: .5pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">½ cup good Dijon
mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">½ cup honey<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">½ cup cider
vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 Tablespoons
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 teaspoon lemon
juice<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">½ teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">½ teaspoon
pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">water<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Combine pecans,
sugar and butter in a frying pan. While stirring, cook on medium low for 5-10
minutes or until pecans are coated and browned. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Prepare
dressing. In a blender or food processor combine all dressing ingredients
except for oil and water. Blend until combined.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Slowly add oil
in a steady stream until emulsified. If dressing is too thick add water until
you get the desired consistency. Refrigerate until ready to use.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">When ready to
serve, toss together greens, sliced pears, candied pecans and feta. Serve
dressing on the side.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Chocolate Chip Cookies</span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;"> – </span><span style="font-family: "avenir medium"; font-size: 14.0pt;">Kitchen Aid - </span><i><span style="font-family: "avenir medium"; font-size: 14.0pt;">Makes 4 1/2 dozen cookies</span></i><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup granulated
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup brown sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup (2 sticks)
butter or margarine, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 1/2 teaspoons
vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 teaspoon baking
soda<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">3 cups all-purpose
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">12 ounces semi-sweet
chocolate chips<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Place sugars, butter,
eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to
Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and
beat about 30 seconds. Stop and scrape bowl. Turn to Stir Speed. Gradually add
baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to
Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add chocolate chips.
Turn to Stir Speed and mix about 15 seconds. Drop rounded teaspoonfuls onto
greased baking sheets, about 2 inches apart. Bake at 375°F for 10 to 12
minutes. Remove from baking sheets immediately and cool on wire racks. <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Peanut Butter Cup Ice Cream</span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 large
eggs </span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">3/4 cup sugar</span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">2 cups heavy or
whipping cream</span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1 cup milk</span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/3 cup smooth peanut
butter</span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"> 3/4 cup Reese’s
peanut butter cups, chopped</span><span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">Whisk the eggs
in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk the sugar,
a little at a time, then continue whisking until completely blended, about 1
minute more. Pour in the cream and milk and whisk to blend. Pour
about 1 cup of the mixture into a separate bowl and whisk in the peanut butter,
a little at a time. Return the peanut butter mixture to the remaining
mixture and stir until well blended. Transfer the mixture to an ice cream
maker and freeze following manufacture’s instructions. When the ice cream
begins to stiffen (about 5 minutes before it is done), add in the chopped
Reese’s peanut butter cups and continue freezing until the ice cream is
ready. Makes generous 1 quart<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;"><br /></span></u></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<u><span style="font-family: "lemondrop"; font-size: 14.0pt;">Dark Chocolate Sea
Salt Popcorn </span></u><span style="font-family: "lemondrop"; font-size: 14.0pt;">– </span><span style="font-family: "avenir medium"; font-size: 14.0pt;">www.celebratingsweets.com<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/3 cup popcorn
kernels<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">generous 1/2 cup
dark chocolate chips (melted)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;">1/4 tsp (or more
to taste) sea salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #272727; font-family: "avenir medium"; font-size: 14.0pt;">Line a baking sheet with parchment
paper and set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #272727; font-family: "avenir medium"; font-size: 14.0pt;">Prepare popcorn in popcorn maker
and carefully pour the popcorn onto the prepared baking sheet. Be sure that no
unpopped kernels make their way onto the baking sheet. Drizzle the popcorn with
melted chocolate and sprinkle with sea salt. Toss the popcorn to distribute the
chocolate. Taste it and add additional salt, if desired. Allow to sit at room
temperature for at least 30 minutes for the chocolate to firm up (you can also
quickly pop it in the fridge to speed this along).<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #262626; font-family: "avenir medium"; font-size: 14.0pt;">RECIPE
NOTES<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #272727; font-family: "avenir medium"; font-size: 14.0pt;">Chocolate chips can be melted in a
double boiler or in the microwave. If microwaving, heat in 15- 20 second
intervals, stirring between, until melted and smooth.<o:p></o:p></span></div>
<div style="text-align: center;">
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<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir medium"; font-size: 14.0pt;"><o:p><br /></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-61080251534836217442016-12-16T23:42:00.001-07:002017-01-30T20:16:09.727-07:00English Extravaganza - Heidi & Chandler - November 2016<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">Slow Cooker Wassail<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">8 cups Apple
Juice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">2 cups Orange
Juice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">4 sticks
cinnamon<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">12 cloves<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">¼ tsp. ginger
powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">1 orange
sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">1 apple
sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">½ lemon
sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">Cranberries
for garnish<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l5 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy";">Combine
all ingredients in the slow cooker.</span><a href="https://www.blogger.com/null" name="_GoBack"></a><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy";">Cook
on High for 3 hours or low for 6 hours.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy";">Strain
fruit and spices if desired.<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l5 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy";">Serve
hot and garnish with cranberries.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">Creamed Egg
Sandwich<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">4
hard-boiled eggs, chilled after boiling to prevent green yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">2
Tbsp. Mayonnaise <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">2
Tbsp. plain yogurt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">1
Tbsp. Dijon mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">2
tsp. chopped or dried dill<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">2
tsp. chopped or fresh parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">Sea
salt and fresh-ground black pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">8
slices bread <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 40.0pt; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l4 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -22.0pt;">
<!--[if !supportLists]--><span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">Mash the eggs, mayo, yogurt and mustard with a potato <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 40.0pt; mso-add-space: auto; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">masher or a fork.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">2.<span style="mso-spacerun: yes;"> </span>Stir in the
herbs and spices.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">3.<span style="mso-spacerun: yes;"> </span>Spread the egg
salad onto four slices of bread.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">4.<span style="mso-spacerun: yes;"> </span>Top the egg
salad with the remaining four slices of bread.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">5.<span style="mso-spacerun: yes;"> </span>Remove the
crusts and slice the sandwiches two times, <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>diagonally, to make four
tea sandwiches from each large <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #131313; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>sandwich.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">Mint Butter
and Cucumber Sandwiches<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">1 thinly sliced </span><span style="font-family: "Lucida Calligraphy";"><a href="http://mideastfood.about.com/od/middleeasternfoodfaqs/a/cucumbers.htm"><span style="color: windowtext; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt; text-decoration: none; text-underline: none;">English cucumber</span></a></span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"> (peeling is optional)<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">8 slices of bread
(such as buttermilk bread)<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">Softened </span><span style="font-family: "Lucida Calligraphy";"><a href="http://coffeetea.about.com/od/foodmeetsdrinks/r/Herbed-Butter-Recipe.htm"><span style="color: windowtext; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt; text-decoration: none; text-underline: none;">herbed butter</span></a></span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"> prepared with mint. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">Sea salt and
freshly ground </span><span style="font-family: "Lucida Calligraphy";"><a href="http://foodreference.about.com/od/Ingredients_Basics/a/What-Is-Barley.htm"><span style="color: windowtext; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt; text-decoration: none; text-underline: none;">black pepper</span></a></span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">, to taste<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy";">Instructions:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">For
every two slices of bread, spread both slices evenly <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">and thinly with herbed butter.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">Cover
one side of the sandwich with sliced cucumber in <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">one to two layers.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>3.<span style="mso-spacerun: yes;">
</span>Salt and pepper to taste<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>4.<span style="mso-spacerun: yes;">
</span>Put the slices together, cut off the crusts and slice the <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>sandwich
diagonally two times to create four triangle-<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>shaped </span><span style="font-family: "Lucida Calligraphy";"><a href="http://coffeetea.about.com/od/foodmeetsdrinks/a/Tea-Sandwich-Recipes.htm"><span style="color: windowtext; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt; text-decoration: none; text-underline: none;">sandwiches</span></a></span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Helvetica Neue"; mso-bidi-font-size: 16.0pt;">.<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Lucida Calligraphy"; font-size: 12.0pt; mso-bidi-font-size: 11.0pt;">Proper English Scones</span></b><span style="color: black; font-family: "Lucida Calligraphy"; font-size: 12.0pt; mso-bidi-font-size: 11.0pt;"><br />
A proper English scones recipe using North American measurements instead<br />
of weight measures. Perfect with thick cream and your favorite homemade<br />
jam.<br />
Serves: 18 one and a half inch scones or 6 8 large triangular scones.<br />
Ingredients<br />
1</span><span style="color: black; font-family: Arial; font-size: 12.0pt; mso-bidi-font-size: 11.0pt;">⅔</span><span style="color: black; font-family: "Lucida Calligraphy"; font-size: 12.0pt; mso-bidi-font-size: 11.0pt;"> cups all purpose flour<br />
2½ tsp baking powder<br />
3 tbsp white sugar<br />
pinch table salt table salt<br />
3 tbsp butter<br />
½ cup milk<br />
½ tsp vanilla extract (optional)<br />
1 egg<br />
Instructions<br />
1. Preheat oven to 400 degrees F.<br />
2. In a food processor add the flour, baking powder, sugar, and salt. Pulse to
mix together well. (You can just<br />
mix the ingredients in a bowl if you prefer the manual method)<br />
3. Pulse in the butter until the mixture resembles a coarse meal. (or just use
your fingertips to rub the butter<br />
through the dry ingredients until the same texture is achieved.)<br />
4. Whisk together the milk, egg and vanilla. Reserve a few teaspoons of the
liquid to brush on top of the<br />
scones. This helps them brown nicely)<br />
5. Add the liquid to the dry ingredients and stir in quickly with a wooden
spoon until a soft dough forms. It<br />
should be a little sticky. Don’t over work the dough or your scones will get
tough and not rise well.<br />
6. Turn the dough out onto a well floured board or counter top.<br />
7. Lightly sprinkle the top of the dough with flour and just using your hands,
form the dough into a round<br />
about ¾ of an inch thick.<br />
8. Using a 1½ inch biscuit cutter, cut out your scones and place them about 2
inches apart on a parchment<br />
lined baking sheet.<br />
9. Reroll the scraps and cut out the rest of the scones. Brush the tops of all
the scones with the reserved milk<br />
and egg liquid.<br />
10. Pop the scones into the hot oven for about 1215 minutes or until the tops
of the scones are evenly<br />
browned. Cool on a wire rack.<br />
11. Serve with thick or clotted cream and your favorite jam.<br />
Notes<br />
I like to make the larger scones if packing them into lunches or picnics</span><span style="font-family: "Lucida Calligraphy"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Homemade Clotted Cream</span></b><span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;"><br />
<br />
2 pints heavy cream (not ultra pasteurized)<br />
a heavy casserole dish</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">INSTRUCTIONS<br />
<br />
set your oven to 180F<br />
Pour the cream into the casserole dish. It should come up about 1-3 inches on
the side.<br />
Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be
sure to leave the oven on the whole time. I do this overnight.<br />
Remove the dish from the oven and set to cool. Then cover and refrigerate.<br />
The next morning scoop the thickened cream into a jar or jars, and cover and
put back in the refrigerator. You can use the leftover cream for baking..<br />
Spread the clotted cream on freshly baked scones.<br />
notes:<br />
<br />
An oven thermometer is an essential kitchen tool, and really comes in handy for
this project. If your oven is too cool or too hot your homemade clotted
cream will not ‘clot’.<br />
Make sure your cream is not ‘ultra pasteurized’, you will need to find regular
pasteurized cream at a Whole Foods or other similar store.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy";">Ham Cullen
Skink<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">1
package Bear Creek Creamy Potato Soup Mix<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">1
package cubed ham<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">1
can of corn<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l6 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">Bring 8 cups of water to a rolling boil.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l6 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">Whisk in soup mix.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l6 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">Reduce heat to medium and simmer uncovered 15
minutes, stirring occasionally.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l6 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">Add ham and corn and stir together.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l6 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">Salt and Pepper to taste.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">I
like to move it to my crock-pot and set it on “keep warm.”<span style="mso-spacerun: yes;"> </span>This lets it stay warm, but not reduce
and thicken too much.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy";">Smoked Salmon
Bites<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
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<b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">Spread<o:p></o:p></span></b></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>8 oz cream cheese, softened<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>½ cup sour cream<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>½ tsp garlic powder<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>Zest of 1 lemon (large) - more is better, adjust to taste<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>½ tsp salt<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>¼ cup dill, chopped<o:p></o:p></span></div>
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<b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">Assembly<o:p></o:p></span></b></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>3 soft large tortillas, like Mission brand large and soft style<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>12 oz smoked salmon slices<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;"><span style="mso-tab-count: 1;"> </span>Table butter, softened<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 47.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">1.<span style="mso-spacerun: yes;">
</span>Mix Spread ingredients together.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 47.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">2.<span style="mso-spacerun: yes;">
</span>Spread half on a tortilla in a square shape.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 47.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">3.<span style="mso-spacerun: yes;">
</span>Top with half the smoked salmon.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">4.<span style="mso-spacerun: yes;">
</span>Spread a flatbread with butter - just thinly, like buttering a piece of
bread. Place the butter side down onto the salmon.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 47.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">5.<span style="mso-spacerun: yes;">
</span>Spread remaining Spread on tortilla, again in a square shape. Top with
remaining salmon. Butter 3rd wrap and place butter side down onto the salmon.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">6.<span style="mso-spacerun: yes;">
</span>Use a large flat object, like a cutting board, and press down lightly to
smooth the surface and compress everything.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 47.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">7.<span style="mso-spacerun: yes;">
</span>Cover with cling wrap and refrigerate for 4 hours (up to 48 hours) so
the filling sets.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 47.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">8. <span style="mso-spacerun: yes;"> </span>Using a serrated knife, trim edges to make a square. Don't
cut down - filling may squirt out, cut back and forth in a sawing motion. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Verdana; mso-bidi-font-size: 16.0pt;">9<span style="mso-spacerun: yes;">
</span>Cut square into 6 or 7 even strips, then each strip into squares. Serve
with toothpicks, wedges of lemon and extra dill for garnish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
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<b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Individual Beef
Wellingtons</span></b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-bidi-font-weight: bold;">Serves 6 generously</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">6, 6oz beef tenderloin (filet mignon)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">2 Tablespoon vegetable oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">6 Tablespoons unsalted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">18 ounces finely-chopped baby bella mushrooms<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">3 Shallots<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">3 large clove garlic, minced<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">10 oz. Spinach<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">1 teaspoon kosher salt, or more to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Freshly-ground pepper, to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">2 large sprig fresh thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">2 puff pastry boxes (They have 2 sheets/box and
each sheet <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">makes two Wellingtons.)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">1 Tablespoon Dijon mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Egg wash (1 beaten egg + 1 tablespoon milk)<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Instructions:</span></b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Heat a stainless steel pan or cast iron
skillet over medium-high heat. Add the vegetable oil and heat until just
starting to smoke.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Rub the meat generously with salt and
pepper.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Once the pan is <i>very</i> hot, sear
the filets very briefly on each side. You don’t want to cook the interior of
the meat at this point, so it shouldn’t be more than a minute or two per side.
Remove the filets from the pan and place on a plate in the freezer while you
make the filling.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Take puff
pastry out of freezer to thaw, while you chop vegetables and make the
filling.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Let the pan cool slightly and turn the
heat down to medium. Add the mushrooms, onion and garlic to the pan, and
sprinkle on salt and pepper. Cook until the mushrooms release all their water and
the onion is translucent.<span style="mso-spacerun: yes;"> </span>About
half way through add the thyme and spinach.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Remove from
the heat and refrigerate until cold.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Roll out one puff pastry piece and cut
in half, so you have two rectangular strips of dough.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Remove the steaks from the freezer and
brush with the Dijon mustard on both sides.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Put a scoop of the mushroom mixture in
the middle of one piece of the puff pastry. Top with one steak, then add
another scoop of the mushrooms. Repeat with the other steaks, puff pastry piece
and mushrooms.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 27.0pt; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .25in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Fold the long sides of the pastry over the steak, tucking in and
tightly sealing all the edges so the juice doesn’t escape. Wrapping it all in
plastic wrap.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 31.5pt; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .25in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Preheat the oven to 425 degrees Fahrenheit and line a sheet pan.
While the oven preheats, put the wrapped beef in the freezer.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 31.5pt; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Once the oven is hot, remove the beef from the freezer and plastic
wrap and put on the lined sheet pan. Coat with the egg wash.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 31.5pt; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .25in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">13.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Bake for 25 minutes, until a thermometer inserted into the middle of
the steak reads 135 to 140 degrees Fahrenheit (medium-rare) and the pastry is a
deep golden brown.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 31.5pt; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .25in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">14.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Take out of oven and
let rest for 10 minutes.<span style="mso-spacerun: yes;"> </span>Cover
with tin foil to keep warm. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 31.5pt; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo6; mso-pagination: none; tab-stops: 11.0pt .25in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Helvetica;"><span style="mso-list: Ignore;">15.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span>Cut in half so you can
see the intersection of steak, pastry and mushrooms, and serve.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Tips</span></b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l8 level1 lfo7; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">Make the puff
pastry easier to work with by keeping it cold. That’s why this recipe calls for
chilling the meat and filling in between steps.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l8 level1 lfo7; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">The pan needs
to be <i>very</i> hot in step 3 because it’s the key to searing the meat and
subsequently adding flavor. If the pan isn’t hot, the meat either won’t brown,
or it will take too long to brown and the middle will start to cook.<o:p></o:p></span></div>
<div class="MsoListParagraph" style="mso-list: l8 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 16.0pt;">You can make
this recipe ahead of time by following it up to step 9, then freezing until
ready to bake. When you’re ready to cook, just put it in the oven directly from
the freezer without thawing, and cook until the interior temperature of the
meat is 135 to 140 degrees Fahrenheit (for medium rare), which will take longer
than the 25 minutes.<span style="mso-spacerun: yes;"> </span>I also made
ahead and just refrigerated over night. </span><span style="font-family: "Lucida Calligraphy";"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Scottish Rumbledethumps</span></b><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">(I added the sour cream and
cream of mushroom soup to make this dish a little creamier- the traditional
Scottish recipe doesn’t use these)</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">8-10 potatoes (peeled and
chopped)</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">1 and half sticks of salted
butter</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Half green cabbage
(shredded/chopped small)</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">1 yellow onion (sliced thin
and chopped)</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">¼ c milk</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">1 can of cream of chicken
soup</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">1 cup sour cream</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Salt</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Shredded cheddar cheese
(about 2 and a half cups)</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Directions:</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Boil the chopped potatoes in
salted water until soft.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Saute the onion and cabbage
until tender (salt to taste).</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Combine the milk, sour
cream, and cream of mushroom soup.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Strain the potatoes and
then add the butter and gently stir the potatoes.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Then add the milk mixture
and gently stir. The idea is to keep some of the chunkiness of the
potatoes unless you want more of a mashed potato dish.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Then transfer the potatoes
to a large baking dish and sprinkle the cheese on top.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt;">Bake at 350 degrees until
cheese is melted and the potatoes are hot and bubbly.</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Lucida Calligraphy";">Bakewell Tart<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">Tart Shell<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">2 cups all purpose
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">Pinch of salt <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">1 stick butter <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">1 tsp sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">4 to 5 TBSP ice-cold
water<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">Filling<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">3 to 4 TBSP
raspberry jam, or any other flavor <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">1 1/2 stick butter<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">3/4 cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">3/4 cup ground
almonds<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">2 eggs, beaten<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">1/2 tsp. almond
extract <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">1/2 cup flaked
almonds<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">Icing<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">2/3 cup confectioner’s
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: .5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">2 to 3 tablespoons
water or milk<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Bold; mso-bidi-font-size: 16.0pt; mso-bidi-font-weight: bold;">Preheat the oven
to 400F<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Bold; mso-bidi-font-size: 16.0pt; mso-bidi-font-weight: bold;">PASTRY-<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l1 level1 lfo8; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">1<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">. Place
the flour and salt into a bowl and rub in the butter with your fingers until
the mixture looks like fine breadcrumbs. Add the water, and mix gently to make
a soft dough. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l1 level1 lfo8; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">2<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">. Roll
out the dough on a lightly floured surface, then line a 9"in tart tin.
Refrigerate for 30 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l1 level1 lfo8; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">3<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">. Using
a fork, press the tines into the bottom and sides of the pastry in the tin,
then bake for about 15 to 20 minutes, until cooked, but not completely (it's
going back in the oven.) Remove and set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Bold; mso-bidi-font-size: 16.0pt; mso-bidi-font-weight: bold;">FILLING<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">. Spread the jam on the bottom of the
crust then make the filling.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">. Melt the butter in a pot, remove from
heat and stir in the sugar, ground almonds, egg and almond extract. Pour the
mixture over the jam or mincemeat and sprinkle the flaked almonds on top.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l2 level1 lfo4; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">. Bake for about 35 minutes. If the
almonds begin to brown too quickly, cover the tart loosely with aluminum foil.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Bold; mso-bidi-font-size: 16.0pt; mso-bidi-font-weight: bold;">ICING<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l3 level1 lfo9; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Lucida Calligraphy"; mso-bidi-font-size: 16.0pt; mso-fareast-font-family: "Lucida Calligraphy";"><span style="mso-list: Ignore;">1<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: Rosario-Regular; mso-bidi-font-size: 16.0pt;">. Place
the confectioner's sugar into a bowl. Stir in cold water or milk. Using a knife
or spoon, drizzle the icing all over the cooled tart (make sure it isn't warm
or the icing will not look as pretty as it should.) Allow the icing to set
before serving.<span style="mso-spacerun: yes;"> </span>Cut into slices
and enjoy!<o:p></o:p></span></div>
<div style="margin-right: -27.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 9.0pt;">Perfect English Sticky
Toffee Pudding</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 9.0pt;"><br />
Author: Barry C. Parsons<br />
<br />
Serves: 18 muffin sized puddings</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 9.0pt;"><br />
Ingredients<br />
For the pudding<br />
8 ounces chopped pitted dried dates<br />
1½ cups water<br />
</span><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 9.0pt;">⅓</span><span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 9.0pt;"> cup butter<br />
1 cup firmly packed brown sugar<br />
2 tsp vanilla extract<br />
2 extra large eggs<br />
3 tbsp molasses<br />
2 tbsp golden syrup (or substitute dark corn syrup)<br />
1</span><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 9.0pt;">⅔</span><span style="color: black; font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 9.0pt;"> cups all purpose flour<br />
1½ tsp baking powder<br />
1 tsp baking soda<br />
For the toffee sauce<br />
½ cup whipping cream<br />
¼ cup butter<br />
¼ cup firmly packed brown sugar<br />
1 tbsp molasses<br />
2 tbsp golden syrup<br />
2 tsp vanilla extract<br />
Instructions<br />
To prepare the pudding<br />
1. Add the dates and water to a small saucepan.<br />
2. Bring to a boil and simmer over low heat for only a couple of minutes. Let
stand for a few minutes while<br />
preparing the rest of the batter.<br />
3. Cream together the butter brown sugar and vanilla.<br />
4. Add the eggs, one at a time, beating well after each addition.<br />
5. Add the molasses and golden syrup and beat well.<br />
6. Sift together the flour and baking powder.<br />
7. Add the dry ingredients to the creamed mixture in three equal portions
mixing until smooth after each<br />
addition.<br />
8. Puree the date mixture in a food processor or blender before mixing in the
baking soda.<br />
9. Add this hot mixture immediately to the batter and mix until smooth.<br />
10. Pour batter into well greased and floured muffin tins and bake for about 18
– 20 minutes at 350 degrees F<br />
until the center is just firm.<br />
11. Serve warm with Toffee Sauce.<br />
To make the toffee sauce<br />
1. Bring all of the ingredients to a slow rolling boil for about 2 min before
serving over the baked puddings</span><span style="font-family: "Lucida Calligraphy"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-46547397391707818202016-10-29T22:28:00.001-06:002016-10-29T22:28:42.450-06:00Japanese Hot Nabe - Holly & Ashley - October 2016<div class="separator" style="clear: both; text-align: center;">
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<br />
<b style="background-color: white;"><span style="color: #222222; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin; mso-no-proof: yes;">Sushi
Hand Rolls</span></b><br />
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="color: #222222; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;"><br />
Sushi hand rolls are a fun and change from regular sushi, AND MUCH EASIER! You
can make the hand rolls in advance, or simply lay out all the ingredients on a
table and let your guests create their own rolls with their favorite fillings. <o:p></o:p></span></div>
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<br /></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr>
<td style="padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">INGREDIENTS:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Prepared sushi rice to serve 4
(Recipe below)<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">10 toasted nori sheets—cut in half
*korean nori is a bit crunchier*<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1 carrot, grated<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1-2 cucumber-peeded, deseeded - cut
into 3-inch strips<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Crab-fresh or canned<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">2 avocados-cut into slices<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">2 scallions, green part only—cut into
3-inch pieces <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Tamago (Sushi omelette *See recipe
below)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Any other ingredients you would like!<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Wasabi paste<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Pickled ginger (gari)<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 1.65pt; mso-yfti-irow: 6; mso-yfti-lastrow: yes;">
<td style="height: 1.65pt; padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Japanese soy sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Sweet chili sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Instructions: <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">PREPARE the sushi rice and the
filling ingredients. In this case we're using smoked salmon, shrimp, avocado,
cucumber, scallions and grated carrot. For more filling ideas click here.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">LAY a halved nori sheet shiny side
down on a large plate. Using moistened hands, place a ping pong ball sized
amount of the rice on the right side of the nori sheet, then flatten down
slightly.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">SMEAR a small amount of wasabi
diagonally across the rice (be sparing with wasabi, it's hot!) and any sauces
that you would like. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">PLACE your chosen filling ingredients
diagonally on top of the rice so they point towards the bottom right corner
of the nori. (Be sure not to overfill your roll.)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">FOLD the top right corner of the nori
over the rice and filling ingredients.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">PICK the hand roll up and wrap the
left side of the nori tightly around the rice and fillings to form a cone
shape, leaving a small flap.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">MOISTEN the flap of nori with water
& a few grains of sticky rice to seal the cone. Leave the rolls for a
minute or two before eating to let the rice and fillings soften the nori.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Mongolian Baiti"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">SERVE the sushi hand rolls with
Japanese soy sauce (shoyu) for dipping. Cleanse your palate between hand
rolls with a little gari (pickled ginger). <o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr>
<td style="padding: 1.5pt 1.5pt 1.5pt 1.5pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<b><span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Sushi Rice<o:p></o:p></span></b></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">Sushi Rice:</span></span><span class="apple-style-span"><span style="font-family: Calibri; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><b><span style="font-family: Cambria; font-size: 11pt;">Ingredients:</span></b></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">2 cups uncooked Calrose rice (short-grain japanese rice)</span></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">½ cup rice vinegar</span></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">4 tablespoons sugar</span></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">½ teaspoon salt</span></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">1 tablespoon vegetable oil</span></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">Rinse the rice in a bowl and drain off the water. Repeat the
process until the water is almost</span></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">clear. Add your measured water. Cook rice according to
package directions, preferably in a rice cooker. While the rice is cooking mix
together the rice vinegar, sugar, salt, and vegetable oil and simmer over low
heat until sugar is dissolved and let mixture cool for 10 to 15 minutes. Transfer cooked rice to a large missing
bowl and add in the vinegar mixture and stir until it is thoroughly mixed in.
Let cool to room temperature</span></span><span style="font-family: Cambria; font-size: 11pt;"> </span><span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">and it is ready for use.</span><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><b><span style="font-family: Cambria; font-size: 11pt;">Tamago
Sushi omelette</span></b><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">4 large eggs</span><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">1 TBSP sugar</span><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">1 tsp white wine</span><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">½ tsp soy sauce</span><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">¼ tsp salt</span><o:p></o:p></span></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="nospacing" style="margin-bottom: .0001pt; margin: 0in;">
<span class="apple-style-span"><span style="font-family: Cambria; font-size: 11pt;">Direction. Beat eggs and add sugar, soy sauce & salt to
taste. </span></span><span style="font-family: Cambria; font-size: 11pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<b><span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Sweet 5-Spice Edemame<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Edemame<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Brown sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Soy sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Oriental
Special 5-spices blend (found at Oceanmart)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Directions: Prepare
edemame as directed. Simmer equal parts soy sauce, brown sugar & olive oil
on low heat until sugar is dissolved. Add Oriental Special 5-spices blend to taste (a little bit
goes a long way), pour over prepared edemame & gently mix. Serve hot. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<b><span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Japanese Cabbage Salad<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1/2 large
head shredded cabbage<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1 large shredded
carrot<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1 green
onions, thinly sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1/4 cup
toasted sesame seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Japanese Sesame-Ginger
Dressing (available at Walmart)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<span style="font-family: Cambria; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Optional:
Cilantro, chopped peanuts or slivered almonds<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: middle;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<b><span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">*Homemade Sesame-Ginger Dressing
Option<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">3
tablespoons sesame oil <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">3
tablespoons rice vinegar <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1
clove garlic, minced (optional) <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1
teaspoon grated fresh ginger root (optional) <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1
tablespoon white sugar (optional) <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1
teaspoon salt <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt; vertical-align: top;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1
teaspoon black pepper <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #2d2d2d; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Whisk together sesame
oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the
sugar has dissolved. Toss the cabbage, green onions, carrots, and sesame seeds
in a large bowl with the dressing until well coated. Top with cilantro and chopped
nuts. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Miso Nabe<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Miso Soup
Recipe<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">½ cup
miso<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">6 cups
broth (shrimp, vegetable or chicken)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 TBSP
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 block
medium tofu, cut into 1-inch cubes<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 stalk
green onion, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Optional:
1 tsp ajinomoto seasoning, strips of nori<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Instructions:
Simmer stock for 5 minutes. Mix
the miso & sugar with a cup of broth prior to adding to the soup base. Add
tofu and cook for a few minutes. Sprinkle green onions on top of each other.
Add strips of nori. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<a href="" name="_GoBack"></a><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">NABE INSTRUCTIONS<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Typical
ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Carrots,
cabbage, enoki mushrooms, udon noodles, chicken, steak, pork, seafood, bok
choy, spinach, daikon radish, napa cabbage, tofu, anything else you would like!
<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<br /></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Prepare your ingredients. Cut everything into
bite sized pieces.<o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Prepare your soup base. This can be one you
made yourself or store bought. Mix the liquid ingredients and stir until
any that need to be dissolved (miso, sugar etc.) Arrange your ingredients and base
in the donabe. The base should fill the nabe about 2/3rds full with the
ingredients in it. You can add ingredients that take longer to cook first
(like potatoes and carrots), and add the meat & leafy vegetables in
last, since they cook quickly, etc… <o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Put the lid on & heat your nabe pot. (You
could also use a wok or electric skillet or even just a pot on the stove.
We got our electric nabe pot at Oceanmart). You can also heat the nabe to boiling on the stove
before taking it to the table. Carry the nabe to the table and place it on
the portable gas burner. Continue heating until done (for about 10
minutes. <o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Everyone can scoop out their own delicious
nabe bits using a ladle or big spoon.<o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Add more ingredients. If an ingredient starts
running out, add more! This counts for everything, including the base. <o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Lora; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">When the broth has simmered down, add rice or
noodles and cook them for a few minutes. They soak up all the flavor and
it’s so good. Enjoy! <o:p></o:p></span></li>
</ol>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><span style="color: #5e5d5e; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Gyoza/Potstickers <o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">www.damndelicious.com<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><span style="color: #5e5d5e; font-family: Cambria; letter-spacing: .95pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin; text-transform: uppercase;">INGREDIENTS:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1 pound
ground pork<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1 cup
shredded green cabbage<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">3 ounces
shiitake mushrooms, diced<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">2 cloves
garlic, pressed<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">2 green
onions, thinly sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1 tablespoon
hoisin<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1 tablespoon
freshly grated ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">2 teaspoons
sesame oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1 teaspoon
Sriracha*, or more, to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">1/4 teaspoon
white pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">36 won ton
wrappers<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">2 tablespoons
vegetable oil Soy sauce, for serving<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><span style="color: #5e5d5e; font-family: Cambria; letter-spacing: .95pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin; text-transform: uppercase;">Directions:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin: 0in 0in 0.0001pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">In a large
bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger,
sesame oil, Sriracha and white pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin: 0in 0in 0.0001pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">To assemble
the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork
mixture into the center of each wrapper. Using your finger, rub the edges of
the wrappers with water. Fold the dough over the filling to create a half-moon
shape, pinching the edges to seal.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin: 0in 0in 0.0001pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Heat
vegetable oil in a large skillet over medium heat. Add potstickers in a single
layer and cook until golden and crisp, about 2-3 minutes per side.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin: 0in 0in 0.0001pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #5e5d5e; font-family: Cambria; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">Serve
immediately with soy sauce, if desired.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-4389097908121718872016-10-16T23:07:00.000-06:002016-10-16T23:07:13.046-06:00BYU Tailgating - Lisa & Carolyn - September 2016<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #666666; font-family: verdana; font-size: 16px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Limeade-</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 2pt; margin-top: 2pt;">
<span style="color: #666666; font-family: verdana; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">6 ½ C water</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 2pt; margin-top: 2pt;">
<span style="color: #666666; font-family: verdana; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 ½ C fresh squeezed lime</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 2pt; margin-top: 2pt;">
<span style="color: #666666; font-family: verdana; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 ½ c. Sugar</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 16px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Brats with J dawg sauce and tomato/onion relish</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Pineapple and bacon Brats (costco)</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Cut into 1” pieces and grill- or can serve as a whole Brat on a bun</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Serve with tomato relish and JDawg Sauce. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Tomato relish</span><span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"> (can make ahead of time, same day). </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Dice a medium tomato dice a small white sweet onion</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Toss with olive oil and salt and pepper. </span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Sweet Potato Fries- </span><span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Courtesy of Martha Stewart</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Nonstick cooking spray</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">3 large sweet potatoes</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 T extra virgin olive oil</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Coarse salt and ground pepper</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">6 T. (¾ stick) unsalted butter</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">¾ cup marshmallow cream</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">¼ cup sour cream</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">¼ cup toasted pecans, chopped (optional)</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arranged in a single layer and bake until tender and golden brown about, 40 minutes, flipping once.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Meanwhile, in a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, about eight minutes. Immediately pour into a small bowl and let cool slightly. In a medium bowl, whisk together marshmallow cream and sour cream, then stir in brown butter and salt to taste. Serve sweet potato fries warm with sauce and sprinkle with the pecans, if desired.</span></div>
<br style="font-size: 13px;" /><br style="font-size: 13px;" /><br />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Krista’s Caramel Dip</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">½ Cup butter</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">8 oz. Cream cheese</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">¾ cup brown sugar</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 tsp vanilla</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Cream together butter and sugar. Add vanilla and mix well. Better if made a few hours ahead to let flavor meld.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Serve with sliced green apples.</span></div>
<br style="font-size: 13px;" /><br />
<h2 dir="ltr" style="line-height: 1.01647; margin-bottom: 0pt; margin-top: 23pt;">
<span style="font-family: verdana; font-size: 16px; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">FIESTA WHEAT AND BEAN SALAD</span><span style="font-family: verdana; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">- Courtesy of I dare you to eat it</span><span style="font-family: verdana; font-size: 16px; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">. </span></h2>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Fresh Ingredients</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 orange or red pepper, diced</span></div>
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<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 green pepper, diced</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 small red onion, diced</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 bunch fresh cilantro, leaves chopped</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 small jalapeno pepper, cored and diced</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">juice of 1 lime</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Storage Ingredients</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">3 c. cooked wheat berries</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 can corn, drained (16 oz.)</span></div>
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<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 can black beans, drained (15 oz.)</span></div>
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<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">2 tsp. chili powder</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">2 tsp. ground cumin</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1/4 c. cider vinegar</span></div>
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<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 T. sugar</span></div>
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<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1/2 c. vegetable oil</span></div>
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<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">1 tsp. salt</span></div>
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<span style="color: #333333; font-family: verdana; font-size: 12.6667px; vertical-align: baseline; white-space: pre-wrap;">Combine all ingredients in a bowl and toss well. Chill for at least 1 hour before serving.</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">How to cook wheat berries. </span></div>
<ul style="font-size: 13px; margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="font-family: verdana; font-size: 12px; list-style-type: disc; margin-left: 11px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.68; margin-bottom: 0pt; margin-top: 5pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">4 c. raw whole wheat</span></div>
</li>
<li dir="ltr" style="font-family: verdana; font-size: 12px; list-style-type: disc; margin-left: 11px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.68; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">10 c. water</span></div>
</li>
<li dir="ltr" style="font-family: verdana; font-size: 12px; list-style-type: disc; margin-left: 11px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.68; margin-bottom: 6pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">1 T. salt</span></div>
</li>
</ul>
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<span style="font-family: verdana; font-size: 12px; vertical-align: baseline; white-space: pre-wrap;">Oil a large (4 quart or larger) slow cooker and fill with wheat, water, and salt. Cover and cook on low all night, 8-10 hours. Cooked wheat may be bagged and stored in the refrigerator for at least a week or in the freezer for months.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Sausage fajitas on a Waffle fry</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Seasoned Waffle fries</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Italian sausage meatballs</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">One green pepper sliced</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">One yellow onion sliced</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 tbs sour cream</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Bake waffle fry as directed and then 3 min longer so they are chrispy</span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Cook your favorite Italian Sausage meatballs. And split in halves. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">With butter saute onions and peppers together till soft and salt and pepper to taste. </span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Place meatball ( halved) on top of waffle fry and top with oinons and peppers. A dollop of sour cream can go on top or on the waffle fry before the meatballs. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Serve hot. </span></div>
<br style="font-size: 13px;" /><br />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Tortilla bowl</span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Wet tortilla with water (spray bottle is easy) and press into cup side of a muffin pan</span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Bake for 6-8 min until golden brown and puffy. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">(can serve any time salads).</span></div>
<br style="font-size: 13px;" /><br style="font-size: 13px;" /><br />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Evans’ Fish Tacos (8 servings)</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Fish</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">8 tilapia filets</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">4T. Butter</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2-4 tsp peppery lemon seasoning</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Melt butter in 9x13 pan. Place filets on butter and sprinkle generously with seasoning. Cover with foil and bake 350 for 10 minutes. Flip filets over sprinkle again with seasoning and bake for an additional 10 minutes or until meat is white. </span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Taco Sauce</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup sour cream</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup mayonnaise</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 T milk</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 tsp cumin</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 tsp garlic salt</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">½ tsp paprika</span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Juice from 1 lime</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">¼ cup minced cilantro</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mix all ingredients together until smooth and creamy.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Tacos</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">16 corn tortillas</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">4 cups shredded cabbage</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 cups diced tomatoes</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup shredded cheese</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 Taco Sauce Recipe</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 Fish Recipe</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Wrap tortillas in wet paper towels and microwave for one minute to warm. Keep warm in a tortilla keeper. </span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Spread Taco Sauce on tortilla and cover with fish. Sprinkle tomatoes, cheese and cabbage on top.</span></div>
<br style="font-size: 13px;" /><br style="font-size: 13px;" /><br />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Portabella Mushroom Slider</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Rolls</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mushroom caps</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Spinach</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Tomatoes sliced</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Avocado sliced</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mayo</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Havarti cheese</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Toast buns face open in oven Broil on high for 2 min or until golden brown. Then add cheese until melted. </span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Remove from oven assemble burger and enjoy. </span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mushroom marinade</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #2d2d2d; font-family: arial; font-size: 14px; vertical-align: baseline; white-space: pre-wrap;">4 portobello mushroom caps</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #2d2d2d; font-family: arial; font-size: 14px; vertical-align: baseline; white-space: pre-wrap;">1/4 cup balsamic vinegar</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #2d2d2d; font-family: arial; font-size: 14px; vertical-align: baseline; white-space: pre-wrap;">2 tablespoons olive oil</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #2d2d2d; font-family: arial; font-size: 14px; vertical-align: baseline; white-space: pre-wrap;">1 teaspoon dried basil</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #2d2d2d; font-family: arial; font-size: 14px; vertical-align: baseline; white-space: pre-wrap;">1 teaspoon dried oregano</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #2d2d2d; font-family: arial; font-size: 14px; vertical-align: baseline; white-space: pre-wrap;">1 tablespoon minced garlic</span></div>
<ol style="font-size: 13px; margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="color: #2d2d2d; font-family: arial; font-size: 14px; list-style-type: decimal; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.71429; margin-bottom: 0pt; margin-right: 14pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.</span></div>
</li>
<li dir="ltr" style="color: #2d2d2d; font-family: arial; font-size: 14px; list-style-type: decimal; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.71429; margin-bottom: 0pt; margin-right: 14pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">Preheat grill for medium-high heat.</span></div>
</li>
<li dir="ltr" style="color: #2d2d2d; font-family: arial; font-size: 14px; list-style-type: decimal; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.71429; margin-bottom: 0pt; margin-right: 14pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. </span></div>
</li>
</ol>
<br style="font-size: 13px;" /><br style="font-size: 13px;" /><br />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Corn on the Cob</span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Make foil squares large enough for your corn. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Spear corn with butter, sprinkle with bacon, salt and pepper. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Wrap corn individually (like potatoes) and bake at 350 degrees for 8-10 min just till hot. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Pull out and put in cooler until ready to serve. </span></div>
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Serve with fresh basil sprinkled on top. ( optional) </span></div>
<br style="font-size: 13px;" /><br style="font-size: 13px;" /><br />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Snow Cone Syrup</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 cups sugar</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 cups water</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 package koolaid flavor</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Bring to a boil and boil for 1 minute. Cool completely and store in an airtight container.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Scones</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">4 cups scalded milk (bring to boil but don't boil)</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Add:</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 cubes butter until melted</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Dash of salt</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mix:</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup warm water</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">4 T. Yeast</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Let stand 5 minutes.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mix everything together and add:</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">6 eggs</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">3-4 tsp. Vanilla</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">12 cups flour (approx)</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mix until it makes a sticky dough. Let rise and punch down once. (Can refrigerate at this point for up to 4 days.) Flour counter and roll out. Cut and deep fry at 350-400 degrees. Serve with honey butter or rolled in cinnamon sugar.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 2pt; margin-top: 2pt;">
<span style="color: #666666; font-family: verdana; font-size: 18px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Copycat Texas Roadhouse Cinnamon Honey Butter</span></div>
<ul style="font-size: 13px; margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="color: #666666; font-family: verdana; font-size: 12px; list-style-type: disc; margin-left: 11px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">½ cup of salted butter, softened but not at all melted</span></div>
</li>
<li dir="ltr" style="color: #666666; font-family: verdana; font-size: 12px; list-style-type: disc; margin-left: 11px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">¼ cup honey</span></div>
</li>
<li dir="ltr" style="color: #666666; font-family: verdana; font-size: 12px; list-style-type: disc; margin-left: 11px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">1 tsp. cinnamon</span></div>
</li>
</ul>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 2pt; margin-top: 2pt;">
<span style="color: #666666; font-family: verdana; font-size: 12px; vertical-align: baseline; white-space: pre-wrap;">To Make The Honey Butter</span></div>
<ol style="font-size: 13px; margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="color: #666666; font-family: verdana; font-size: 12px; list-style-type: decimal; margin-left: 31px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline; white-space: pre-wrap;">Use a fork to whip together the soft butter with honey and cinnamon. Serve at room temperature with the hot rolls. Store leftovers in the refrigerator.</span></div>
</li>
</ol>
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<span style="font-family: arial; font-size: 13.3333px; vertical-align: baseline; white-space: pre-wrap;">INGREDIENTS</span></div>
<ul style="font-size: 13px; margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="color: #333333; font-family: 'times new roman'; font-size: 13.3333px; list-style-type: circle; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.01647; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: black; font-family: arial; font-size: 13.3333px; vertical-align: baseline; white-space: pre-wrap;">1 stick unsalted butter, room temperature</span></div>
</li>
<li dir="ltr" style="color: #333333; font-family: 'times new roman'; font-size: 13.3333px; list-style-type: circle; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.01647; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: black; font-family: arial; font-size: 13.3333px; vertical-align: baseline; white-space: pre-wrap;">1/4 c. powdered sugar</span></div>
</li>
<li dir="ltr" style="color: #333333; font-family: 'times new roman'; font-size: 13.3333px; list-style-type: circle; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.01647; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: black; font-family: arial; font-size: 13.3333px; vertical-align: baseline; white-space: pre-wrap;">1/4 c. honey</span></div>
</li>
<li dir="ltr" style="color: #333333; font-family: 'times new roman'; font-size: 13.3333px; list-style-type: circle; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.01647; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: black; font-family: arial; font-size: 13.3333px; vertical-align: baseline; white-space: pre-wrap;">1 tsp. ground cinnamon</span></div>
</li>
</ul>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 4pt; margin-top: 0pt;">
<span style="font-family: arial; font-size: 13.3333px; vertical-align: baseline; white-space: pre-wrap;">PREPARATION</span></div>
<ol style="font-size: 13px; margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="color: #333333; font-family: 'times new roman'; font-size: 13.3333px; list-style-type: decimal; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.01647; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: black; font-family: arial; font-size: 13.3333px; vertical-align: baseline; white-space: pre-wrap;">Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.</span></div>
</li>
</ol>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Chili</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 ½ lbs ground beef</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 onion diced</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Brown beef with onions. </span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Add:</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 cans chili or seasoned pinto beans</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 can kidney beans</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 can stewed tomatoes</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 can tomato soup</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup water</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">3-5 T. Chili powder</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 ½ tsp sugar</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 ½ tsp salt</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">½ green pepper chopped</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Simmer 1 hour. Best served the next day.</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Carolyn’s Corn Bread </span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">375 degrees for 30 min. 9X13 pan</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Crumb together:</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">3 C. flour</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 ½ C. Corn Meal</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 ½ C. Sugar</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">3 tsp. Baking Powder </span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 tsp. Salt</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">½ C. Coconut Oil</span></div>
<br style="font-size: 13px;" />
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mix together:</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 C. plus 4 Tbsp. half and half (can use milk)</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">4 large eggs ( slightly beaten)</span></div>
<div dir="ltr" style="font-size: 13px; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">¼ C. vegetable oil</span></div>
<br style="font-size: 13px;" />
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<span style="color: #575757; font-family: verdana; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Carefully stir wet into dry by hand. Grease a 9X13 pan. Pour into pan, Cook for ½ hour at 375 degrees</span></div>
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Darling Jenny and Lindsay hosted their first gourmet night! They picked the funest theme, "Camp Glamp"! Seriously so cute!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKH1B4x_JqFX0tz4WsywKuRvcsi4Pjyo2OQ1QskCoddWCylTIWt5fxHA6fAXOtLmBQy9pM01fepiHWaQwv-x1PJgP4chraafdDpXSCBZbei8-HCOO8m_8S-UO7UWficGI0O6AKlRc8gjI/s1600/IMG_9491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKH1B4x_JqFX0tz4WsywKuRvcsi4Pjyo2OQ1QskCoddWCylTIWt5fxHA6fAXOtLmBQy9pM01fepiHWaQwv-x1PJgP4chraafdDpXSCBZbei8-HCOO8m_8S-UO7UWficGI0O6AKlRc8gjI/s640/IMG_9491.jpg" width="640" /></a></div>
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They had the coolest picnic table for the dinner and would you believe Jenny made it?! Amazing! It was perfect for the theme and was decorated awesome for our evening of camping.</div>
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Lanterns, candles, flowers, plaids and enamelware were all perfect picks for the tablescape!</div>
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This cute enamelware pitcher with flowers was one of my favorite details.</div>
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The foil tins, red and white baskets were a great pick for place settings.</div>
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Their menus and place cards were hand made! The time and detail, awesome! </div>
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And the variety of colors they used were really cheery and fun. All the napkins were different colors and had the silverware tucked inside and tied with twine.</div>
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Each name card was a dimensional paper tree they had hand made and each had one of our initials on it for name tags.</div>
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Menus were bright and colorful with all the tasty goods listed for the evening.</div>
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Their banner was my favorite! So cute hung from small trees over the appetizers, which were delicious! </div>
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We started with Cucumber & Cream Cheese Bites,</div>
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Wedge Salad Skewer,</div>
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Peach Lemonade</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oPIZGStfDB-XXfNLWWdp9gHgVkQEfY6814WjGB_mKtLQSAvpFa_zTKBICo8jcRAlqfqIwKUS2YsKacr9vS6VeeEYstUapyfuCjpDMhvqYJJ5bPrzp2bBZr8vFftHO2etOz-5o6A-cBU/s1600/IMG_9426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oPIZGStfDB-XXfNLWWdp9gHgVkQEfY6814WjGB_mKtLQSAvpFa_zTKBICo8jcRAlqfqIwKUS2YsKacr9vS6VeeEYstUapyfuCjpDMhvqYJJ5bPrzp2bBZr8vFftHO2etOz-5o6A-cBU/s640/IMG_9426.jpg" width="640" /></a></div>
<div style="text-align: center;">
and a Hot Chocolate Shot.</div>
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<div style="text-align: center;">
The Cucumber bites were a huge hit! So tasty!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfT-xdlzBq5l5XfvctAS15TSLUf7WKrBGll2JatKSVpNrgftkjizMXEY9Rv0bojBLBjsgY3oUsUlvydl3gYmPBXgdHsokgT1KQO13K7znOgxAFObS2TeOAdx7DbBIEP1It7kgEfrxQ6U/s1600/IMG_9456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfT-xdlzBq5l5XfvctAS15TSLUf7WKrBGll2JatKSVpNrgftkjizMXEY9Rv0bojBLBjsgY3oUsUlvydl3gYmPBXgdHsokgT1KQO13K7znOgxAFObS2TeOAdx7DbBIEP1It7kgEfrxQ6U/s640/IMG_9456.jpg" width="426" /></a></div>
<div style="text-align: center;">
The peach lemonade and chocolate shot were such fun and bold flavors to go with</div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
and how cute are the mini mason jugs they served them in?! Mini spice shakers that they creatively used.</div>
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<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
Soup was a Chicken Tortilla in the darling enamelware mugs.</div>
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<div style="text-align: center;">
Main course was a Maple Srirach Chicken Skewer, a Guinness Beef Skewer with Gouda Cheese Sauce and Corn Salad. Served in metal tins.</div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Dessert was another hit with the take on s'mores they did. A Mixed Berry Cobbler, Chocolate Bacon S'more and Chunky Monkey S'more both served on homemade pizelles. So yummy and such a fun idea!</div>
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<div style="text-align: center;">
The take homes were about the cutest things ever, hobo sacks! full of treats and goodies to go.</div>
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<div style="text-align: center;">
A flashlight, rice krispy treats, homemade marshmallows and chex mix alongside the recipes.</div>
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<div class="separator" style="clear: both; text-align: center;">
Wonderful evening together wrapping up our season. We missed Melissa greatly though and will miss her smile, sweetness and mad baking talent next season!</div>
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<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;"><br /></span></u>
<u><span style="font-family: "times new roman"; font-size: 14.0pt;"><br /></span></u>
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Cucumber and Cream
Cheese Bites<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">8 oz. cream cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup mayonnaise<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tsp. Italian
seasoning<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Baguette bread or hard
crackers<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 cucumber<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">approx. 2 tsp. dill <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Combine cream cheese,
mayonnaise, and Italian seasoning. Mix well. Slice bread into thin slices about
½ inch thick. Spread small amount of cream cheese mixture on each piece of
bread. Place 1 or 2 slices of cucumbers on top. Sprinkle with dill.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Belgian Hot Chocolate<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">8 oz Chocolate,
bittersweet or semisweet<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ <span style="mso-spacerun: yes;"> </span>tsp Cinnamon, ground<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">4 oz Milk chocolate<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tiny pinch Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 qt Half-and-half or
whole milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Warm about one-third
of the half-and-half or milk, with the chopped chocolates and salt, stirring
until the chocolate is melted. Whisk in the remaining half-and-half or milk,
heating until the mixture is warmed through. Add the cinnamon. Use a hand-held
blender, or a whisk, and mix the hot chocolate until it’s completely smooth.
Serve very warm. (http://www.davidlebovitz.com)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Wedge Salad Skewers<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Iceberg lettuce
(cubed)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Grape tomatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Sharp cheddar cheese
(cubed)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Thick-sliced Bacon
(cooked)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Dressing (Greek yogurt
and Ranch seasoning packet), add milk to thin out if necessary)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Place alternating
ingredients on skewers. Drizzle dressing just before serving.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Peach Lemonade<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2 cups sliced peaches
[or 1 (12 oz.) bag of frozen peaches]<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2 large lemons, or as
needed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tsp lemon zest<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1/3 cup cane sugar, or
to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">4 cups cold water, or
as required<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Ice cubes and mint to
garnish<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Squeeze enough lemon
juice as required. Blend everything (except the mint) together until well
combined. Serve chilled with additional ice cubes and optionally garnished with
mint. (www.chefinyou.com)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Chicken Tortilla Soup<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3 tbsp </span><a href="http://www.food.com/about/olive-oil-495"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">olive oil</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 medium </span><a href="http://www.food.com/about/onion-148"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">onion</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;">,
diced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">4 oz </span><a href="http://www.food.com/about/chile-pepper-323"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">diced green chilies</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 oz taco seasoning,
packet<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">4 (14 oz) cans </span><a href="http://www.food.com/about/broth-154"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">chicken broth</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 (15 oz) can </span><a href="http://www.food.com/about/black-bean-192"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">black beans</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3 (15 oz) cans </span><a href="http://www.food.com/about/navy-bean-380"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">navy beans</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 (15 oz) can </span><a href="http://www.food.com/about/corn-229"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">corn</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3 cups </span><a href="http://www.food.com/about/chicken-221"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">chicken</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;">,
cooked<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 cup </span><a href="http://www.food.com/about/heavy-cream-361"><span style="font-family: "times new roman"; font-size: 14.0pt; text-decoration: none;">heavy cream</span></a><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Heat the olive oil in
a large pot, add the onions, and cook until translucent. Next, add the green
chilies, the taco seasoning packet, all the canned items, and the chicken.
Bring to a boil, then allow to simmer for several minutes until heated through.
Lastly, add the cream and heat for 5-10 more minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Corn Salad<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">5 ears of corn,
shucked (or frozen, Trader Joe’s grilled corn)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 package (16 oz)
frozen shelled edamame <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 cup sliced grape
tomatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup small-diced red
onion (1 small onion)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3 tbsp cider vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3 tbsp good olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ tsp. freshly ground
pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup julienned fresh
basil leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">In a large pot of boiling
salted water, cook the corn for 3 minutes until the starchiness is just gone.
Drain and immerse it in ice water to stop the cooking and to set the color.
When the corn is cool. Cut the kernels off the cob, cutting close to the cob.
Microwave or quickly saute edamame to unthaw. Toss the kernels in a large bowl
with the edamame, tomatoes, red onions, vinegar, olive oil, salt, and pepper.
Just before serving, toss in the fresh basil. Taste for seasonings and serve
cold or at room temperature.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Grilled Maple Sriracha
Chicken Kebobs<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2 large chicken
breasts, cubed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¼ cup soy sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¼ cup maple syrup<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tbsp sriracha sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Place cubed chicken
breasts in a large resealable plastic bag. Whisk together soy sauce, maple
syrup, and sriracha sauce. Pour over the top of the chicken and massage into
the chicken. Marinate for at least 4 hours in the refrigerator. Once chicken is
done marinating, soak wooden skewers in water for 10 minutes. Then skewer the
chicken pieces on to the skewer. We had about 6 skewers with maybe 6-7 pieces
of chicken on each skewer. Turn your outdoor grill on high (or you can use an
indoor grill or your stovetop) and grill chicken until thoroughly cooked
through. (http://www.tablefortwoblog.com)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Guinness Steak Skewers
With Smoked Gouda Dipping Sauce<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1.5 lbs sirloin beef,
cut into 1½" chunks<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Steak seasoning<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 bottle Guinness<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2 tbsp butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tbsp flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¾ cup milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1¼ cups smoked Gouda
cheese, shredded<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Pour the Guinness into
a small saucepan over medium-high heat. Bring to a simmer and reduce until the
liquid measure approximately ⅓ cup. Thread the beef onto skewers and season
with steak seasoning. Heat a flat stop griddle, grill pan or large skillet over
high heat. Drizzle the skewers with olive oil. Add the skewers to the pan and
brush the top generously with the Guinness reduction using a basting brush.
Sear the steak for 2-3 minutes before rotating the skewers ¼ turn, again
brushing the reduction on the top side. Repeat until all four sides have been
seared and all the reduction has been used. Turn the skewers to coat them in
the boiled down Guinness sauce on the pan. Remove to a serving platter.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Meanwhile, in a small
saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2
minutes, then slowly whisk in the milk. Once the milk has thickened to a
cream-like</span><span style="color: #666666; font-family: "times new roman"; font-size: 14.0pt;"> </span><span style="font-family: "times new roman"; font-size: 14.0pt;">thickness,
whisk in the gouda, ⅓ a time, waiting to add the next batch until the previous
one is fully incorporated. Season with freshly ground pepper and pour into a
small bowl. Serve alongside the skewers.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Berry Cobbler<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2 cans (21 oz each) berry
pie filling (blueberry or raspberry)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 ½ cups frozen
berries<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 package yellow cake
mix<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 ¼ cups water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup canola oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2 tsp sugar (for
sprinkling)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1/8 tsp cinnamon (for
sprinkling)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Whip Cream or Vanilla
ice cream (optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Preheat oven to 375
degrees. Mix pie filling and frozen berries together. Divide evenly between 12
half-pint jars or 9x13 pan. Place jars on a rimmed cookie sheet (lined with
foil). Bake until the filling is hot and bubbling, about 25 minutes. While the
berries are in the oven. Combine the yellow cake mix, water, and oil. Mix well.
<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Remove the berries
from the oven; decrease the oven temperature to 350 degrees. Divide batter
equally between each jar placing batter on top of the hot berries. (Heating the
berries like this first helps the batter cook from both above and below.)
Sprinkle each mound of batter with the cinnamon sugar. Bake until the filling
is bubbling and the cake is golden brown on top and cooked through, 15-20 minutes,
maybe 30 depending on your oven. Cool on a wire rack 20 minutes before serving.
Serve with fresh whip cream or vanilla ice cream.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">[Adapted from a Cake
& Berry Campfire Cobbler recipe for the Dutch oven. tasteofhome.com/recipes]<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Candied Bacon S’mores<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Classic Pizzelle
(recipe follows)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Any dark chocolate of
choice<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Marshmallow Fluff<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Candied Bacon (recipe
follows) <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Classic
Pizzelle <o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1
¾ cups unbleached, all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2
teaspoons baking powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3
large eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¾
cup granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½
cup (1 stick) unsalted butter, melted and cooled<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1
teaspoon pure vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">vegetable
oil, for brushing pizzelle plates<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="background: white; color: #333333; font-family: "times new roman"; font-size: 14.0pt;">Preheat the Pizzelle Press while preparing the
batter. Place flour and baking powder in a small bowl and stir to combine;
reserve. Place eggs and sugar in a medium bowl. Using a hand mixer, mix on
medium speed for 1 minute, until thickened. On low speed, add the melted butter
and vanilla in a steady stream and mix until combined, about 15 seconds. Add
the flour mixture and mix until just combined, about 10 to15 seconds; do not
over mix. It may be necessary to lightly brush both the top and bottom grids
with a flavorless vegetable oil or melted vegetable shortening before baking.
Use the spoon provided to scoop the dough, about 1-1/2 – 2 teaspoons, and drop
onto one of the patterned cookie grids; repeat to make a second cookie. </span><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-left: .5in;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Candied
Bacon<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="background: white; color: #333333; font-family: "times new roman"; font-size: 14.0pt;">Coat some strips of bacon with brown sugar,
place on an aluminum foil lined baking sheet, and bake in a 375 – 400°F oven
for about 15-25 minutes, until the bacon is crispy. Transfer to some
paper towels to cool.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Cookie Butter S’mores<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Classic Pizzelle
(recipe above)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Cookie Butter
(available at Trader Joe’s)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Marshmallow Fluff<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Rice Krispy Treats<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">4 tbsp butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 (10 oz) bag large
marshmallows<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¼ tsp. salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tsp. vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">6 cups rice cereal<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 (10 oz) bag mini
marshmallows<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Melting chocolate,
sprinkles (optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">In a large saucepan,
melt butter over low heat. Add large marshmallows and stir until melted. Add
salt and vanilla. Remove from heat, then add rice cereal and mix until well
coated. Add ½ bag of mini marshmallows and mix well.<span style="mso-spacerun: yes;"> </span>Lightly spray a 9x13 or 11x14 pan with non-stick cooking
spray and place marshmallow mixture in pan. Let cool. Cut into squares. Follow
manufacturing instructions for melting chocolate and dip treat squares into
chocolate. Place on wire rack to set up. Add sprinkles as desired.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Better than Sex Chex™
Mix<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">8 cups Chocolate
Chex™ cereal<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¾ cup packed
brown sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">6 tbsp butter or
margarine<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3 tbsp light corn
syrup<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¼ tsp baking
soda<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 cup Reese's®
Mini's Peanut Butter Cups<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 cup miniature
marshmallows<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup caramel
bits (by the chocolate chips in baking aisle. Or chop up regular caramels)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tbsp heavy
cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup milk
chocolate baking chips (or more if you're a huge chocolate fan)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup vanilla
(white) chocolate baking chips<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tsp coarse sea
salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Into large
microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed
paper or foil. In 2-cup microwavable measuring cup, microwave brown sugar,
butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1
minute, until melted and smooth. Stir in baking soda until dissolved. Pour
caramel mixture over cereal, stirring until evenly coated. Microwave on High 3
minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break
into bite-sized pieces. Make sure Chex™ mixture is cool to the touch (so candy
doesn't melt.) Evenly sprinkle mini peanut butter cups candy and miniature
marshmallows over Chex™ mixture. In small microwavable bowl, microwave caramel
baking bits and cream uncovered on High about 1 minute or until chips can be
stirred smooth. Use a spoon or fork to drizzle over snack. Microwave the milk
chocolate baking chips next, starting with 20 seconds and stirring, then at 20
second intervals until the mixture is completely smooth (microwave temps vary,
so watch the chocolate and stir frequently until it's of drizzling
consistency). Drizzle over the snack mixture. Then microwave the vanilla
(white) baking chips in 20-second intervals, stirring until smooth, and drizzle
that over the snack mixture. (Note: The vanilla and milk chocolate chips should
not need cream added.) Quickly sprinkle coarse salt over all while candy
drizzles are still wet. Refrigerate until set. Break apart and store in tightly
covered container. Perfect for gift giving! (http://www.tablespoon.com/)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span style="font-family: "times new roman"; font-size: 14.0pt;">Homemade Marshmallows
by Lisa Evans<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">3 packages (3/4 oz)
unflavored gelatin<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¾ cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">¼ cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2 cups sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 dash salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">2/3 cup light corn
syrup<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">1 tsp vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Dusting Powder:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">½ cup powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">4 tbsp cornstarch<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">In a bowl, sprinkle
the gelatin over ¾ cup water. Let it sit until all the water has been absorbed,
about 10 minutes. Meanwhile, line a 9x13 cake pan (they turn out about an inch
thick) with nonstick foil for parchment (not wax paper). Dust parchment paper
with the dusting powder. For thinner marshmallows, use a jelly roll or cookie
sheet. They turn out about ½ thick this way. In a saucepan over medium heat,
stir the sugar, salt, and corn syrup into ¼ cup water for a few minutes until
the sugar dissolves. Increase heat to high, attach a candy thermometer to the
pan, and boil until the mixture reaches 220F. Quickly stir in the vanilla.
Immediately pour the syrup mixture over the gelatin mixture, whisking
constantly until the result is light and fluffy and has tripled in size, (15-20
min). Scrape the mixture into the prepared pan and let cool at room
temperature. Meanwhile, combine the powdered sugar and cornstarch to make
dusting powder and sprinkle it onto a cutting board. When the marshmallow
mixtures cool, turn it out of the pan onto the board. Dip cookie cutters into
the dusting powder and cut out shapes. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "times new roman"; font-size: 14.0pt;">Baguette<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l0 level1 lfo9; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1
cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l0 level1 lfo9; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">2 1/2 cups bread flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l0 level1 lfo9; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">1 tablespoon white sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l0 level1 lfo9; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l1 level1 lfo10; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l1 level1 lfo10; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">1 1/2 teaspoons bread machine yeast<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l1 level1 lfo10; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">1 egg yolk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l1 level1 lfo10; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">1 tablespoon water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">Directions<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l2 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">Place 1 cup water, bread flour, sugar, salt and yeast
into bread machine pan in the order recommended by manufacturer. Select Dough
cycle, and press Start.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l2 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">When the cycle has completed, place dough in a greased
bowl, turning to coat all sides. Cover, and let rise in a warm place for about
30 minutes, or until doubled in bulk. Dough is ready if indentation remains
when touched.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l2 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">Punch down dough. On a lightly floured surface, roll
into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch
rectangles. Roll up each half of dough tightly, beginning at 12 inch side,
pounding out any air bubbles as you go. Roll gently back and forth to taper
end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes
across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover,
and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l2 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">Preheat oven to 375 degrees F (190 degrees C). Mix egg
yolk with 1 tablespoon water; brush over tops of loaves.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-layout-grid-align: none; mso-list: l2 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span><span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">Bake for 20 to 25 minutes in the preheated oven, or
until golden brown.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
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<div class="MsoNormal" style="line-height: normal;">
<span style="color: #222222; font-family: "times new roman"; font-size: 14.0pt;">(Optional) To give it a crispy crust, I use a
specialized baguette baking pan, which can be purchased at Amazon. Here's the
link to the one I bought:</span><span style="font-family: "times new roman"; font-size: 14.0pt;"><o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-76781061129779561532016-05-04T22:30:00.000-06:002016-05-04T22:55:47.225-06:002016 - 2017 ScheduleSeptember - Lisa & Carolyn<br />
October - Holly & ?<br />
November - Heidi & Chandler<br />
January - Stephanie & Annika<br />
February - Jenny & Lindsay<br />
March - Judith & KristyUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-58390579451937128362016-04-10T16:55:00.001-06:002016-04-10T17:02:04.909-06:00Spring Fling - Annika & Stephanie - March 2016<div class="separator" style="clear: both; text-align: center;">
Stephanie and Annika hosted our March evening with a "Spring Fling".</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84Ta6MDZAKwyJnirRIS0_EFTR40ZPmLrb2enLFTgIX4E2dLBtf2QPSekj1TOwCotSSvHhcvMprLzOD5cXtYUoGrtzjCjTjOlENGpOLMQf3Hq-aUh1jG91IDLwqfQfSwFnkrWJ9pX_BOw/s1600/IMG_9181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84Ta6MDZAKwyJnirRIS0_EFTR40ZPmLrb2enLFTgIX4E2dLBtf2QPSekj1TOwCotSSvHhcvMprLzOD5cXtYUoGrtzjCjTjOlENGpOLMQf3Hq-aUh1jG91IDLwqfQfSwFnkrWJ9pX_BOw/s640/IMG_9181.jpg" width="640" /></a></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWHjg1vQToYPrT72GNMQ0kY4tec7H0Tx3PIdDMPR7o4vpRDIBYPTxWlDTEUworlAlA76U7RxBXKtj6cXucUmGrkVSjfyfQ1P2ONmOqajc4YdgM3Z2GXA7TQJidpFVE_TmuYm8FwlGsCI/s1600/Invite.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWHjg1vQToYPrT72GNMQ0kY4tec7H0Tx3PIdDMPR7o4vpRDIBYPTxWlDTEUworlAlA76U7RxBXKtj6cXucUmGrkVSjfyfQ1P2ONmOqajc4YdgM3Z2GXA7TQJidpFVE_TmuYm8FwlGsCI/s640/Invite.jpg" width="456" /></a></div>
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The mantle was strung with a variety of burlap, paper and a foil banner that read "Spring Fling"</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis3MbdF0pzdqHb1ZdMrYTbZt95NFV1qect1RYTZnTFZ3XGcKdspVDEORPbuo9cd3WGBFs0LjQNkpILGF0DTSmtzdqOjCP3RLTzmx_3NpTg-nnLFtIcVOlGI-C0mPoZU27XK4f-uwGAtnI/s1600/IMG_9038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis3MbdF0pzdqHb1ZdMrYTbZt95NFV1qect1RYTZnTFZ3XGcKdspVDEORPbuo9cd3WGBFs0LjQNkpILGF0DTSmtzdqOjCP3RLTzmx_3NpTg-nnLFtIcVOlGI-C0mPoZU27XK4f-uwGAtnI/s640/IMG_9038.jpg" width="426" /></a></div>
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along with some fun accents on the mantle as well.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWF-Ekz6FeemiMjZlw2F0VErQqVf_cl7Wqf02gpiT7lilIWH_Sklbv15f62sps9qkhdV6ufdJjQqdNUQVjOuOKdjAtEZP4BNRLop1KoFrGOwdBcxJVZW8B15D2B_mU9FojR40XZ0yn0KU/s1600/IMG_9069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWF-Ekz6FeemiMjZlw2F0VErQqVf_cl7Wqf02gpiT7lilIWH_Sklbv15f62sps9qkhdV6ufdJjQqdNUQVjOuOKdjAtEZP4BNRLop1KoFrGOwdBcxJVZW8B15D2B_mU9FojR40XZ0yn0KU/s640/IMG_9069.jpg" width="640" /></a></div>
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A small marble table held a fun Spring themed getting to know you activity for each gal to fill out with a few fun facts about them as they each arrived.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJvJN2d2koRhHz9jMeumbcjjaAqND5vwXwNXDa6Hb9RBeYi7_No1vAH75_tR0iOUnvguRJlCGaj6JAnn-w5qAbQNQupapxGw5pSPdsY0S91xmoRbouDIABK9GyUa5pQAnc_q0yuYFMsk/s1600/IMG_9114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJvJN2d2koRhHz9jMeumbcjjaAqND5vwXwNXDa6Hb9RBeYi7_No1vAH75_tR0iOUnvguRJlCGaj6JAnn-w5qAbQNQupapxGw5pSPdsY0S91xmoRbouDIABK9GyUa5pQAnc_q0yuYFMsk/s640/IMG_9114.jpg" width="426" /></a></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOgcETnjMh4DEGIuEXzk7jHJU5j0-z7IeRys_bZ93icGK6WkoG6m_VwZQek-IxqrBKZlb6LFYsMdiNs8FlKih-9r3iL-vFDtFlYHpvY72Kasipu0fMxBY1ehSmTfqYHJNHfdhJOT9jEQ/s1600/IMG_9032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOgcETnjMh4DEGIuEXzk7jHJU5j0-z7IeRys_bZ93icGK6WkoG6m_VwZQek-IxqrBKZlb6LFYsMdiNs8FlKih-9r3iL-vFDtFlYHpvY72Kasipu0fMxBY1ehSmTfqYHJNHfdhJOT9jEQ/s640/IMG_9032.jpg" width="640" /></a></div>
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The dinner table was unique and very pretty covered in Spring colors of soft blue and pink complimented by gold accents, a touch of fur which was so fun and some greenery as well.</div>
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The centerpiece was a large mercury glass vase with sprigs of soft pink and yellow buds all placed in a gold tin with moss and other greens. The runner was a white fur and had light strands of gold balls, boxwood balls and white pots of greenery that complimented each other.</div>
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The scene was a beautiful one that was elegant for sure.</div>
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The large backdrop had more paper banners as well as a large centerpiece of handing foil party fans.</div>
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Each place setting had a gold charger against the raw wood table with a soft blue plate and pale pink napkin with gold trim. The menus were placed a top each plate and garnished with a single white feather tipped in gold glitter.</div>
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The glasses were a fun find for this table as they had gold leaf trim all around the base! The gold serving ware was so pretty as well and fun that it had the silver accent for each knife also.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk0vTRMJz5Jqj_gkMIEfhqIpauN5EBuNcNcJk_QwtwnQUlg9YK75KXf732PpPfGNCGQ1RlhX31mejRxRhE1CraRkcf4tAgPkl3AUmI8zZRyXAVO74BESxiVpi16OOdNRKaFfcBDKo7320/s1600/IMG_9103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk0vTRMJz5Jqj_gkMIEfhqIpauN5EBuNcNcJk_QwtwnQUlg9YK75KXf732PpPfGNCGQ1RlhX31mejRxRhE1CraRkcf4tAgPkl3AUmI8zZRyXAVO74BESxiVpi16OOdNRKaFfcBDKo7320/s640/IMG_9103.jpg" width="640" /></a></div>
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Name tags were a simple mounted gold foil circle with a pink initial for each of the girls. They were attached to a pretty mercury glass votive holder with a gold glitter clip to tie in with the feathers.</div>
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The accents of the fur runner, fur throw on the bench and the linen chairs were all great additions to the variety of textures.</div>
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A beauitful tablescape for sure.</div>
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The appetizer table was set up on a fun galvanized metal coffee table and had a beautiful large mirror tray, gold platters and a small blue vase full of pretty pink Spring blossoms.</div>
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Loved the gold and mercury glass contrasts all throughout!</div>
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They also had a small hutch trimmed in fur with a chalkboard sign listing the appetizers for the evening and holding their drinks in fun pink wooden crates.</div>
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They started off with Raspberry Cream Mimosas,</div>
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a Melon, Prosciutto and Mozzarella Sampler,</div>
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Frozen Grape Skewers and</div>
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Strawberry Brie Waffle Bites topped with Buttermilk Caramel Syrup. We loved these!</div>
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Then it was onto the rest of the menu.</div>
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Roasted Red Pepper Soup with Cheesy Garlic Bread Swirls for the soup course and warm creamy goodness was found in both.</div>
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Main was Tangy Caramelized Meatloaf, yes meatloaf for gourmet club and it didn't disappoint! Served with Garlic Parmesan Mashed Potatoes and Sautéed Asparagus & Peas. Flavors combined deliciously on a beautiful plate.</div>
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Dessert was a fun plate of flavors. A Lemon Spring Cake with Lemon Cream Cheese Frosting served aside homemade Blueberry Cheesecake and Salted Caramel Toffee Pretzel Ice Cream. Sealed the deal for sure!</div>
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Take home table was a fun mirrored table with banners strung to coordinate the decor theme.</div>
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The table held their recipes as well as cute pink metal pails. The fun mercury votive holder from the dinner table with some blue spring scented tea lights were placed in small sacks filled with lemon bath salts all tied and placed inside the pails and labeled "Spring Scents for the gals to enjoy at home.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3YfuTPB4lOtSEAi2LftM0u-ZsQhsUAfY6IEaY2vvKoqYJXGhf623n38iS3wpDe4njzQW_XqT3DqRlL_W24NHIfk4jtLHg2yURMsVec4-EKF4Y9JbLn3l6GV2vgNMwmrhgMQwCLYfEgQ/s1600/IMG_9167.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3YfuTPB4lOtSEAi2LftM0u-ZsQhsUAfY6IEaY2vvKoqYJXGhf623n38iS3wpDe4njzQW_XqT3DqRlL_W24NHIfk4jtLHg2yURMsVec4-EKF4Y9JbLn3l6GV2vgNMwmrhgMQwCLYfEgQ/s640/IMG_9167.jpg" width="426" /></a></div>
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As the meal ended (although some refused to give up their dessert plates until they licked them clean), we sat and read the fun facts and enjoyed guessing who each was about while getting to know more about each other. It was a really enjoyable evening together with these lovely ladies enjoying their laughter and smiles!</div>
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<span style="font-family: "avenir book"; font-size: 18.0pt;">Strawberry-Brie Waffle Bites<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">strawberries (cut into rings; tops and bottoms will
not be used)<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">waffles (cut along lines into squares)<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 brie cheese wedges (cute into squares)<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">syrup for drizzling or dipping<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">Use toothpicks to assemble waffle bites. Drizzle
with syrup and serve.<o:p></o:p></span></div>
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<u><span style="font-family: "avenir book"; font-size: 14.0pt;">Waffles </span></u><span style="font-family: "avenir book"; font-size: 14.0pt;">– favorites cookbook<u><o:p></o:p></u></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 3/4 cup flour<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">3 tsp baking powder<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 tsp salt<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">2 eggs<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 3/4 cup milk<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup vegetable oil<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">Add all ingredients in to a blender and mix well.
Pour in waffle iron and bake as directed.<o:p></o:p></span></div>
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<u><span style="font-family: "avenir book"; font-size: 14.0pt;">Buttermilk Caramel Syrup</span></u><span style="font-family: "avenir book"; font-size: 14.0pt;"> –
Our Best Bites<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">3/4 cup buttermilk<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 1/2 cup sugar<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup butter<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">2 Tbs corn syrup<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 tsp baking soda<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 tsp vanilla<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">Combine all ingredients except vanilla and bring to
a boil. Reduce heat to low – just make sure it’s still bubbling.<span style="mso-spacerun: yes;"> </span>Cook, stirring very frequently, for 7-9
minutes or until syrup reaches a rich golden brown. Remove fro heat and stir in
vanilla<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 18.0pt;">Melon, Proscuitto and Mozzarella Skewers – </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">thecomfortofcooking.com</span></i><span style="font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 medium cantaloupe, cut into 1-inch cubes<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1/4 lb. sliced prosciutto<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">20 small mozzarella balls<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">chopped fresh parsley<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">balsamic reduction<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">Onto small cocktail skewers, thread prosciutto,
mozzarella and melon cubes. Place on a serving platter and sprinkle with parsley.
Serve immediately after drizzling with balsamic reduction.<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 18.0pt;">Raspberry Cream Mimosa – </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">swankyrecipes.com<o:p></o:p></span></i></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">12 ounces frozen raspberries<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup fresh or frozen strawberries<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">2-4 tsp sugar (depending on sweetness of berries)<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 tsp honey<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 cup half and half<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1/8 tsp pure vanilla extract<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 liter ginger ale<o:p></o:p></span></div>
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<span style="color: #535353; font-family: "avenir book"; font-size: 14.0pt;">In a medium saucepan set on
low/medium heat, pour raspberries and diced or frozen strawberries in pot.
Allow berries to get soft and soupy, about 10 minutes. Pour in sugar to sweeten
berries. Be sure to taste berries as you add because some berries are sweeter
than others, then adjust sweetness to desired taste. Using a spatula, stir well
then add honey. Stir mixture and continue to heat for another 5 minutes. Take
off heat and allow to sit for a few minutes. Puree or blend mixture in a
blender well. Place fine mesh strainer/colander over measuring cup and pour
liquid through. Tap strainer on cup to push liquid through, working in batches.
Move seeds to small bowl and continue to use strainer to separate the remaining
liquid from the seeds.<o:p></o:p></span></div>
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<span style="color: #535353; font-family: "avenir book"; font-size: 14.0pt;">Once complete, run a little of the
half & half cream through the strainer with the seeds to remove any
additional liquid; I got an additional ¼ cup raspberry liquid doing this. Pour
remainder of cream into raspberry liquid and stir to combine. Add a splash of
vanilla extract and stir. Pour into an ice cube try and freeze or pour into
plastic bowl and freeze for at least 4 hours. When ready to serve, add 4 cubes
to a glass and pour 1 cup ginger ale over along with a splash of half and half
or cream.<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 18.0pt;"><br /></span></div>
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<span style="font-family: "avenir book"; font-size: 18.0pt;">Cheesy Garlic
Bread Swirls – </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">Our Best Bites</span></i><span style="color: #535353; font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<a href="http://www.ourbestbites.com/2008/09/french-bread-hoagies-and-buns.html"><span style="font-family: "avenir book"; font-size: 14.0pt;">French Bread Dough</span></a><u><span style="font-family: "avenir book"; font-size: 14.0pt;">:</span></u><span style="font-family: "avenir book"; font-size: 14.0pt;"><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><u>Garlic
Bread Seasoning:</u><o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 Tbsp. yeast<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>1/2
cup powdered Parmesan cheese<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 1/2 c. warm
water<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>2
tsp kosher salt<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 1/2 Tbsp.
sugar<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>2
Tbs garlic powder<o:p></o:p></span></div>
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<span style="font-family: "avenir book"; font-size: 14.0pt;">1 tsp. salt<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>2
tsp oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">4-5 1/2 c.
flour<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>2
tsp marjoram<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">3 Tbsp.
vegetable oil<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>2
tsp parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 egg </span><a href="http://www.ourbestbites.com/2008/06/separating-eggs.html"><span style="font-family: "avenir book"; font-size: 14.0pt; text-decoration: none;">yolk</span></a><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><span style="font-family: "avenir book"; font-size: 14.0pt;">*
combine ingredients in a jar and shake</span><span style="font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<u><span style="font-family: "avenir book"; font-size: 14.0pt;">Garlic Butter:<o:p></o:p></span></u></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 c. (1
stick) of real butter, no substitutions<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 1/2
Tbsp. </span><a href="http://www.ourbestbites.com/2008/04/garlic-bread-seasoning.html"><span style="font-family: "avenir book"; font-size: 14.0pt; text-decoration: none;">garlic bread seasoning
</span></a><span style="font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">Shredded
mozzarella cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">Combine yeast,
water, and sugar in large mixing bowl and allow to stand 10 minutes or until
bubbly. Add salt, vegetable oil, and egg yolk (set white aside for later) and
combine. Add 3 c. flour and mix well until combined. Add enough remaining flour
to make a soft dough that barely sticks to your finger. Knead, either by hand
or in mixer (my personal and very lazy choice) for another 2-3 minutes. Cover
and allow to rise 1 hour. While dough is rising, combine butter and garlic
bread seasoning. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">Now…here’s a
little trick I’ve been using a lot lately. If you spray a little non-stick
cooking spray on your work surface and your rolling pin, your dough won’t stick
and clean-up is super easy! Anyway, roll your rough into a rectangle that’s
about 18-20 inches by 6 inches. Smear garlic butter over the entire surface of
the dough and then sprinkle with cheese. Roll up jelly-roll style and then use
dental floss to cut into 12 equal slices. Of course, I kind of forgot to take
pictures of this whole process, but if what I’m saying makes no sense, check
out the </span><a href="http://www.ourbestbites.com/2008/03/rolls-and-orange-rolls.html"><u style="text-underline: #4D4D4D;"><span style="font-family: "avenir book"; font-size: 14.0pt; text-decoration: none;">orange roll recipe </span></u></a><span style="font-family: "avenir book"; font-size: 14.0pt;">to
see what I’m talking about. Place each slice in a muffin tin. Cover with a
clean cloth. Preheat oven to 350 and allow rolls to rise while the oven is
heating. When the oven is ready, bake for 18-22 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">You’re going to
need to keep a CLOSE eye on these puppies during the last 10 minutes or so–once
you notice the cheese getting brown, place a sheet of aluminum foil over the
rolls (you don’t need to press it down or anything, just lay it on top). This
will keep the cheese from burning, although it will get pretty brown on top.
It’s okay, though, because the insides are still all ooey-gooey.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 18.0pt;"><br /></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Tangy Caramelized Meatloaf
– </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">Favorites
cookbook</span></i><span style="font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 (12 ounce) jar red
currant jelly<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 (12 ounce) jar chili
sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 pound ground beef,
turkey or a mixture<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 cup bread crumbs or
ground oats<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup chopped onions<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 tsp pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 egg<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup ketchup<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">To prepare sauce, combine
jelly and chili sauce in a small saucepan. Heat until jelly is melted and
well-blended.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">For meatloaf, combine all
other ingredients and mix well.<span style="mso-spacerun: yes;">
</span>Mold into a 5x9 loaf pan and pour half of the sauce over meatloaf.<span style="mso-spacerun: yes;"> </span>Bake for 1 hour at 400 degrees. Heat
remaining sauce and serve with meatloaf.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Crock Pot Garlic Mashed
Potatoes – </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">thepinningmama.com</span></i><span style="font-family: "avenir book"; font-size: 18.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">5
lbs red potatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">1
cup chicken broth<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">3
cloves garlic<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">1/2
cup butter<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">1
1/2 cup sour cream<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">1
cup grated parmesan<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">1
tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">2
Tbs oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">Wash
and cut your potatoes into quarters. Place in the slow cooker with broth,
garlic, and butter and cook on low 6-8 hours. Potatoes should be easily pierced
with a fork when done. Add sour cream, parmesan, salt and oregano. Use a potato
masher to mash and blend until well combined and the potatoes are the desired
consistency. Serve or keep warm in crock pot until time to serve.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 18.0pt;"><br /></span>
<span style="font-family: "avenir book"; font-size: 18.0pt;">Sautéed Asparagus and
Peas – </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">Once Upon a Chef</span></i><span style="font-family: "avenir book"; font-size: 18.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">2 Tbs unsalted butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/4 cup minced shallots<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 bunch thin asparagus
spears, trimmed, cut into 1 1/2 inch pieces on diagonal<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 cup thawed frozen peas<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">fresh ground pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 tsp honey<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">Melt the butter in a medium
saucepan over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, 4-5 minutes. </span><br />
<span style="font-family: "avenir book"; font-size: 14.0pt;"><br /></span>
<span style="font-family: "avenir book"; font-size: 14.0pt;">Add the asparagus, 1/4 tsp salt and fresh pepper
to taste. Continue cooking over medium-low heat, stirring frequently so the
shallots don’t burn, for about 5 minutes or until tender crisp.<span style="mso-spacerun: yes;"> </span>Add the peas and honey and cook about
one minute more until the peas are warmed through.<span style="mso-spacerun: yes;"> </span>Add more salt and pepper to taste and serve.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Roasted Red Pepper Soup</span><span style="color: #535353; font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">3 red peppers<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 bay leaf<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">2 large onions<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 tsp thyme leaves<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">salt and pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/4 cup flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 pt. heavy cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 quart chicken broth<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 14.0pt;">Roast red peppers under the broiler until black and
blistered. Peel, cut into chunks and set aside. Brown onions in butter, then
add flour.<span style="mso-spacerun: yes;"> </span>Add peppers, broth, bay
leaf, thyme, salt and pepper and flour mixture.<span style="mso-spacerun: yes;"> </span>Cook approximately 25 min. Remove bay leaf and strain
mixture, reserving liquid.<span style="mso-spacerun: yes;"> </span>Put
solids in a blender and blend until smooth, then return to pan with liquids. <span style="mso-spacerun: yes;"> </span>Add 1 pint cream. Heat until hot, not
boiling, and season to taste.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 18.0pt;"><o:p> </o:p></span><span style="font-family: "avenir book"; font-size: 18pt;"> </span></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Lemon Spring Cake - </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">epicurious</span></i><span style="font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 cup cake flour<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">14 Tbs bakers sugar or superfine
sugar, divided<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 1/2 tsp baking powder<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/4 tsp coarse kosher
salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">3 large eggs, separated<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">6 Tbs. water<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/4 cup canola oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 tsp grated lemon peel<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/4 tsp cardamom
(optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #262626; font-family: "avenir book"; font-size: 14.0pt;">Preheat
oven to 325°F. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides.
Line pan bottoms with parchment paper; butter parchment. Sift flour, 7
tablespoons baker's sugar, baking powder, and salt into large bowl. Whisk yolks
and next 4 ingredients in small bowl until smooth. Add yolk mixture to dry ingredients;
whisk until smooth. Beat egg whites in medium bowl until soft peaks form.
Gradually add 7 tablespoons baker's sugar; beat until whites resemble thick
marshmallow fluff. Fold whites into batter in 3 additions. Divide batter
between prepared pans. Bake until cakes are golden and tester inserted into
center comes out clean, about 25 minutes. Cool in pans on racks 15 minutes.
Turn out onto racks, peel off parchment, and cool completely. (Can be prepared
1 day ahead. Wrap and store at room temperature.)</span><span style="font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Lemon Cream Cheese
Frosting<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">6 oz. softened cream
cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">2 cups powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 Tbs lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 Tbs. evaporated canned
milk or half-and-half<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">grated lemon peel<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">Mix cream cheese until
well blended. Add powdered sugar slowly and continue mixing until all
incorporated. Add lemon juice and milk until consistency desired.<span style="mso-spacerun: yes;"> </span>Stir in lemon zest to finish.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Blueberry Cheesecake Ice
Cream</span><span style="font-family: "avenir book"; font-size: 18.0pt;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<i><span style="font-family: "avenir book"; font-size: 14.0pt;">Makes about 2 1/2 quarts</span></i><span style="font-family: "avenir book"; font-size: 18.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">2 cups whole milk<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">3 cups heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 1/2 cups granulated
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">4 egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">8 oz. cream cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">3 cups blueberries, fresh
or frozen (thawed) <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">Whisk the egg
yolks with the sugar. In a saucepan set on medium heat, bring the milk and the
cream to boiling point, slowly pour a small amount on the egg yolks to temper.
Pour the remaining over the yolks and sugar. Stir well then pour back in
the saucepan and cook over medium low heat until the cream thickens and coats
the back of a wooden spoon. Remove from the heat and whisk in the cream
cheese until completely melted and incorporated. Cool to room temperature then
cover and refrigerate until cold. Process in an ice cream maker until it
has reached soft-serve stage and almost doubled in size. Mash blueberries
lightly, then mix in with ice cream and place in the freezer to harden, which
will take about 2 hours. Serve in bowls or ice cream cones and enjoy! <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Salted Caramel
Toffee Pretzel Ice Cream</span><span style="font-family: "avenir book"; font-size: 14.0pt;"> -<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">twopeasandtheirpod.com</i><o:p></o:p></span></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">Makes
about 1 1/2 quarts<o:p></o:p></span></i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1 can (14 ounces)
sweetened condensed milk<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/4 cup </span><a href="http://www.twopeasandtheirpod.com/salted-caramel-sauce/"><u style="text-underline: #6BA41E;"><span style="font-family: "avenir book"; font-size: 14.0pt; text-decoration: none;">salted caramel
sauce</span></u></a><span style="font-family: "avenir book"; font-size: 14.0pt;">, plus two tablespoons,
divided<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 teaspoon pure vanilla
extract<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">2 cups cold heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup chopped pretzels,
additional for garnish<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">1/2 cup chopped Heath
candy bars, additional for garnish, if desired<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "avenir book"; font-size: 14.0pt;">In a medium bowl, stir
together sweetened condensed milk, 1/4 cup of the </span><a href="http://www.twopeasandtheirpod.com/salted-caramel-sauce/"><u style="text-underline: #6BA41E;"><span style="font-family: "avenir book"; font-size: 14.0pt; text-decoration: none;">salted caramel
sauce</span></u></a><span style="font-family: "avenir book"; font-size: 14.0pt;">, and vanilla extract.
Set aside. In the bowl of a stand mixer, using the whisk attachment, beat cream
on high until stiff peaks form, about 3 minutes. With a rubber spatula, gently
fold whipped cream into the sweetened condensed milk mixture. Stir in pretzels
pieces and chopped Heath candy bars. Pour ice cream mixture into a loaf pan or
container. With a knife, swirl the remaining salted caramel sauce into the ice
cream. Smooth with a spatula and sprinkle additional pretzel pieces and candy
bar pieces over the top, if using. Cover with plastic wrap and freeze until
firm, about 6 hours.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "avenir book"; font-size: 18.0pt;">Salted Caramel Sauce – </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">twopeasandtheirpod.com</span></i><span style="font-family: "avenir book"; font-size: 18.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "avenir book"; font-size: 14.0pt;">Makes 2 cups<o:p></o:p></span></i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">2 cups
granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">12
tablespoons unsalted butter, at room temperature, cut into pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">1 cup heavy
cream, at room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">1
tablespoon fleur de sel or Maldon sea salt flakes<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">1. First,
make sure you have all of the ingredients ready. Once you start the caramel
sauce you have to pay close attention so you don't burn it. To begin, heat the
sugar over medium high-heat in the bottom of a heavy 2-3 quart saucepan. When
the sugar starts to melt, start whisking the sugar. The sugar will clump up,
but keep whisking. It will continue to melt. When the sugar is melted, stop
whisking. You can swirl the pan to move the sugar around.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">2. Continue
cooking the sugar until it reaches a deep amber color. Make sure you watch the
pan very closely. This is where it is easy to burn the caramel.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">3. As soon
as the sugar reaches the dark amber color, carefully add the butter. Whisk
until butter is melted. If the sugar gets stuck to the whisk, you can switch to
a wooden spoon.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">4. Remove
the pan from the heat and slowly pour in the heavy cream. Whisk until cream is
incorporated and caramel is smooth. Whisk in the fleur de sel or Maldon sea
salt flakes.<o:p></o:p></span></div>
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<div class="MsoNormal">
<span style="color: #33312f; font-family: "avenir book"; font-size: 14.0pt;">5. Let the
caramel sauce cool for about 10 minutes in the pan. Pour the caramel into a
large jar and cool to room temperature. Put the salted caramel sauce in the
refrigerator. Store the salted caramel sauce in the refrigerator for about a
month.</span><span style="font-family: "avenir book"; font-size: 14.0pt;"><o:p></o:p></span></div>
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These two, always such fun creative ideas! Heidi and Chandler spoiled us with these darling invite tickets to….</div>
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<div style="text-align: center;">
set sail on a Gourmet Cruise to Culinary Paradise.</div>
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<div style="text-align: center;">
Upon boarding we went right to a little photo booth Polaroid shoot and it was so cute and fun. Loved the backdrop and props!</div>
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The appetizers table was fun with a fish net draped across the clean red table cloth.</div>
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To start the journey we enjoyed Shrimp Cocktail,</div>
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yummy Pina Colada's,</div>
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Ricotta and Prosciutto Crackers</div>
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and Crisp Vegetable Medley with Buttermilk Ranch.</div>
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All delicious and the drink was so refreshing.</div>
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The dining room looked beautiful! Elegant and clean with great accents.</div>
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Candles floating in fun glass vases all placed on a foil gold runner.</div>
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Place settings were beautiful with gold chargers, awesome china with gold accents, gold rimmed goblets, gold ware and white napkins with a gold ring.</div>
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The place cards were a favorite for sure. Small glass vases with a beautiful white flower, green accents and the vases has little glass hooks for a name card!</div>
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Our menu was lined out and we were ready to indulge.</div>
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Cucumber Bites, Crab Stuffed Avocado with Chili Lime Sauce and Mini Caprese for Salad course. Loved the presentation!</div>
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Tomato and White Bean Soup with Crostini.</div>
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Cranberry Pork with sautéed Shallots, Red Potatoes and Creamed Spinach for the main. All of it was really good.</div>
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And in true cruise fashion, Chandler came out to light the Cherries Jubilee a-flame for us all to watch. </div>
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Dessert was a trio of: Cherries Jubilee, Chocolate Cake Souffle and a Fruit Tart. Devine!</div>
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Our captains did themselves proud and put on a fabulous evening!</div>
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Plenty of laughter and fun had by all!</div>
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<div style="text-align: center;">
Some are nuttier than others...</div>
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Take homes were so cute to!</div>
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<div style="text-align: center;">
Spoiled for sure with a fun cosmetic bag, a handmade personalized luggage tag, chocolate covered cherries, an island candle, ingredients for the meat dish, recipes and the cutest anchor cover for our travel hand sanitizer! </div>
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<div style="text-align: center;">
Well done ladies!</div>
<div style="text-align: center;">
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<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Ricotta and Prosciutto
Cracker<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">7
oz. Ricotta Cheese<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1
Clove minced Garlic<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1 ½
tsp olive oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">3
oz. prosciutto<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Salt
and pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Crackers<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Honey<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: Verdana; mso-bidi-font-size: 12.0pt;">In a small bowl, mix ricotta, garlic,
olive oil, salt and pepper together. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: Verdana; mso-bidi-font-size: 12.0pt;">Cut prosciutto into triangles. The triangles
should be small enough to top your crackers.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: Verdana; mso-bidi-font-size: 12.0pt;">Smear just enough of the ricotta mixture
onto each cracker, until each cracker is thinly covered.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: Verdana; mso-bidi-font-size: 12.0pt;">Roll each prosciutto triangle into a small
cone-like shape and place each on a ricotta coated cracker.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; mso-list: l0 level1 lfo11; mso-pagination: none; tab-stops: 11.0pt .5in; text-autospace: none; text-indent: -.5in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">5<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: Verdana; mso-bidi-font-size: 12.0pt;">Once all crackers are coated and topped
with prosciutto, drizzle a small amount of honey over each. Serve immediately.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="normal" style="line-height: 125%;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Lusitana; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Lusitana; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Homemade Buttermilk Ranch Dressing</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1/2-3/4 cup Buttermilk</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">3/4 cup Plain Greek Yogurt</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2 Tbsp. Parsley</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2 tsp. Garlic Powder</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2 tsp. Onion Powder</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 tsp. Pepper</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2 tsp. Pickle juice (the “secret” ingredient that might possibly make
this the best ranch dressing you’ve ever had)! </span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<br /></div>
<div class="normal" style="line-height: 125%;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-spacerun: yes;"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Lusitana; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Lusitana; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Directions:</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">While you can stir all your ingredients for the Homemade Buttermilk
Ranch Dressing by hand,<span style="mso-spacerun: yes;"> </span>I prefer
putting everything in the bowl of my stand mixer and beating it on medium for 1
minute to really incorporate everything together. This is fast and easy!</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">If you prefer a thinner dressing, simply add a bit of milk. If you
prefer a thicker Homemade Buttermilk Ranch Dressing, then add some yogurt.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Place in an airtight container.<span style="mso-spacerun: yes;">
</span>Mason Jars are ideal! Store in the refrigerator for up to 2 weeks.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 125%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: 125%;">
<br /></div>
<div class="normal">
<b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 18.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">Ophelia’s Pina
Coladas</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></b></div>
<div class="normalCxSpMiddle" style="margin-left: 44.0pt; mso-add-space: auto; mso-list: l13 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: Verdana; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 Can Crushed
Pineapple in juice</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="margin-left: 44.0pt; mso-add-space: auto; mso-list: l13 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: Verdana; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 Can Coconut
Creme</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="margin-left: 44.0pt; mso-add-space: auto; mso-list: l13 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: Verdana; font-size: 9.0pt; line-height: 115%; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">4-5 Cups Ice
(until blender is full)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal">
<br /></div>
<div class="normalCxSpMiddle" style="margin-bottom: 8.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-add-space: auto;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Add all ingredients to blender and blend on high until smooth.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="margin-bottom: 8.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-add-space: auto;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Pour into cups. Garnish with fresh pineapple if you want and enjoy!</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">
<span style="background: white; mso-highlight: white;">Serves 6.</span><o:p></o:p></span></div>
<div class="normal" style="line-height: 150%;">
<br /></div>
<div class="normal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Avocado Crab Salad with Chili Lime Sauce</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></b></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">3 medium
avocados, halved, pit and skin removed</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">8 oz crab meat</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 tbsp red bell
pepper, small dice</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 tbsp red
onion, small dice</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 tbsp celery,
small dice</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">½ tbsp parsley,
small dice</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 ½ tbsp mayo</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Fresh black
pepper</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<br /></div>
<div class="normal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">CHILI LIME SAUCE</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">¼ cup lite mayo</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 tsp siracha
sauce (optional, but i love the extra kick and flavor it gives)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2 tbsp Chili
Lime Cholula (or more to taste)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Stir together
well. I like to add it to a squirt bottle, so it is easier to use.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">DIRECTIONS</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal; text-indent: .5in;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1. Combine all ingredients together and mix well.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal; text-indent: .5in;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2. Scoop the crab mixture onto the avocado.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal; text-indent: .5in;">
<span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">3. Squirt the sauce over the avocado and sprinkle with
parsley.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Mini Caprese Bites - </span></b><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Servings 30<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1
pound Cherry Tomatoes<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">½
pound mozzarella cheese<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">¼
cup extra virgin olive oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">2
Tbsp balsamic vinegar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">¼
tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">¼
tsp pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Fresh
basil leaves<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l3 level1 lfo13; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cut cherry tomatoes in half<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo13; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Layer tomatoes, basil and mozzarella<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo13; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Whisk together oil, balsamic vinegar, salt and pepper <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l3 level1 lfo13; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Drizzle oil mixture over the tomatoes.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Lusitana; mso-fareast-font-family: Lusitana; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Cucumber Bites</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<br /></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">FOR THE HERB CREAM
CHEESE</span></b><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;"> – <o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: .5in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto; mso-list: l10 level1 lfo15; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: windowtext; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">4 Ounces (1 Brick) Cream Cheese, Softened to room
temperature</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: .5in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto; mso-list: l1 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1/4 Cup Ranch Dressing
(Yes, good old Hidden Valley)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: .5in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto; mso-list: l1 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2 TBS Dill (can use
other spices... Thyme is excellent also)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: .5in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto; mso-list: l1 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">3-4 Long Cucumbers.
skinned and Slice into thirty 1 inch slices</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: .5in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto; mso-list: l1 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Additional Sprinkle of
Salt (to Taste, Careful, little goes a long way)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: .5in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto; mso-list: l1 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Additional Sprinkle of
Spice (same as used in Cream Cheese) for Garnish</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 9.0pt; margin-left: .5in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto; mso-list: l1 level1 lfo5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Additional Sprinkle of
Paprika OR a Cajun Spice Mix (optional) for Garnish (and an extra kick if you
use the Cajun Mix)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Directions</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo4; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">First, Make up the HERB
CREAM CHEESE, in a stand mixer, mix the softened Cream Cheese with the Ranch
dressing and herbs. Mix until well combined. Spoon into a piping bag with a
star tip.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo4; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Prepare the Cucumber,
remove peel, Using a fork, score the sides. Slice into 1 inch pieces. Using a
melon Baller, remove a portion of the center of one side of the piece of
cucumber, leaving a half moon crater.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo4; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Pipe the Herb Cream
Cheese into the crater. Enough to stick out of the top about 1/2 inch.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo4; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Add a black olive
partially buried into the Herb Cream Cheese</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l11 level1 lfo4; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: #666666; font-family: "Trebuchet MS"; font-size: 12.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS"; mso-highlight: white;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Sprinkle additional
salt, herbs and spice mix for additional color. Chill in the fridge until ready
to serve.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"> </span><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Serve Chilled and ENJOY!</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpLast" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-add-space: auto;">
<br /></div>
<div class="MsoNormal">
<a href="" name="h.l7pr9ywl8jfs"></a><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Tomato and
White Bean Soup<o:p></o:p></span></b></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1/4 cup extra-virgin olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">4 large cloves garlic, sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">2 tablespoons chopped fresh basil <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">2 tablespoons chopped fresh oregano <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1 28-ounce can diced tomatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1/2 teaspoon kosher salt<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1/2 teaspoon freshly ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1
15-ounce can white beans, drained<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%;">
<span style="font-size: 14.0pt; line-height: 150%; mso-bidi-font-size: 12.0pt;">1 cup vegetable broth<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l7 level1 lfo14; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Heat the olive oil in a saucepan over medium heat. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo14; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Add the garlic and gently cook until just soft, about 2 minutes. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo14; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Add the basil, oregano, tomatoes, salt, and pepper. Cover and bring to
a boil, then lower heat to a simmer for 18 to 20 minutes. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo14; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Move tomato sauce to blender <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo14; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Add white beans and vegetable broth<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo14; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Blend until smooth, about 3 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l7 level1 lfo14; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Transfer back to pot and simmer for 5 minutes<o:p></o:p></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cranberry Pork with Sautéed
Shallots<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1
jar Red Currant Jelly<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1 can
whole Cranberries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1
shallot<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">3
cups water <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">3
heaping tablespoons of Better than Bullion Roasted Beef Base<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Pork
tenderloin<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l9 level1 lfo12; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Rub tenderloin with oil, salt and pepper<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo12; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Brown tenderloin in skillet, place in roasting pan<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo12; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Combine jelly, cranberries, Better than Bullion and water in bowl and
set aside.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo12; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Brown shallots in a small
amount of oil in medium sauce pan.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo12; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Add jelly mixture to shallots and bring to a boil.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo12; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Pour half of the sauce on the pork and bake at 350 degrees for 25
minutes.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l9 level1 lfo12; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">With other half of sauce simmer and reduce until it thickens.<span style="mso-spacerun: yes;"> </span>Serve over pork.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<h3 style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 23.0pt; mso-pagination: widow-orphan; page-break-after: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Lusitana; mso-fareast-font-family: Lusitana; mso-hansi-theme-font: minor-latin;">Roasted New Potatoes</span></b><span style="color: windowtext; font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></h3>
<div class="normalCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 5.0pt; mso-add-space: auto; mso-list: l12 level1 lfo6; text-indent: -.25in;">
<a href="" name="h.7joicnkg6c5j"></a><!--[if !supportLists]--><span style="color: windowtext; font-size: 9.5pt;"><span style="mso-list: Ignore;">■<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">1 1/2 pounds of
smallish new potatoes (red or yellow skinned), cleaned, cut in half or quarters</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 5.0pt; mso-add-space: auto; mso-list: l12 level1 lfo6; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: windowtext; font-size: 9.5pt;"><span style="mso-list: Ignore;">■<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">2 Tbsp olive oil</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 5.0pt; mso-add-space: auto; mso-list: l12 level1 lfo6; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: windowtext; font-size: 9.5pt;"><span style="mso-list: Ignore;">■<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">2 cloves garlic,
minced (about 2 teaspoons)</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 5.0pt; mso-add-space: auto; mso-list: l12 level1 lfo6; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: windowtext; font-size: 9.5pt;"><span style="mso-list: Ignore;">■<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">1-2 teaspoons fresh
rosemary, minced</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 5.0pt; mso-add-space: auto; mso-list: l12 level1 lfo6; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: windowtext; font-size: 9.5pt;"><span style="mso-list: Ignore;">■<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">1/4 teaspoon Kosher
salt</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 5.0pt; mso-add-space: auto; mso-list: l12 level1 lfo6; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: windowtext; font-size: 9.5pt;"><span style="mso-list: Ignore;">■<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">Freshly ground black
pepper to taste</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<h3 style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 23.0pt; mso-pagination: widow-orphan; page-break-after: auto;">
<a href="" name="h.9ngpmve4vfey"></a><b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">Directions</span></b><span style="color: windowtext; font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></h3>
<div class="normal" style="line-height: normal; margin-top: 5.0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">1</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"> Preheat oven to 450°F (230°C). Place potatoes in a large
bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss
until potatoes are well coated with everything.</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal; margin-top: 5.0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;">2</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 9.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"> Spread the potatoes out on a single layer of a roasting pan
(a sturdy pan that can take high oven heat, a standard cookie sheet may warp). Roast
for 40 minutes, or until potatoes are cooked through and browned. Serve
immediately.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; mso-bidi-font-size: 16.0pt;">Creamed Spinach<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">6 Tablespoons butter, divided<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">¼ cup flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">¼ cup chopped onion<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">1 bay leaf<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">1 whole clove<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">2 cups whole milk<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">2 (10 ounce) bags ready-to-use fresh
spinach<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Melt 4 tablespoons butter in heavy
medium saucepan over medium heat<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Add flour and stir until light
golden, about 7 minutes<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Stir in onion, bay leaf and clove<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Gradually whisk in milk<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Whisk until mixture boils and
thickens, about 10 minutes<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Reduce heat to low and simmer 5
minute longer, whisking frequently<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Remove bay leaf and clove<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Cook spinach in large pot of
boiling water just until wilted and tender, about 2 minutes<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Drain<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Transfer spinach to bowl filled
with ice water to cool.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Drain well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Roll up spinach in kitchen towel
and squeeze out as much liquid as possible.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">13.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Transfer spinach to processor and
finely chop<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">14.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Add Spinach to warm sauce, simmer
over low heat until spinach is heated through, stirring often, about<span style="mso-spacerun: yes;"> </span>5 minutes<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">15.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Stir in remaining 2 tablespoons of
butter.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: .75in; mso-add-space: auto; mso-list: l8 level1 lfo10; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">16.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-family: --unknown-25--; mso-bidi-font-size: 16.0pt;">Season to taste with salt and
pepper <o:p></o:p></span></div>
<div class="normal">
<br /></div>
<div class="normal">
<b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Lusitana; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Lusitana; mso-hansi-theme-font: minor-latin;">Mini Fruit Tarts</span></b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal; margin-bottom: 8.0pt;">
<i style="mso-bidi-font-style: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Pastry</span></i><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l5 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">200g plain flour</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l5 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">100g unsalted butter,
cubed</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l5 level1 lfo7; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">3 to 4 tablespoons cold
water</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal; margin-bottom: 8.0pt;">
<i style="mso-bidi-font-style: normal;"><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Filling (crème patissiere)</span></i><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l2 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">300ml low fat milk</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l2 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">1 ½ teaspoons vanilla
extract</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l2 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">3 egg yolks</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l2 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">2 tablespoons plain
flour</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l2 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">100g caster sugar</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l2 level1 lfo9; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 11.5pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Seasonal fruits of your
choice</span><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normal" style="line-height: normal; margin-bottom: 8.0pt;">
<u><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 11.5pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Method:</span></u><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l14 level1 lfo8; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">In the bowl of a food
processor, blend the butter and flour until it looks like breadcrumbs. Slowly
add the water and mix again. Chill this in the fridge for at least half an hour
and then roll out between two sheets of plastic wrap until it is a quarter of centimetre
in thickness.<o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l14 level1 lfo8; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Cut your pastry to size
and line a mini tart tin. Prick the base of the pastry with a fork and blind
bake for 12 minutes. Remove the baking paper and baking beans or rice and bake
for another 12 minutes, or until the pastry is lightly golden. Leave aside to
cool completely.<o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l14 level1 lfo8; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">In a saucepan, warm the
milk (but do not boil).<o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l14 level1 lfo8; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">In a large bowl, whisk
together the egg yolks and sugar. When the mixture is smooth, sift in the flour
and stir to combine.<o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l14 level1 lfo8; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Slowly add the warm milk
to the mixture, continuously whisking.<o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l14 level1 lfo8; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Pour the mixture back
into the saucepan and gently bring to a boil while continuing to whisk. When
the mixture is thick and creamy, remove from the heat and leave aside to cool.<o:p></o:p></span></div>
<div class="normalCxSpMiddle" style="line-height: normal; margin-left: .5in; mso-add-space: auto; mso-list: l14 level1 lfo8; text-indent: -.25in;">
<!--[if !supportLists]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-highlight: white;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="background: white; color: windowtext; font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Cambria; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-highlight: white;">Fill your cooled tart
bases with the crème patissiere and arrange your chosen fruits on top to serve.<o:p></o:p></span></div>
<div class="normal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cherries Jubilee<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1
can pitted dark sweet cherries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">1
tablespoon cornstarch<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">¼
cup sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">½
stick of butter<a href="" name="_GoBack"></a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">¼
tsp almond extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">¼
cup kirsch (cherry flavored brandy)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Vanilla
Ice Cream<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l4 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Drain cherries and reserve all juice<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Melt butter in sauté pan<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Stir in cornstarch and sugar until smooth<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Gradually stir in the reserved cherry juice and almond extract.<span style="mso-spacerun: yes;"> </span>The mixture will thicken.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">When it boils, pour in the brandy and turn off the heat. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Light the brandy in the pan with the lighter or long match.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l4 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 14.0pt; mso-bidi-font-family: Cambria; mso-bidi-font-size: 16.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; mso-bidi-font-size: 16.0pt;">When the flame dies down, stir in the cherries and serve over ice
cream.</span><b><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></b></div>
<div class="normal">
<br /></div>
<div class="normal">
<b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">Texas
Sheet Cake<o:p></o:p></span></b></div>
<div class="normal">
<br /></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">2 C. flour<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1 C. water<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1 tsp. baking soda<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">2 tsp. vanilla<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">2 sticks salted butter<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">2 C. sugar<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1/4 C. buttermilk<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">2 eggs<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1/4 C. cocoa <o:p></o:p></span></div>
<div class="normal">
<br /></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">Mix flour and sugar (set
aside).<span style="mso-spacerun: yes;"> </span>Bring Butter, cocoa, and
water to a boil.<span style="mso-spacerun: yes;"> </span>Pour in flour and
sugar over that.<span style="mso-spacerun: yes;"> </span>Mix with a spoon
until well blended.<span style="mso-spacerun: yes;"> </span>Add
buttermilk, baking soda, eggs, and vanilla.<span style="mso-spacerun: yes;"> </span>Beat until well mixed. <span style="mso-spacerun: yes;"> </span>Pour into greased jelly roll pan (or into ramekins).<span style="mso-spacerun: yes;"> </span>Bake at 375 degrees for 18
minutes.<span style="mso-spacerun: yes;"> </span>(usually cooks quickly-
don’t over cook).<o:p></o:p></span></div>
<div class="normal">
<br /></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">While cake is baking, make
frosting:<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1 stick salted butter<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1/4 C. cocoa<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">5 Tbs. milk<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1 tsp. vanilla<o:p></o:p></span></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">1 box of powdered sugar
(more or less depending on desired consistency)<o:p></o:p></span></div>
<div class="normal">
<br /></div>
<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">Bring to a boil, then remove
from heat.<span style="mso-spacerun: yes;"> </span>Mix powdered sugar in
well until no clumps.<span style="mso-spacerun: yes;"> </span>Pour over
cake while cake is still hot.<o:p></o:p></span></div>
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<div class="normal">
<span style="color: windowtext; font-family: Cambria; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-hansi-theme-font: minor-latin;">Dust with powdered sugar.<o:p></o:p></span></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4612941448504593310.post-54373526920944148502016-02-03T22:29:00.001-07:002016-02-04T12:39:05.392-07:00New York Style Tapas Party - Holly and Melissa - February 2016<div class="separator" style="clear: both; text-align: center;">
These babes threw a "New York Style Tapas Party" for Gourmet Club this week and talk about fun!</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOwxHegUqS2DKKyiZcdEZNhuzWT2jj0LeIdh5KAb45UD9rz0iKy_k8SiG76ng7NglXYdyiW4D2D1BSeVSxVgNer3vjkXvwltVHLBt4KP51gHIGiu6MXh3vRKpOY2YiG8SMYmZThT43Yw/s1600/IMG_8124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOwxHegUqS2DKKyiZcdEZNhuzWT2jj0LeIdh5KAb45UD9rz0iKy_k8SiG76ng7NglXYdyiW4D2D1BSeVSxVgNer3vjkXvwltVHLBt4KP51gHIGiu6MXh3vRKpOY2YiG8SMYmZThT43Yw/s640/IMG_8124.jpg" width="640" /></a><br />
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Subway art, lights, newspapers, "New York Times" no less, such fun simple details.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQaWdsyshlWeObzI6CTWJKJ42Cs2Ky9gvRhzxGvbKWa87LhqmjqvzuG-Bh2VyNCTV85ZpSbFDjYjtgP35P3T0CtUCQN0ia5IwC6X7-E1wm2ieqt9dNTzl6upyVVCwIVDQwMpspxHRTKwQ/s1600/IMG_7988.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQaWdsyshlWeObzI6CTWJKJ42Cs2Ky9gvRhzxGvbKWa87LhqmjqvzuG-Bh2VyNCTV85ZpSbFDjYjtgP35P3T0CtUCQN0ia5IwC6X7-E1wm2ieqt9dNTzl6upyVVCwIVDQwMpspxHRTKwQ/s640/IMG_7988.jpg" width="640" /></a></div>
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The appetizer spread was a new concept that was interactive and made it really fun and enjoyable to experience. A Charcuterie and Cheese Board with a variety of fun cheeses, crackers, bread, jellies, mustards, olives, meats, fruits, nuts, even honeycomb (I loved) and Roasted Red Pepper Chipotle Hummas. We all went back to keep trying every variety!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiorB9TT9Mj8j_EVTeh3Lm_IPD5VEnX3ac4uDk5ObctbifJboUudgUtn7ySVw6XDtv85N9u3AD32Jgb7H0k0P6WBX9Gqj9uu6lWa91q6y5m_l4LrFWlftbGz9KBWdCEhgaTD8yqRGJp-OQ/s1600/IMG_7992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiorB9TT9Mj8j_EVTeh3Lm_IPD5VEnX3ac4uDk5ObctbifJboUudgUtn7ySVw6XDtv85N9u3AD32Jgb7H0k0P6WBX9Gqj9uu6lWa91q6y5m_l4LrFWlftbGz9KBWdCEhgaTD8yqRGJp-OQ/s640/IMG_7992.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4pcF5gMVOIkkDSk_iDRB2FH-TyIuln492ywAnGYathL98Amk5x-jYBBgy5SZtV5D5nmLSv4EcUqsVeh-yyHeghHr95ovfYRzVhBJIdbPXgEAGiz4_qJ9zpIIFfklhhXtpw-3z8bK7CW8/s1600/IMG_7990.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4pcF5gMVOIkkDSk_iDRB2FH-TyIuln492ywAnGYathL98Amk5x-jYBBgy5SZtV5D5nmLSv4EcUqsVeh-yyHeghHr95ovfYRzVhBJIdbPXgEAGiz4_qJ9zpIIFfklhhXtpw-3z8bK7CW8/s640/IMG_7990.jpg" width="470" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVods5frGNm-83ej5T8eMUTcozwx4I5KAB0_KqezDxTW9t_zSJ0Wq3ykmjD6wzapPhoTMJnEYHhI9Ee1E8INSbxc6GH2V-zpwRwGiBowlFHA3iAlBGWpnUrhmP4CGBEMpP6l17jia_PKU/s1600/IMG_7986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVods5frGNm-83ej5T8eMUTcozwx4I5KAB0_KqezDxTW9t_zSJ0Wq3ykmjD6wzapPhoTMJnEYHhI9Ee1E8INSbxc6GH2V-zpwRwGiBowlFHA3iAlBGWpnUrhmP4CGBEMpP6l17jia_PKU/s640/IMG_7986.jpg" width="640" /></a></div>
<div style="text-align: center;">
We washed it down with an Orange-Cranberry Virgin Cosmopolitan that had great flavor and was so pretty with the sugared glass rim.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fDGGqeNK2VsGNAi0qUZKIakkBR2fS2O-Eq3V2BSw9PCYuPTZ0XaluzqStgz_hfOm7l3uDacPiFQ_LIky5MKcn_MCS2aGj5m0U5_SO3b8xKLPwLpxPfjIyhvdktllUI9dj3yvh5qu1aY/s1600/IMG_7991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fDGGqeNK2VsGNAi0qUZKIakkBR2fS2O-Eq3V2BSw9PCYuPTZ0XaluzqStgz_hfOm7l3uDacPiFQ_LIky5MKcn_MCS2aGj5m0U5_SO3b8xKLPwLpxPfjIyhvdktllUI9dj3yvh5qu1aY/s640/IMG_7991.jpg" width="640" /></a></div>
<div style="text-align: center;">
The table was super simple and perfect. Newspapers for table cloth, red runner with lights and tea light candles and a fun "New York" sign for center piece.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMCBWtsdncErllQh1cqmGsDkEbJ-sxoaGC_Y7o77hgeI4ZNHNLTklLKI2YUYsv2mhnl2x41de9CJb2BnLbqxVueY5Spie3k_cQJr2Vcagjyk9GEcO6kmPNOoEmZokYm0fuZbtYHMo8vs/s1600/IMG_8006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMCBWtsdncErllQh1cqmGsDkEbJ-sxoaGC_Y7o77hgeI4ZNHNLTklLKI2YUYsv2mhnl2x41de9CJb2BnLbqxVueY5Spie3k_cQJr2Vcagjyk9GEcO6kmPNOoEmZokYm0fuZbtYHMo8vs/s640/IMG_8006.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo413QJtdgkYGgFjh4xLGQR4CS8hVQwbAjeVqlXGxsV3zETd5lZlCQ1aNtH2B3Pfj-srqR8mC9XlnOlk8pNbSB5t-Smhs8X8e5nWrj00cZAC5MDYSISFEZ4jTqh1bi1-uel9s_URBdKXg/s1600/IMG_7994.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo413QJtdgkYGgFjh4xLGQR4CS8hVQwbAjeVqlXGxsV3zETd5lZlCQ1aNtH2B3Pfj-srqR8mC9XlnOlk8pNbSB5t-Smhs8X8e5nWrj00cZAC5MDYSISFEZ4jTqh1bi1-uel9s_URBdKXg/s640/IMG_7994.jpg" width="640" /></a></div>
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The place settings were a clean black with a small accent of red for our names to stand out on our subway art place tag. Loved it!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVM6ZbJ8SFd3RKYOoVnEh-Uld5t6Xp0PkjgXpzjnf4m2flW82k3oZf5J6cVhzk1gGhVj9sVTJ8a2WUvgrINPli0AxhmRqTwIlAPXtpA8_ssK1aUeiSRlpUwIE4Qnc7U5PzqyIHprxHEoc/s1600/IMG_7998.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVM6ZbJ8SFd3RKYOoVnEh-Uld5t6Xp0PkjgXpzjnf4m2flW82k3oZf5J6cVhzk1gGhVj9sVTJ8a2WUvgrINPli0AxhmRqTwIlAPXtpA8_ssK1aUeiSRlpUwIE4Qnc7U5PzqyIHprxHEoc/s640/IMG_7998.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYx-WH720weK7oNTLymrPggEK3LvLK26N7XODZSfoIcW7ZmhEs43o6pXh4zot596mjdfZdTscMFg1is45096O1cBbku8cnnTna4yrwoeQ6g1ehuLRtTI72UOAJzMvmQtFdTRdB8HjsDo/s1600/IMG_7995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYx-WH720weK7oNTLymrPggEK3LvLK26N7XODZSfoIcW7ZmhEs43o6pXh4zot596mjdfZdTscMFg1is45096O1cBbku8cnnTna4yrwoeQ6g1ehuLRtTI72UOAJzMvmQtFdTRdB8HjsDo/s640/IMG_7995.jpg" width="640" /></a></div>
<div style="text-align: center;">
Menu was Subway style as well and wrapped our utensils and napkin which was a fun idea.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMY_5BnW2J0UZU047t3gGItBlkBnhwJE0TVJo0ZlT5qJwu8jp2_6AO_jFOen2nXD2uPVtJDH3-xMdlw1xNlJP09w1uEuyuusyICyNLaInLJ_Jt6NOnHHeEwuihzyZ1akWw9Nj_68baWIE/s1600/IMG_8001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMY_5BnW2J0UZU047t3gGItBlkBnhwJE0TVJo0ZlT5qJwu8jp2_6AO_jFOen2nXD2uPVtJDH3-xMdlw1xNlJP09w1uEuyuusyICyNLaInLJ_Jt6NOnHHeEwuihzyZ1akWw9Nj_68baWIE/s640/IMG_8001.jpg" width="534" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2cCFeSKeOfNmL_NbVEKIhvpfUXOnBXCZW63Z1Cxwh69QbOyBXrAv82E6AntuL_NxD2EBMKUuq0z5q8x85sDX_X9aPjEMZzSdtCk5TClnyL4hXX7CjX_uoJT-vNkrWLjUOpK-nWgGVqqE/s1600/IMG_8010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2cCFeSKeOfNmL_NbVEKIhvpfUXOnBXCZW63Z1Cxwh69QbOyBXrAv82E6AntuL_NxD2EBMKUuq0z5q8x85sDX_X9aPjEMZzSdtCk5TClnyL4hXX7CjX_uoJT-vNkrWLjUOpK-nWgGVqqE/s640/IMG_8010.jpg" width="640" /></a></div>
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The menu had us big eyed since it was lengthy, but so excited to try all the flavors and food!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxCpFHHOW8Q6viNGCFELS69H3JGr1StJfRemO3nxkR8Y5N8Dq2CvmZ_kyujONfSsC-f0jvEm5gMo3a0zCJNjzauax0Bdwpv1z457xnG7c_Vy3udeycHv2_Wz7KVJh3OanPRQXs171PwI/s1600/IMG_8032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxCpFHHOW8Q6viNGCFELS69H3JGr1StJfRemO3nxkR8Y5N8Dq2CvmZ_kyujONfSsC-f0jvEm5gMo3a0zCJNjzauax0Bdwpv1z457xnG7c_Vy3udeycHv2_Wz7KVJh3OanPRQXs171PwI/s640/IMG_8032.jpg" width="426" /></a></div>
<div style="text-align: center;">
The Bruschetta Trio consisted of:</div>
<div style="text-align: center;">
Caramelized French Onion,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyuJTakqhssM53bS2-YirsGi144ATNe8asb9aPDIamnxRZ0L47fNl6NoFsYLlnwiJ4jdhBCFYRQdhtl69h8R7J6H2UGVJ3SkBRT4zzgGffZGi5luvl6ElfySLDbYz3tb2R3qc6BSjR_o/s1600/IMG_8021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyuJTakqhssM53bS2-YirsGi144ATNe8asb9aPDIamnxRZ0L47fNl6NoFsYLlnwiJ4jdhBCFYRQdhtl69h8R7J6H2UGVJ3SkBRT4zzgGffZGi5luvl6ElfySLDbYz3tb2R3qc6BSjR_o/s640/IMG_8021.jpg" width="640" /></a></div>
<div style="text-align: center;">
Lemon Ricotta with Sautéed Mushroom and Caper Tapenade and Filet Mignon with Goat Cheese & Cherry-Balsamic Compote.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5J5RPvhVcpOPWfQGQQGOHqcCz_YBuK2_fNnWWA-q0SryvCtBfvREaJ6lFuicxEjU3lQRgeGYRl6lNpoo6LJL-VxmP6WydnEv3aTszqqaYHy_6L0qDKaN6cd73CHQXDZ3Xscsg-pvUNoo/s1600/IMG_8028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5J5RPvhVcpOPWfQGQQGOHqcCz_YBuK2_fNnWWA-q0SryvCtBfvREaJ6lFuicxEjU3lQRgeGYRl6lNpoo6LJL-VxmP6WydnEv3aTszqqaYHy_6L0qDKaN6cd73CHQXDZ3Xscsg-pvUNoo/s640/IMG_8028.jpg" width="488" /></a></div>
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Next we had Shredded Beef Empanadas with Mexican Creme,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN52M6CS_HyFYVIgcntI0Q3gz1hQt15Jwb9Amts4o9usp9A9IBhTfPRUMX5N29Js1bZQKerEMPXa3qhFA74uCDUybOJmo6kk31qg-kjHR5kSg2v_JCNNTEK_ygEZXu1MYV5gV1Wvzjfuk/s1600/IMG_8030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN52M6CS_HyFYVIgcntI0Q3gz1hQt15Jwb9Amts4o9usp9A9IBhTfPRUMX5N29Js1bZQKerEMPXa3qhFA74uCDUybOJmo6kk31qg-kjHR5kSg2v_JCNNTEK_ygEZXu1MYV5gV1Wvzjfuk/s640/IMG_8030.jpg" width="640" /></a></div>
<div style="text-align: center;">
Honey, Lime & Sriracha Chicken Skewers, </div>
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Smoky Spanish Meatballs,</div>
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Sun-dried Tomato Polenta Bites,</div>
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Cilantro Lime Tilapia Fish Taco Bites with Chipotle Sour Cream. Wheew!</div>
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Have no fear, we still had room for dessert! Which was awesome!! Frozen Chocolate Banana Bites with Fleur De Sel (holy yum), Serendipity's Frozen Hot Cocoa Shooter and the crowning moment… Vanilla Bean New York Cheesecake Bites with Salted Caramel (double yum). All so fantastic!</div>
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We had a great night! Chuck full of great food, laughable conversation and lots of fun.</div>
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Take homes were recipes, a cheese board and a Black and White cookie. So cute.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoN0L8hzcE_63qOW9DqDZgajdvWpuyUjPofupd0TK4C73vako_dNb7EH4bWUEULntcXkOHyqnMgn-s8CNHhePjCXCyEl5Sv7sUWqlivXlWn9zggWOqcmIjoOGdLN1On3G-vfXQOmw2Abo/s1600/IMG_8076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoN0L8hzcE_63qOW9DqDZgajdvWpuyUjPofupd0TK4C73vako_dNb7EH4bWUEULntcXkOHyqnMgn-s8CNHhePjCXCyEl5Sv7sUWqlivXlWn9zggWOqcmIjoOGdLN1On3G-vfXQOmw2Abo/s640/IMG_8076.jpg" width="460" /></a></div>
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<u><i><span style="font-size: large;">-Recipes-</span></i></u><br />
<br />
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Orange-Cranberry Virgin Cosmopolitan<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Ingredients
<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">3
ounces Sierra Mist Natural or fresca<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">3
ounces Cranberry Juice <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Juice
from 1 cutie/clementine orange<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1
ounce lime juice <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Clementine
slice and sugar for garnish <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Directions
In a shaker filled with ice, mix cranberry juice, cutie juice, and lime juice.
Add Sierra Mist Natural and stir. Strain into two martini glasses with edges
that have been dipped in sugar (optional). Garnish with a clementine slice or
frozen berry skewer.<o:p></o:p></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Charcuterie & Cheese Board<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">*All
from Harmons. Cheeses: Cablanca, Balsamic Bellavitano, Boursin-Pepper, Mt Tam
Triple Crème, Oscar Wilde 2-year cheddar, Havarti Creamy, Wensleydale, Goat
cheese with herbs. Meats: Calabrese, Italian dry sausage-piccante. Pepp’ricot
Jalapeno Preserves. Honeycomb from The Honey Company (local). <o:p></o:p></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Charcuterie
& Cheese Board Tips from the Pioneer Woman<o:p></o:p></span></i></b></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span><strong>Honey.</strong></span></b><span style="font-size: 11.0pt;"> I love to grab a chunk of honeycomb from my market. It pairs well with
so many different cheeses—-especially goat cheese! <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt;">Fresh fruit.</span></strong><span style="font-size: 11.0pt;"> This time
of year I like to mix some kind of grapes with fresh figs. It feels very
harvest-ish to me, and that’s exactly what fall is all about! Pears and apples
are other favorites. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt;">Nuts.</span></strong><span style="font-size: 11.0pt;"> You can pick and
choose based on your personal preference, but if you’re like me, you’ll add
some Marcona almonds and candied walnuts to the cheese board. The almonds are savory
and delicious and the walnuts have a little bit of sweetness to them from the
candying process. They are a match made in cheese board heaven. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt;">Olives.</span></strong><span style="font-size: 11.0pt;"> Because we need
a little something briny. Castelvetrano olives are my olive of choice.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">And
finally, <strong>bread sticks and crackers</strong>. Grab a few different
shapes, flavors and sizes to give the board some personality.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt;">Aged cheese.</span></strong><span style="font-size: 11.0pt;"> I love an
aged white cheddar. The little crystals that develop within the cheese during
the aging process give it a little bit of a crunch, which perfectly complements
what we have next! </span><strong><o:p></o:p></strong></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<strong>Soft cheese.</strong><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> I like goat cheese for this. For the
one pictured above, I just rolled it in some herbes de Provence and it was
ready to go. This one is what you should absolutely try with the honey. It’s a
game-changer!</span><strong><span style="font-size: 12.0pt;"><o:p></o:p></span></strong></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<strong>Blue cheese.</strong><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> Any blue will work. I love something
that’s a bit more mild and not completely overwhelming, since some people are
opposed to blues. I always ask my cheesemonger what low intensity blues they
have in stock, and more times than not, it goes over great with my guests. And
if not, more for me! </span><strong><o:p></o:p></strong></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<strong>Firm cheese.</strong><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> Like a Mimolette. I used this one for
a number of reasons. First and foremost, it’s freaking delicious. Second, it’s
orange and I like to give the cheese board some color, since most cheese is
white. And third, it’s a little bit sweet and a little bit nutty, and if you have
any leftovers, it’s delicious when tossed with some pasta. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Now
all that’s left is assembly! Grab a big board and then start arranging. Place
the cheeses down first and then throw everything else around them. Make sure to
serve the cheeses at room temperature. I like to keep things looking bountiful,
so I’m all about presentation. Things can hang off the board, they can be
tucked into each other, you can add some of the fresh fruit when you need a
colorful moment, and go to town. Voila! The perfect cheese board!<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Marinated
Olives<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cups olives (I used a mixture of
kalamata and green olives).<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½ cup of extra virgin olive oil<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cloves of garlic, sliced thin<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 bay leaf<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tablespoon fresh rosemary (or 1 teaspoon
dried)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">zest from one lemon<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">dash of red pepper flakes<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo11; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons of red wine vinegar<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Instructions<o:p></o:p></span></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l15 level1 lfo12; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Remove your olives from the jar,
and rinse.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l15 level1 lfo12; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Heat your olive oil in saucepan,
add garlic, and cook until garlic starts to turn golden.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l15 level1 lfo12; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add in bay leaf, rosemary, lemon
zest, and red pepper flakes. Cook for about a minute more.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l15 level1 lfo12; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Remove from heat, whisk in red
wine vinegar & cover olives. 5. Enjoy warm or cool. 6. Last a week+<o:p></o:p></span></li>
</ol>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt;">Roasted Red Pepper Chipotle Hummus</span></strong><span style="font-size: 11.0pt;"> <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
can garbanzo beans<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1/4
cup water<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">2
tablespoons Tahini (sesame seed paste)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">2
tablespoons lemon juice<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
tablespoon olive oil<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
roasted red pepper (from a jar)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1 -
2 sun-dried tomatoes<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
chipotle pepper in Adobo sauce<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
clove garlic crushed<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
teaspoon cumin <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
teaspoon salt<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Just
throw all the ingredients in a food processor and blend. It's great as a
vegetable or chip dip, but also on sandwiches or wraps. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">BRUSCHETTA TRIO<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lemon Ricotta with
Sautéed Mushrooms & Capers Tapenade </span></b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup diced button mushrooms<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cloves garlic minced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 TBSP butter<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 TBSP olive oil <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/8<span style="mso-spacerun: yes;"> </span>tsp cayenne pepper<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 tsp salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tbsp salted capers washed and
chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2<span style="mso-spacerun: yes;"> </span>tsp fresh thyme<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l8 level1 lfo3; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">pepper to taste<o:p></o:p></span></li>
</ul>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 4.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Directions: Melt 1 tbsp butter with 1
tbsp olive oil in a frying pan and saute mushrooms until browned. Add garlic,
cayenne pepper and cook. Add capers and parsley and cook on medium for a minute
more. Add vermouth and deglaze pan. Season with salt and pepper. Serve with
crusty bread slices covered in a layer of ricotta or goat cheese. For the lemon
ricotta, just add some fresh lemon juice to your ricotta. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Caramelized French Onion Dip<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">2
large yellow onions<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">4
TBSP butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">¼
cup or less veg or olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">¼
tsp cayenne pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">4
oz cream cheese-softened<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">½
cup sour cream or greek yogurt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">½
cup mayonnaise<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Directions:
Cut onions in half and then thinly slice them about 1/8 inch thick (I like to
cut them in ½ again, so the strips aren’t so long). Heat butter & oil in a
large sauté pan on medium heat. Add onions and cayenne and sauté onions until
brown and carmelized—about 20ish minutes. Cool. Beat cream cheese, sour cream
and mayo with electric mixer until smooth. Add onions and mix well.<span style="mso-spacerun: yes;"> </span>Serve with your favorite crackers,
chips or baguette (my favorite: wheat thins and baguettes)</span><b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Filet
mignon with goat cheese & cherry balsamic compote<o:p></o:p></span></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="padding: 0in 0in 0in 0in; width: 309.0pt;" valign="top" width="309">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="padding: 0in 0in 0in 0in;" valign="top">
<h4 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></h4>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1
spray(s) cooking spray <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">8
clove(s) (medium) garlic clove(s), peeled (or to taste) <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1
Tbsp olive oil <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1
tsp fresh lemon juice <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">3/4
tsp table salt <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/4
tsp black pepper <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1
1/2 Tbsp fresh parsley, fresh, finely minced <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span class="satisfyingfoodicon"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> </span></span><span class="itemleft"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> </span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">2 pound(s) uncooked trimmed
beef tenderloin, trimmed and tied (from butcher) <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in;"><span class="td-no-btm-brd"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">24 oz French bread, cut into
sixty four 1/3-inch-thck slices </span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></li>
</ul>
<h4 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Instructions<o:p></o:p></span></h4>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo6; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Coat
a large roasting pan with cooking spray. Set pan on middle rack in
oven and then preheat oven to 425ºF.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo6; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Combine
garlic, oil, lemon juice, salt, pepper and parsley in a small bowl;
mash to a fine paste using back of a wooden spoon (or you can use a
mortar and pestle). Set aside about 1/3 of garlic paste for use on the
meat (the other 2/3 will be for the toasts).<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo6; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Wash
beef and pat dry with paper towels. Rub about 1/3 of garlic paste on
meat. Place meat in preheated roasting pan and cook about 22 minutes
for medium rare or 24 minutes for medium.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo6; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Remove
meat from oven and place on a cutting board. Loosely cover meat with
aluminum foil and let stand 15 to 20 minutes (meat will continue to
cook slightly). Reduce oven temperature to 350ºF.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo6; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Meanwhile,
spread tops of bread slices with garlic paste; place in a single layer
on baking sheets. Bake until slightly toasted, about 5 to 7 minutes.
Slice against grain into thin pieces, then slice each piece in half. <o:p></o:p></span></li>
</ul>
<h4 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Notes<o:p></o:p></span></h4>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l5 level1 lfo7; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">To
make this in advance, cook the beef in the morning, slice it and store
it in the refrigerator. Toast the bread and store it in a covered
container at room temperature. Before serving, place a slice of beef
on each garlic toast. <br />
You should cook the meat for 10 to 12 minutes per pound.<o:p></o:p></span></li>
</ul>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cherry-Balsamic
Compote<o:p></o:p></span></b></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l14 level1 lfo15; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1
pound halved and pitted fresh sweet cherries (4 cups) <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l14 level1 lfo15; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/3
cup sugar <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l14 level1 lfo15; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1
teaspoon finely chopped fresh thyme (can use rosemary) <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l14 level1 lfo15; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">2
teaspoons balsamic vinegar (*we used cherry balsamic) <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l14 level1 lfo15; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Coarse
salt and ground pepper <o:p></o:p></span></li>
</ul>
<h2 style="line-height: normal; margin-top: 0in; text-indent: .25in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";">Directions <o:p></o:p></span></h2>
<div class="directions-item-text" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo16; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 11.0pt;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 11.0pt;">In a small </span><span style="mso-field-code: "HYPERLINK \0022http\:\/\/www1\.macys\.com\/shop\/kitchen\/martha-stewart-cookware?id=30193\0022 \\t \0022_blank\0022";"><span class="MsoHyperlink"><span style="font-size: 11.0pt;">saucepan</span></span></span><span style="font-size: 11.0pt;">, combine cherries, sugar, fresh rosemary, and 1
tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low,
cover, and simmer until cherries are nice and tender and liquid is slightly
thickened, 12 to 15 minutes. <o:p></o:p></span></div>
<div class="directions-item-text" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo16; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 11.0pt;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 11.0pt;">Remove from heat and stir in vinegar; season lightly
with salt and pepper. Let stand at room temperature until cool. Serve or store.
<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><span style="font-size: 11.0pt;">Smoky
Spanish Meatballs & Sauce<br />
</span></b><em><span style="font-size: 11.0pt; mso-bidi-font-weight: bold;">Recipe adapted
from Our Best Bites</span></em><span class="Heading3Char"><span style="font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">
</span></span><span class="uficommentbody"><i style="mso-bidi-font-style: normal;"><span style="font-size: 11.0pt;">& www.olivemagazine.com</span></i></span><span style="font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><span style="font-size: 11.0pt;">Smoky
Spanish Meatballs:</span></b><span style="font-size: 11.0pt;"><br />
1/2 lb. lean ground beef<br />
1/2 lb. Italian sausage<br />
1/4 c. dry bread crumbs<br />
1/2 tsp. pepper<br />
2 Tbsp. dehydrated onion<br />
2 eggs, lightly beaten<br />
<span style="mso-bidi-font-style: italic;">2 Tbsp. freshly grated Parmesan cheese</span><br />
<span style="mso-bidi-font-style: italic;">1 tsp. basil</span><br />
<span style="mso-bidi-font-style: italic;">1/2 tsp. parsley</span><br />
<span style="mso-bidi-font-style: italic;">1-2 cloves garlic, minced</span><br />
<span style="mso-bidi-font-style: italic;">1 tsp. salt</span><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Gently
combine meatball ingredients in a medium bowl. Shape into balls, whatever size
you like, but I prefer using my standard cookie scoop (about 1 Tbsp.) to shape
meat into balls and then rolling it between my hands to make them even more
round. Place on a broiler pan and broil until the meatballs start to brown.
Remove from oven and set aside until ready to use (or freeze for later use).<o:p></o:p></span></div>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></h2>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tomato
Sauce:</span></b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Olive oil</span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">2 cloves of sliced garlic </span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3/4-1 cup red wine<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">2-14 ounce cans of Italian-style diced tomatoes</span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">¼<span style="mso-spacerun: yes;"> </span>tsp smoked paprika<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Fresh ground pepper & salt to taste</span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add a little oil to
the pan then add the sliced garlic and sizzle for a couple of minutes. Stir in
the wine and boil until it is almost reduced to nothing. Add the tomatoes and
smoked paprika, season and bring the mixture to a simmer. Cook for 10 minutes,
add the meatballs then simmer for 20 minutes until the sauce is thickened and
the meatballs are cooked through.<o:p></o:p></span></div>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></h2>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></h2>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cilantro-Lime Tilapia
Taco bites (or tacos) with Chipotle Sour Cream </span></b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
<i>adapted from www. skinnytaste.com</i><br />
<br />
Ingredients:<o:p></o:p></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 lb tilapia fillets, rinsed and
pat dried<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tsp olive oil<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 small onion, chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 garlic cloves, finely minced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 jalapeño peppers, chopped (seeds
removed for less heat)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cups diced tomatoes<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 cup fresh cilantro, chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 tbsp lime juice<o:p></o:p></span></li>
<ul style="margin-top: 0in;" type="circle">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level2 lfo1; tab-stops: list 1.0in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Can also use can of Rotel diced
tomatoes with jalapenos & cilantro<o:p></o:p></span></li>
</ul>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt & pepper to taste <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">8 5-inch white corn
tortillas </span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> (cut out 1-2 inch circles if
making bites or mini-tacos-I used a measuring cup, but could use a round
cookie cutter or free-hand)</span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Oil for frying (enough for 3
inches of oil) *Helpful tip: Use your fondue pot!<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 medium haas avocado, sliced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">lime wedges and cilantro for
garnish <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Shredded cabbage<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l9 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pico De Gallo <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chipotle Sour Cream:<o:p></o:p></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l7 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">8 oz sour cream<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l7 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 finely diced chipotle pepper in
adobe sauce (optional: additional adobo sauce to taste)<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Directions
for Chipotle Sour Cream</span></b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">:
Combine sour cream and chipotle peppers. You can add a little more of the juice
if you like a little more spice. Leave in refrigerator until ready to serve.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Directions
for Mini Taco Shells:</span></b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">
Heat oil to 375F (use fondue pot if you would like). When oil is at the correct
temperature, add tortilla cutouts and fry until golden brown. Drain on paper
towels and sprinkle immediately with kosher salt. (If making mini-tacos, heat
cutouts for 10-20 seconds in microwave to make them pliable. Fold over and
secure with a toothpick, then fry (with toothpick inserted to hold in place)
until golden brown, drain on paper towels and sprinkle lightly with salt.)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Directions
for Tilapia Filling:</span></b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">
<b>Heat</b> olive oil in a skillet. <b>Sauté</b> onion until translucent, then<b>
add</b> garlic. Mix well.<span style="mso-spacerun: yes;"> </span><b>Place</b>
tilapia on the skillet and cook until the flesh starts to flake. <b>Add</b>
jalapeño peppers, tomatoes, cilantro and lime juice (or rotel). <b>Sauté</b>
over medium-high heat for about 5 minutes, breaking up the fish with the spoon
to get everything mixed well; <b>season</b> to taste with salt and pepper.<span style="mso-spacerun: yes;"> </span>Meanwhile, <b>heat</b> tortillas on a
skillet a few minutes on each side to warm (no oil needed) or make mini taco
shells. <b>Serve</b> a little over 1/4 cup of fish on each warmed tortillas
with a slice or 2 of avocado & chipotle sour cream. Or if using mini taco
shells--just put a little spoonful on a mini taco shell, then top with cabbage
& chipotle sour cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Honey,
Lime & Sriracha Chicken Skewers<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.onceuponachef.com/"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">www.onceuponachef.com</span></b></a><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 tablespoons soy sauce<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4 cup plus 2 tablespoons honey<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tablespoon vegetable oil<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 teaspoon lime zest, from one
lime<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3 tablespoons fresh lime juice,
from 2 limes<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 garlic cloves, peeled and
roughly chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1-1/2 square inch piece fresh
ginger, peeled and roughly chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1-1/2 tablespoons Sriracha sauce<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1-1/4 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2-1/2 pounds boneless skinless
chicken tenders or thighs (between 8-10), trimmed and cut into 2-inch
chunks<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 tablespoons chopped cilantro,
plus more for garnishing platter<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Wooden skewers, soaked in water<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l16 level1 lfo13; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Limes, sliced into wedges, for
garnishing platter (optional)<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Instructions<o:p></o:p></span></b></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l10 level1 lfo14; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a blender, combine the soy
sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and
salt. Blend until completely smooth. Pour 1/2 cup of the marinade into a
small bowl; cover and refrigerate until ready to serve (this will be your
sauce).<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l10 level1 lfo14; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Combine the chicken and remaining
marinade in a large Ziplock bag and seal tightly. Place in a bowl (in case
of leakage) and marinate in the refrigerator for at least 6 hours or
overnight.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l10 level1 lfo14; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Remove the chicken from the
marinade and thread onto skewers, folding the pieces in half if they are
long and thin.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l10 level1 lfo14; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Be sure the grill is clean, then
preheat to medium-high heat. To grease the grill, lightly dip a wad of
paper towels in vegetable oil and, using tongs, carefully rub over the
grates several times until glossy and coated. Grill the chicken kebabs,
covered, until golden brown and cooked through, turning skewers
occasionally, for 10 to 15 minutes. (Keep an eye on it -- if they are
browning too quickly, turn the heat down.) Transfer the skewers to a
platter. Warm up the reserved marinade in the microwave and either drizzle
it over top or pass it alongside. Scatter the chopped cilantro over top
and garnish the platter with lime wedges and cilantro sprigs, if desired.</span><b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></li>
</ol>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";">Sundried Tomato Polenta Bites<o:p></o:p></span></h2>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Ingredients:<o:p></o:p></span></h3>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">BITES:</span></strong><span style="font-size: 11.0pt;"><br />
2 2/3 cups whole milk<br />
1 sprig fresh rosemary<br />
1 sprig fresh thyme<br />
1 clove garlic, peeled and crushed<br />
1 cup yellow cornmeal or polenta<br />
1/3 cup olive oil (more or less), for frying<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">PESTO:
(or buy Costco’s pesto)</span></strong><span style="font-size: 11.0pt;"><br />
1/2 cup (packed) fresh basil leaves, rinsed and dried<br />
1/4 cup shelled pistachios<br />
2 Tablespoons freshly grated Parmesan cheese<br />
1/3 cup extra-virgin olive oil<br />
salt and freshly ground pepper, to taste<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">TOPPING:</span></strong><span style="font-size: 11.0pt;"><br />
2 ounces goat cheese, cut into small chunks<br />
1/3 cup sundried tomatoes packed in oil, drained & cut into smaller pieces<br />
chopped pistachio, optional<br />
sea salt<o:p></o:p></span></div>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Directions:<o:p></o:p></span></h3>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1. </span><strong><span style="font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">Prepare polenta bites:</span></strong><span style="font-size: 11.0pt;"> Lightly oil 13x9-inch baking pan. Bring first 4 ingredients to simmer
in a large saucepan over medium heat; simmer 5 minutes. Using a slotted spoon,
remove herbs and garlic. Whisk in cornmeal in a slow steady stream; return to
boil. Reduce heat to low. Simmer until the polenta is very thick, whisking often,
about 10 minutes. Turn polenta out into prepared pan; spread to 1/2-inch thick
layer- don't worry about making it perfect- just spread it out as even as you
can. Let it cool completely. When the polenta is cool, use a 1 to a 1 1/2-inch
round cutter to cut out 24 to 30 polenta rounds (as many as you can).<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">2. </span><strong><span style="font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">Prepare pesto:</span></strong><span style="font-size: 11.0pt;">
Place basil, pistachios and cheese in a mini processor Blend to create a coarse
puree. Add olive oil and blend until pesto is smooth. Season with salt and
pepper.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">3.
Pour about 1/3 cup olive oil into a large nonstick skillet to coat the bottom;
heat over medium-high heat. Saute polenta rounds until they are lightly
browned, about 1 minute on each side; transfer to paper towels to drain. Top
each polenta round with a small amount of pesto, a chunk of goat cheese and
sundried tomato. Add a few chopped pistachios too, if you'd like. Finish them
with a sprinkle of sea salt.<o:p></o:p></span></div>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Tips: *I like to use Bob's Red
Mill brand Corn Grits (Polenta).<br />
*Make-ahead tip: Prepare the polenta rounds as described in step 1 up to two
days ahead; cover and chill.<br />
*Make ahead tip: Prepare the pesto up to 1 day ahead; cover and chill. For a
quick & easy sub- use store bought pesto in place of the homemade.<br />
*Make ahead tip: Fry the polenta rounds up to 4 hours ahead. Let stand at room
temperature, then re-warm in 375 degree oven for 5 minutes before adding
toppings and serving.<br />
*Serve this warmed, but they're still good when they come to room temperature
too.<o:p></o:p></span></h3>
<h1 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></h1>
<h1 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";">Spiced Beef Empanadas With Mexican Crema</span></h1>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">tablespoon olive oil <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> small onion, chopped <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/2</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">pound ground beef (80 to 85 percent
lean) <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/3</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">cup golden raisins <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">2</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">tablespoons ketchup <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/4</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">teaspoon ground cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/2
teaspoon cumin <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">kosher
salt and black pepper <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">2</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> store-bought refrigerated rolled piecrusts
<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"> large egg, beaten <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/2</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">cup sour cream <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span class="ingredient-amt"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1/4</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">teaspoon lime zest <o:p></o:p></span></div>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";">Directions<o:p></o:p></span></h2>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l13 level1 lfo17; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Heat
oven to 375º F. Heat the oil in a large skillet over medium heat. Add the
onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the
beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4
minutes. Stir in the raisins, ketchup, cinnamon, cumin, ½ teaspoon
salt, and ¼ teaspoon pepper.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l13 level1 lfo17; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Using
a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide
the beef mixture among the circles, brush the edges with water, fold in
half, and press with a fork to seal. Transfer to a baking sheet and brush
with the egg. Bake until golden, 20 to 25 minutes.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l13 level1 lfo17; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Serve
with Mexican crema or put sour cream in a small bowl and sprinkle with the
lime zest. Serve with the empanadas.<o:p></o:p></span></li>
</ol>
<form>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chocolate
Frozen Banana Bites with fleur de sel<o:p></o:p></span></b></div>
</form>
<form>
</form>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Ingredients:<o:p></o:p></span></h3>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l6 level1 lfo8; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">3 ripe, but firm bananas<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l6 level1 lfo8; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">1 batch homemade magic shell </span><span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.gimmesomeoven\.com\/homemade-magic-shell\/\0022 \\t \0022_blank\0022";"><span class="MsoHyperlink"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">http://www.gimmesomeoven.com/homemade-magic-shell/</span></span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;"> (See recipe below)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l6 level1 lfo8; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">coarse sea salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l6 level1 lfo8; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">cocktail forks or toothpicks<o:p></o:p></span></li>
</ul>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Directions:<o:p></o:p></span></h3>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-bidi-font-weight: bold;">Cut the bananas into your desired size of bites.
(Mine were about 1 inch long.) Place on a foil- or parchment-covered baking
sheet. Then poke them with the cocktail forks. Freeze for at least 2 hours or
until frozen.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-bidi-font-weight: bold;">Remove and dip each banana in the magic shell until
covered. (You can dip all the way, or just halfway.) Sprinkle with sea salt and
place back on cold baking sheet until dried.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-bidi-font-weight: bold;">Serve immediately or re-freeze.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";">Homemade Magic Shell<o:p></o:p></span></h2>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Ingredients:<o:p></o:p></span></h3>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l11 level1 lfo10; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">1 cup chocolate chips (dark, semisweet, milk
chocolate, white, etc.)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l11 level1 lfo10; tab-stops: list .5in;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">2 Tbsp. coconut oil<o:p></o:p></span></li>
</ul>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Directions:<o:p></o:p></span></h3>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-bidi-font-weight: bold;">Stir together chocolate chips and coconut oil in a
large microwave-safe bowl. Place in microwave and cook on high for 30 seconds.
Remove and stir. Continue microwaving and stirring in 15 second intervals until
all of the chocolate is melted. Remove and let sit until the chocolate reaches
room temperature.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-bidi-font-weight: bold;">Serve with ice cream, or cover and store at room
temperature (not in a refrigerator) for up to 1 month.<o:p></o:p></span></div>
<form>
</form>
<form>
</form>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mini
Vanilla Bean New York Cheesecakes with Salted Caramel <o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Adapted from the Joy
of Baking<o:p></o:p></span></div>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; font-weight: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">Ingredients:<o:p></o:p></span></h2>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Crust:</span></strong><span style="font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">2
cups (200 grams) of </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">graham cracker</span></span></a><span style="font-size: 11.0pt;"> crumbs or finely crushed Digestive biscuits<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1/4
cup (50 grams) granulated white sugar<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1/2
cup (114 grams) unsalted butter, melted<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Filling:</span></strong><span style="font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">32
ounces (907 grams) cream cheese, room temperature (use full fat, not reduced or
fat free cream cheese)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
cup (200 grams) granulated white sugar<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">3
tablespoons (35 grams) all purpose flour<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">5 </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">large eggs</span></span></a><span style="font-size: 11.0pt;">, room temperature<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1/3
cup (80 ml) heavy whipping cream (double cream)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
tablespoon lemon zest<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
teaspoon pure vanilla extract (or vanilla bean/paste)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Topping:</span></strong><span style="font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1
cup (240 ml) sour cream (not low fat or fat free)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">2
tablespoons (30 grams) granulated white sugar<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">1/2
teaspoon pure vanilla extract<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Tips:
Sometimes the surface of the </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">cheesecake</span></span></a><span style="font-size: 11.0pt;"> cracks. To help prevent this from happening do not
over beat the batter, especially when creaming the cheese and sugar. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Another
reason for cracking is overbaking the cheesecake. Your cheesecake is done when
it is firm but the middle may still look a little wet. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Also,
make sure the </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">springform pan</span></span></a><span style="font-size: 11.0pt;"> is well greased as cracking can occur if the
cheesecake sticks to the sides as it cools<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<h2 style="line-height: normal; margin-top: 0in;">
<span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; font-weight: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">Instructions:<o:p></o:p></span></h2>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">New York Cheesecake:</span></strong><span style="font-size: 11.0pt;"> Grease, or spray with Pam, a 9 inch (23 cm)
springform pan. Place the springform pan on a larger baking pan to catch any
leakage while the cheesecake is baking. Preheat oven to 350 degrees F (177
degrees C) with rack in center of oven.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">For Crust:</span></strong><span style="font-size: 11.0pt;"> In a medium sized bowl combine the graham cracker
crumbs, sugar, and melted butter. Press the crumbs evenly over the bottom and
about 1 inch (2.5 cm) up the sides of the </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">springform</span></span></a><span style="font-size: 11.0pt;"> pan. Cover and refrigerate while you make the
filling.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-weight: bold;">For Filling:</span></strong><span style="font-size: 11.0pt;"> In bowl of your electric mixer place the cream
cheese, sugar, and flour. Beat on medium speed until smooth (about 2 minutes),
scraping down the bowl as needed. Add the eggs, one at a time, beating well
(about 30 seconds) after each addition. Scrape down the sides of the bowl. Add
the </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">whipping cream</span></span></a><span style="font-size: 11.0pt;">, lemon zest, vanilla extract and beat until
incorporated. Remove the crust from the refrigerator and pour in the filling.
Place the cheesecake pan on a larger baking pan and place in the oven.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Bake
for 15 minutes and then lower the oven temperature to 250 degrees F (120
degrees C) and continue to bake for about another 60 - 90 minutes or until firm
and only the center of the cheesecake looks a little wet and wobbly. (The </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">baking time</span></span></a><span style="font-size: 11.0pt;"> can vary due to the differences in ovens, so make
sure to check that the cheesecake is firm with only the center being a little
wet and wobbly.) Remove from oven and place on a wire rack.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Meanwhile,
in a small bowl combine the sour cream, sugar, and vanilla extract. Spread the
topping over the warm cheesecake and return to oven to bake for 15 more
minutes. Remove from oven and carefully run a knife or </span><a href="http://m.joyofbaking.com/cakes/Cheesecake.html"><span class="klink"><span style="color: windowtext; font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">spatula</span></span></a><span style="font-size: 11.0pt;"> around the inside edge of pan to loosen the
cheesecake (helps prevent the surface from cracking as it cools).<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Let
cool completely before covering with plastic wrap. Refrigerate several hours,
preferably overnight. Serve with fresh fruit or fruit sauces.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">Makes
one - 9 inch (23 cm) cheesecake.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt;">To
freeze: Place the cooled cheesecake on a baking pan and freeze, uncovered,
until firm. Then wrap in aluminum foil and place in a freezer bag. Seal and
return to freezer. Can be frozen for several months. Thaw uncovered cheesecake
in the refrigerator overnight.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
Salted Caramel sauce<span style="mso-spacerun: yes;"> </span></span></b><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 c butter <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 1/2 c brown sugar <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3/4 c corn syrup <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 can condensed milk <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tsp vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sea Salt to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add all ingredients
except vanilla in pot. Bring to a boil stirring to dissolve sugar. Take off
heat, add vanilla & enjoy. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoHeading9" style="line-height: normal; margin-top: 0in;">
<span class="apple-style-span"><b><span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; font-style: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-style: italic; text-transform: uppercase;">Serendipity’s Frozen Hot
Chocolate</span></b></span><b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: "Times New Roman"; font-size: 11.0pt; font-style: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-style: italic;"><o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1 c. of water</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">6 half-ounce pieces of chocolate</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">2 tsp. hot chocolate mix</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1 1/2 tbsp. sugar</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">1 1/2 c. milk</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">3 c. of ice (we used Sonic’s ice)</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Chocolate shavings</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Whip Cream</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span class="apple-style-span"><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">Chop chocolate into small pieces and
add to boiling water until melted. Add hot chocolate and sugar stirring
constantly until thoroughly blended. Remove from heat an slowly add ½ cup of
milk and stir until smooth. Cool to room temperature. In a blender place the
remaining cup of milk, the room temperature chocolate mixture and ice. Blend on
high until smooth and a daiquiri-like consistency. Pour into a giant goblet and
top with whipped cream and chocolate shavings.</span></span><span style="font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-37802170679413082232015-11-05T21:03:00.000-07:002015-11-07T17:20:05.181-07:00Eat, Drink & Be Witchy - Lisa and Carolyn - October 2015<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurLj2NgXK9mDGY4U0SWiD2O4B7HsToV8NrmzDvxCYVw7aud-F9Zvbfwu7C3u0jfkLELWxv5rgsykgyP8-NQvAL3WkG7W_SlMJq4cyShResYn_lsF1GbPiTzHufaNikTnZLUEMsBnZESk/s1600/IMG_6025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurLj2NgXK9mDGY4U0SWiD2O4B7HsToV8NrmzDvxCYVw7aud-F9Zvbfwu7C3u0jfkLELWxv5rgsykgyP8-NQvAL3WkG7W_SlMJq4cyShResYn_lsF1GbPiTzHufaNikTnZLUEMsBnZESk/s640/IMG_6025.jpg" width="640" /></a></div>
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Lisa and Carolyn threw a Witches Soiree for our October gourmet night. This darling sister duo is as fun as they are pretty and put on a meal fit for some happy WITCHES!<br />
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Everyone was going crazy over the table decor. So cute and really unique center pieces, all hand made.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQIb87m1JVBEkIUUB_8UhKz3XGVlZUZV_Jx6dF7Y3BadFSfYkKoMPV8WOGIZGENz3-8r0sC-flzTVpveGUDFY23ZCd4MaWtEe89Q7gICHAvySpmAvWhqRokVWht-elZTOwJJOu6nXRVc/s1600/IMG_5936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQIb87m1JVBEkIUUB_8UhKz3XGVlZUZV_Jx6dF7Y3BadFSfYkKoMPV8WOGIZGENz3-8r0sC-flzTVpveGUDFY23ZCd4MaWtEe89Q7gICHAvySpmAvWhqRokVWht-elZTOwJJOu6nXRVc/s640/IMG_5936.jpg" width="464" /></a></div>
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The table looked awesome with the black spread and the accents of tortoise shell and gold. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglahod1Ktgb50WcYNkQ3CEA-ZFzPSg0o1R7HqGwkxJYyU_uHW1qPLXvdOoo_JZjBWIK10VIrwhbB1BAJBddYJ4zEO7_JKlG9pU3Gz_DhypHaBFFvs3QUftAHYxFr1epmGnMcvZOtbpx48/s1600/IMG_5972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglahod1Ktgb50WcYNkQ3CEA-ZFzPSg0o1R7HqGwkxJYyU_uHW1qPLXvdOoo_JZjBWIK10VIrwhbB1BAJBddYJ4zEO7_JKlG9pU3Gz_DhypHaBFFvs3QUftAHYxFr1epmGnMcvZOtbpx48/s640/IMG_5972.jpg" width="640" /></a></div>
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Center piece was perfection.</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzGC2IZ60fGFj-MkOhBXfPN-qR8hTcBrPRmuZnpMMGXhmqI4Zpc_woqipCw6uv5YDKNqna9H-INl4wJ8yV3mt63W_a_k8tDvqNjFam1H5Y5asAkaAa-7SHIxIdH_tErGcQY3xYytPnh3M/s1600/IMG_5977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzGC2IZ60fGFj-MkOhBXfPN-qR8hTcBrPRmuZnpMMGXhmqI4Zpc_woqipCw6uv5YDKNqna9H-INl4wJ8yV3mt63W_a_k8tDvqNjFam1H5Y5asAkaAa-7SHIxIdH_tErGcQY3xYytPnh3M/s640/IMG_5977.jpg" width="640" /></a><br />
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<br /></div>
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The two pumpkins were made out of books! Cut on a band saw and embellished and they were killer! I was coveting them for sure!</div>
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The crow in the book bird cage on the cake stand was honestly the perfect touch. Loved it!</div>
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Place settings were gold charges with black dinnerware. A small pumpkin a top each plate with gold ware for utensils. The cups were a tortoise goblet for just the right touch.</div>
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And the name tags where glittered lined and placed with a pearl topped pin in each pumpkin. </div>
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And as though every detail wasn't met, the little pearls had 2 black eyes to complete the ghost. Adorable.</div>
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Menus followed the design of the invite and lined out a dangerously delicious evening!</div>
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Appetizer table was decorated with Halloween houses on fun candle sticks.</div>
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Our "Broom Starters" (so cute):<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfy3kZoW4sGNzJPWdTubkYfbJPF51roMHRTGNChmqPTQrS1a7Wj-3SreRahWAlUiZZFsazSdi-DslD0Oydb46fJRQN2-JWFdOqieMTckdMQxUllN_A3I6BDWeR7ASkI4KbFGmrks01jGA/s1600/IMG_5949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfy3kZoW4sGNzJPWdTubkYfbJPF51roMHRTGNChmqPTQrS1a7Wj-3SreRahWAlUiZZFsazSdi-DslD0Oydb46fJRQN2-JWFdOqieMTckdMQxUllN_A3I6BDWeR7ASkI4KbFGmrks01jGA/s640/IMG_5949.jpg" width="640" /></a></div>
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Gorgonzola Truffle with Black Grapes,</div>
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Roasted Acorn Squash and Gorgonzola Pizza</div>
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and a Pumpkin Cocktail.</div>
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No joke, all divine.</div>
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Witches Brew consisted of the creamiest Squash Soup ever poured into our pumpkins no less</div>
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and a Spinach Pomegranate Salad.</div>
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The Main Corset (heaven knows we were going to need one before the night was over) was a Pork Tenderloin with Coconut Rice and Stuffed Carrots. Look at that plate. Details, serious details. Not to mention flavor!</div>
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Magical Dessert, and it was just that, Layer Pumpkin Spice Cake and Caramel Apple Cider.</div>
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Whoever thought a shot was sufficient…well they were wrong! Seconds and mugs the size of your head were more like it.</div>
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Fun details in banners, bedazzled pumpkins and the take home table too.</div>
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Monster Munch in paint tins with home made caramel apples and the cutest bows and witches brooms to package it perfect, </div>
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along with the recipes.</div>
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Wicked good evening in decor, flavors, friends and conversation.</div>
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Thanks again ladies!</div>
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<br /></div>
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<span style="font-family: "arial"; font-size: 32px; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Witches Night Out Soiree Recipes</span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Pumpkin Cocktail</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Ice cubes,</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1-2 Tab pumpkin drink mix</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Fill glass ¾ way with ginger ale.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">add 1-2 Tab Creamer</span></div>
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<span style="font-family: "times new roman"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Gorgonzola Truffle with Black Grapes</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Ingredients</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">4 oz. cream cheese, softened</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 (4 oz.) container crumbled Gorgonzola cheese</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 teaspoons finely chopped onion</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">½ teaspoon Worcestershire sauce</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">¼ teaspoon Black pepper</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">½ cup cooked and crumbled bacon</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Black Grapes</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Directions</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly and chill 1 hour or until firm. Roll cheese mixture into ¾ inch round balls. Roll each ball in bacon. Serve immediately or cover and chill until ready to serve. Serve with black grapes. </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Roasted Acorn Squash and Gorgonzola Pizza</span></div>
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<span style="font-family: "times new roman"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Roasted Acorn Squash and Gorgonzola Pizza</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Total Time: 45 min</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Prep: 15 min</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Cook: 5 min</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Yield:4 side dish servings</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Level:Intermediate</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Ingredients</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 (1- pound) acorn squash</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 tablespoons maple syrup</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tablespoon olive oil</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 teaspoon red pepper flakes</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/4 teaspoon salt, plus 1/4 teaspoon</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 package fresh tortillas</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 cup shredded whole milk mozzarella</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/2 cup crumbled Gorgonzola</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 cup arugula</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Directions:</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Preheat the oven to 375 degrees F.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Keep the temperature on the oven at 375 degrees F. Place 1-2 tortillas on a piece of parchment paper to a 13-inch diameter. Sprinkle the mozzarella cheese and the Gorgonzola on the tortilla. Bake in the oven until golden and cooked through, about 3 to 5 minutes.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Recipe courtesy of Giada De Laurentiis- Original recipe done on a pizza dough.</span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Squash Soup</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Total Time: 50 min</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Prep: 10 min</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Cook: 40 min</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Yield: 4 servings</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Ingredients</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Melted butter, for brushing</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tablespoon kosher salt, plus 1 teaspoon</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 teaspoon freshly ground white pepper, plus 1/2 teaspoon</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">3 cups chicken or vegetable stock</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">4 tablespoons honey</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 teaspoon minced ginger</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">4 ounces heavy cream</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/4 teaspoon nutmeg</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">ADD CHECKED ITEMS TO GROCERY LIST</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Directions</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Preheat the oven to 400 degrees F.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper. On a sheet pan lay the squash flesh side up. Roast for about 30 to 35 minutes or until the flesh is nice and soft.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Scoop the flesh from the skin into a pot and add the stock, honey, and ginger. Bring to a simmer and puree using a stick blender. Stir in the heavy cream and return to a low simmer. Season with salt, pepper, and nutmeg.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Recipe courtesy of Alton Brown</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Spinach Pomegranate Salad</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Recipe By: Amy Kelley</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 head red or fancy green lettuce</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 bunch spinach</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 small red onion, sliced thin</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup fresh mushroom slices</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup Swiss Cheese or Mozzarella, shredded</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1/2 pound bacon, cooked and crumbled</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">pretzels</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Dressing:</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2/3 cup cider vinegar</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 1/4 cups sugar</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">1 cup oil</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 teaspoons salt</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 teaspoons prepared mustard</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">2 teaspoons poppy seeds</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">green onion bottom half, cut fine, (optional)</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Directions:</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Combine lettuce, spinach, red onion, mushrooms, cheese and bacon in salad bowl. Mix dressing ingredients in blender and mix well. Just before serving, break up small pretzels and mix with the greens. Add dressing to taste, toss and serve. Or you can serve the salad and let people pour dressing over the top to their personal taste.</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">You may add apple cubes, pomegranates, or Craisins for winter salads. This is a great mix around salad, I've even served it with apples, cheese, mushrooms and candied pecans - whatever sounded good together.</span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Island Pork Tenderloin</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Serves 6-8</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 tsp salt</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">½ tsp black pepper</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp ground cumin</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp chili powder</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp cinnamon</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 pork tenderloins (2 ¼- 2 ½ lb total) </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 TBS olive oil</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 cup packed dark brown sugar</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 TBS finely chopped garlic</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 TBS Tabasco (It's spicy so if you don't like kick go easy on the Tabasco!)</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Preheat oven to 350. Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub. Heat oil in oven proof 12 inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning, about 4 minutes total. Leave pork in skillet. Stir together brown sugar, garlic and Tabasco and pat on the top of each tenderloin. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140 degrees, about 25 minutes. Let pork stand at room temperature 10 minutes. (temperature will rise to about 155 degrees while standing.) Slice in 1-2" pieces and serve with sauce. To make sauce pour the drippings in the pan through a strainer and then serve.</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">***For non-pork lovers, I have made this with chicken too and it turns out just as great. Very Yummy!</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Coconut Rice</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Serves 6</span></div>
<br style="font-size: 13px; text-align: start;" />
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 1/2 c Jasmine Rice</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 c milk</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 c water</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp coconut extract</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/3 c. sugar</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp garlic diced</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">3/4 tsp salt</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">First rinse the rice with cold water until the water is clear and not white. Put the rinsed rice in a medium pan and combine with the remaining ingredients. Bring to a boil and then turn to low. Cover and cook for 25-35 minutes. Stir rice every 10 minutes. Rice is done when liquid is absorbed and rice is tender. Remove from heat and let cool. Serve and enjoy!</span></div>
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<span style="font-family: "arial"; font-size: 32px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Stuffed Carrots</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">10 carrots peeled</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">½ cup seasoned bread stuffing mix</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">¼ cup white cheddar cheese</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 tablespoons butter</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 large egg</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp minced garlic</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp fresh parsley chopped</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp chopped fresh thyme (can use additional as garnish)</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">¼ tsp kosher salt</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">¼ tsp onion powder</span></div>
<br style="font-size: 13px; text-align: start;" />
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">In a medium saucepan, cover carrots with water and cook over medium heat until tender, but still firm, approx. 20 min. Let cool. Cut a wedge out of carrot to put stuffing in. In a small bowl, combine remaining ingredients. Stir well. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Stuff carrots with bread mixture and place on prepared baking sheet. Bake until carrots are hot to the touch and stuffing is golden brown, approx. 15 minutes. Garnish with thyme if desired. </span></div>
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<span style="font-family: "arial"; font-size: 32px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Layer Pumpkin Spice Cake</span></div>
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<span style="color: #555555; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Heat oven to 350°F.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
<ul style="font-size: 13px; margin-bottom: 0pt; margin-top: 0pt; text-align: start;">
<li dir="ltr" style="color: #555555; font-family: Arial; font-size: 14.6667px; list-style-type: disc; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 pkg. (2-layer size) yellow cake mix</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 can (15 oz.) pumpkin, divided</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/2 cup milk</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/3 cup oil</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">4 eggs</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1-1/2 tsp. pumpkin pie spice, divided</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 cup powdered sugar</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tub (8 oz.) COOL WHIP Whipped Topping, thawed</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/4 cup caramel ice cream topping</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/4 cup chopped PLANTERS Pecans</span></div>
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</ul>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
</li>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.</span></div>
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<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
</li>
<li dir="ltr" style="color: #555555; font-family: Arial; font-size: 14.6667px; list-style-type: disc; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 15pt; margin-top: 0pt;">
<span style="font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers.</span></div>
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</ul>
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<span style="font-family: "arial"; font-size: 32px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Caramel Apple Cider</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">¼ 1 Cup. Cream</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">¼ 2-4 TBS Brown Sugar</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Mix together in pot and begin to boil.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">add:</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">3 Cups Apple Juice, or apple Cider</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">½ cups water</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Heat until steamy</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Serve topped with whipping cream: made with brown sugar.</span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Homemade Caramel Apples</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Makes 30 large apples and 36 medium apples</span><span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Use a 1/2 batch for a dozen. </span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Granny Smith apples are best. </span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Wash and dry apples and remove stem. Refrigerate apples. </span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Caramel:</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mix and boil</span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="" style="white-space: pre;"> </span></span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">8 cups sugar</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="" style="white-space: pre;"> </span></span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 cups butter</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="" style="white-space: pre;"> </span></span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">4 cups light corn syrup</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Slowly add without stopping boil:</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="" style="white-space: pre;"> </span></span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">4 cans evaporated milk</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">After removing from heat add: </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="" style="white-space: pre;"> </span></span><span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 teaspoons vanilla.</span></div>
<br style="font-size: 13px; text-align: start;" />
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">In a heavy sauce pan (pressure cooker or like) combine sugar, syrup, and butter over medium heat. Bring to a rolling boil Add milk a little at a time so mixture never stops boiling. Cook at a lower temperature, stirring every few minutes--do not scrape the bottom when stirring. Cook to firm ball stage 230 degrees) You can test the caramel in a bowl of cold water by dropping a small amount of caramel into water and letting it cool. Caramel should make a fairly firm ball when removed from water. Remove from heat and add vanilla. (This portion does take a while. This is an all day activity, but VERY worth it.) I use a laser thermometer and is works better than a candy thermometer. </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Pour caramel into a crock pot on medium-low setting--do not scrape the bottom of the caramel pan. When ready to dip, insert an apple stick into top of each dry apple. Try to keep stick as straight as possible. (Trick--If the apple is not flat, you can turn it upside down and put the stick in the bottom) Make sure there is no juice next to the stick Take one apple at a time and dip into caramel Make sure to cover the apple completely. Do not let it sit in the caramel too long or the apples will weep at the stick end. </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Let caramel drip off and use a knife to scrape excess caramel off the bottom of the apple. Set apples on a sheet pan you have sprayed with Pam or have lined with silicone mats. When tray is full, put it in the refrigerator so caramel will cool. Dip all apples and let cool. As the caramel cools some bubbles might appear. This is okay.</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">After apples have cooled, you can start dipping in chocolate. Use a high quality white dipping chocolate--it can't be molding chocolate (Gutard Vanilla Wafers or "White Glacier" work great.) I use about 5 lbs of chocolate per batch of caramel. Chop the white chocolate into small pieces so they can melt easily. You can then melt in a double boiler or in the microwave--1 minute at a time. Stirring every minute and adding more chocolate until smooth and creamy. Do not let the chocolate get above 118 degrees. (if it does, just retemper by cooling completely and starting again) Take apple and dip it into chocolate about 2/3-3/4 of the way on the apple so that the caramel still shows at the top. Let the chocolate drip and then scrape excess off the bottom. Set the apple in a cinnamon sugar mixture and sprinkle chocolate sides with mixture or candy. Set apple back on the tray lined with parchment paper. When tray is full return tray to the refrigerator. </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Once chocolate is set, you can wrap the apple in a cellophane bag and tie the top.</span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="font-family: "arial"; font-size: 29.3333px; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Monster Munch</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">(by Our Best Bites)</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 package Almond Bark (1 lb)—I used Gutard Ribbons from Orson N Gygi</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">12 C popped popcorn (about 1/2 C kernels or 2 bags of microwave popcorn)</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 C candy corn</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 C dry roasted, salted peanuts</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1/2 C Reeces Pieces</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Pop popcorn and place in a large bowl. Much larger than you think you need. The largest you have. It will make mixing easier! Pour peanuts, candy corn, and reeces pieces on top.</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Take a large knife and break up almond bark. Melt according to package directions. I just chop it up a little and microwave it in intervals until smooth and melted. Pour over popcorn mixture.</span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
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<span style="color: #301113; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps</span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-91659656791736940762015-10-12T22:58:00.004-06:002015-10-12T22:59:28.754-06:00Pie Night - Judith and Kristy - September 2015<div style="text-align: center;">
Judith and Kristy kicked off our 2015-2016 season with Pie Night! They hosted at Kristy's model home in Woodland Hills. It was awesome. A fun modern home in a gorgeous mountain like setting. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsPJPvZPXnqwAJkldBZA6Y2STHQ0vV_PZkrmJumZWS4qzRSqJWQDyL7EcZySelLwRl8CmkOKm21wiAlXfCgJTWJIC41ckbQ1gQFirkOGUZIUrj4s7QwlIt5YcBIh-mHew0Xlbsx1B2iY/s1600/IMG_5457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsPJPvZPXnqwAJkldBZA6Y2STHQ0vV_PZkrmJumZWS4qzRSqJWQDyL7EcZySelLwRl8CmkOKm21wiAlXfCgJTWJIC41ckbQ1gQFirkOGUZIUrj4s7QwlIt5YcBIh-mHew0Xlbsx1B2iY/s640/IMG_5457.JPG" width="640" /></a></div>
<div style="text-align: center;">
The evening was gorgeous and the weather was perfect. </div>
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The table setting was so fun with the wood, red and silver pie tins. We all loved the red chairs for a fun flair of color!</div>
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Simple clean white vases of white daises to dress the center of the table but not take away from it all.</div>
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I loved the place settings. Such a fun idea that is so simple. And the accent of the pic scoop was a great idea! </div>
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The menus matched the style of their invitations and as we browsed over them we quickly realized it was going to be an evening of "all things PIE". Didn't have to twist my arm!</div>
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We dished up or plates of appetizers and headed down to the patio to eat poolside and soak in the gorgeous scenery and weather.</div>
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Margarita Pizza Pie,</div>
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Mini Macaroni Pie</div>
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and Apple Pie Punch were first up and they were all tasty for sure! </div>
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As it started to cool off we headed inside to warm up with our soup course.</div>
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Chicken Potpie soup. </div>
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Next they served a "refresher" course. Um, Creamy Key Lie Pie?! Hello, pie for 3rd course. yes please!</div>
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Main was a Shepherds Pie. I was so impressed by their creativity with everything pie. It was really a fun idea for sure. </div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_bb9hTAFDe3u7YsztJyPkABssM24dsIHM8xjoqZpvoTsdNtFBeZEtwPkEDIndJq_k3suj3HmZ9xQx7bBjgl5pyAUPzMoLsNovMl7S6v738cAPIfSskNXAAxWgQEQiqcgnYOZiKhB3NU/s1600/IMG_5463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_bb9hTAFDe3u7YsztJyPkABssM24dsIHM8xjoqZpvoTsdNtFBeZEtwPkEDIndJq_k3suj3HmZ9xQx7bBjgl5pyAUPzMoLsNovMl7S6v738cAPIfSskNXAAxWgQEQiqcgnYOZiKhB3NU/s640/IMG_5463.jpg" width="480" /></a></div>
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As if we weren't stuffed to the brim, there were still 3 pies for dessert AND homemade ice cream!</div>
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<div class="separator" style="clear: both; text-align: center;">
Strawberry-pecan pie, Simply Peach pie and banana cream pie. Wowza! All so good.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztkVxna5c3k2leV9HvGIVgVg5-6XLsZeQLLsBhL-6ulqQO3MigjLA7Zeu5A84subuCt6hjphOEPzKP_ZdmryBy6BIbO8h4lyEknR00DPVjkf2xDzex2FNWh8oI08YNqKFasNqeIyXG5Y/s1600/IMG_5468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztkVxna5c3k2leV9HvGIVgVg5-6XLsZeQLLsBhL-6ulqQO3MigjLA7Zeu5A84subuCt6hjphOEPzKP_ZdmryBy6BIbO8h4lyEknR00DPVjkf2xDzex2FNWh8oI08YNqKFasNqeIyXG5Y/s640/IMG_5468.jpg" width="480" /></a></div>
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We paused to send a birthday picture to Lisa, wishing her a Happy Birthday letting her know we all had pie to celebrate!</div>
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Such a fun night in a different setting, plus we welcomed three new gals to the group! So fun getting to meet Stephanie, Lindsay and Jenny. Can't wait to get to know them better.</div>
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As they rolled us out the door, we took in hand our recipes and the fun pie scoop as our take homes.</div>
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I fail for not getting a picture of our fabulous hosts that evening, but they did a great job!</div>
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<br />
<div class="MsoNormal">
<u><br /></u></div>
<div class="MsoNormal">
<u>Creamy Key Lime Pie<o:p></o:p></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Crust: </div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
1.5 cups
graham cracker crumbs (from 10 2x4in crackers)</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
2 Tlb sugar</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
1 tsp.
vanilla</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
8 Tlb
butter, melted</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Stir
together graham cracker crumbs, sugar, butter, and vanilla in a bowl with a
fork until combined well, then press mixture evenly onto the bottom of a spring
form pan.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Bake crust
in the middle of the oven for 10 minutes and cool.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Make
filling:</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
6 oz. Lime
Jell-O (1 big box)</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
4 containers
key lime pie Yoplait yogurt</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
16 oz cool
whip</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
½ cup
boiling water</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Dissolve
Jell-O in boiling water.<span style="mso-spacerun: yes;"> </span>Stir in
yogurt with wire whisk.<span style="mso-spacerun: yes;"> </span>Fold in
cool whip.<span style="mso-spacerun: yes;"> </span>Spoon into crust.<span style="mso-spacerun: yes;"> </span>Refrigerate at least 2 hours.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Garnish with
fresh limes.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u>Vanilla
Ice Cream<o:p></o:p></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
1 cup whole
milk</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
¾ cup
granulated sugar</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Pinch of
salt</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
2 cups heavy
cream</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
1 Tlb pure
vanilla extract</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
In a medium
bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and
salt until the sugar is dissolved.<span style="mso-spacerun: yes;">
</span>Stir in the heavy cream and vanilla.<span style="mso-spacerun: yes;"> </span>Cover and refrigerate 1-2 hours or overnight.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Turn on ice
cream maker; pour the mixture into the frozen freezer bowl and let mix until
thickened, about 15-20 minutes.<span style="mso-spacerun: yes;">
</span>The ice cream will have a soft, creamy texture.<span style="mso-spacerun: yes;"> </span>If a firmer consistency is desired,
transfer the ice cream to an airtight container and place in freezer for about
2 hours.<span style="mso-spacerun: yes;"> </span>Remove from freezer about
15 minutes before serving </div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="line-height: 115%;">Pie Crust:</span></u><span style="line-height: 115%;"> (makes 2 pies)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">2.5 cups flour <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">½ tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1 cup shortening<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1 egg beaten<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">¼ cup cold water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1 Tlb vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Mix flour and salt together.<span style="mso-spacerun: yes;"> </span>Cut shortening into flour until size of
peas.<span style="mso-spacerun: yes;"> </span>Mix eggs, water, and vinegar
together and add to flour mixture.<span style="mso-spacerun: yes;">
</span>Roll and put into pie tins with filling.<span style="mso-spacerun: yes;"> </span>Brush tops with milk and sprinkle with cinnamon sugar.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="line-height: 115%;">Simply Peach Pie<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Filling:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">5 cups fresh peaches, sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1 cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">½ cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">½ tsp cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">2 Tlb butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">2 Tlb sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Preheat oven to 425 degrees F.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Stir together flour, 1 cup sugar, and
cinnamon and set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Wash, peel, and slice fresh peaches.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Mix together peaches with the
combined dry ingredients.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Turn into pastry-lined pan and dot
with butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Cover with top crust, cut slits in
it, seal the edges.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Brush top with milk and Sprinkle top
with 2 Tlb sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Bake 35-45 minutes or until crust in
brown and juice begins to bubble through the slits in the crust.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="line-height: 115%;">Strawberry-Pecan Pie<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Filling:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1.5 cups sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">¼ cup flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1 tsp ground nutmeg<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1 tsp ground cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">2 cups chopped fresh strawberries<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">1 cup chopped pecans<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">2 Tlb butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Combine sugar, flour, nutmeg, and
cinnamon.<span style="mso-spacerun: yes;"> </span>Add strawberries and
pecans; toss gently<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">On a lightly floured surface, roll
one half of the dough to 1/8 in thick circle; transfer to a 9 in pie
plate.<span style="mso-spacerun: yes;"> </span>Trim pastry to ½ in beyond
rim of plate<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Add filling<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Dot with butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Roll remaining dough to a 1/8 in
thick circle; cut into ½ in wide strips.<span style="mso-spacerun: yes;">
</span>Arrange over filling in a lattice pattern.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Trim and seal strips to edge of
bottom pastry; flute edge.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="line-height: 115%;">Bake at 375 degrees for 50-55 minutes
or until crust is golden brown.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="color: black;">Apple Pie Punch<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 apple, chopped or sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 quart apple cider<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">2 cups pear nectar (or juice)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">24 ounces ginger ale<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Combine apple cider, pear nectar,
and ginger ale. Stir well. Place apple slices inside pitcher.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Pour over ice and serve. If you’re
wanting to serve it warm, heat all of the liquid ingredients in a pot over a
stove on low heat. Simmer for a few minutes until warm, place apple slices in
the pot, and serve in mugs.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="line-height: 115%;">Shepherd’s Pie<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 6;">
Ingredients<o:p></o:p></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-left: 47.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->For the
potatoes:<o:p></o:p></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-left: 47.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 1/2 pounds russet potatoes<o:p></o:p></div>
<div style="background: white; border-top: dotted #999999 1.0pt; border: none; margin-left: 29.25pt; margin-right: 0in; mso-border-top-alt: dotted #999999 .75pt; mso-element: para-border-div; padding: 8.0pt 0in 0in 0in;">
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1/4 cup half-and-half<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->2 ounces unsalted butter<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->3/4 teaspoon kosher salt<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1/4 teaspoon freshly ground black pepper<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 egg yolk<o:p></o:p></div>
</div>
<div style="background: white; border-top: dotted #999999 1.0pt; border: none; margin-left: 29.25pt; margin-right: 0in; mso-border-top-alt: dotted #999999 .75pt; mso-element: para-border-div; padding: 19.0pt 0in 0in 0in;">
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 19.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->For the
meat filling:<o:p></o:p></div>
</div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-left: 47.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->2 tablespoons canola oil<o:p></o:p></div>
<div style="background: white; border-top: dotted #999999 1.0pt; border: none; margin-left: 29.25pt; margin-right: 0in; mso-border-top-alt: dotted #999999 .75pt; mso-element: para-border-div; padding: 8.0pt 0in 0in 0in;">
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 cup chopped onion<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->2 carrots, peeled and diced small<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->2 cloves garlic, minced<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 1/2 pounds shredded beef<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 teaspoon kosher salt<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1/2 teaspoon freshly ground black pepper<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->2 tablespoons all-purpose flour<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->2 teaspoons tomato paste<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 cup chicken broth<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 teaspoon Worcestershire sauce<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->2 teaspoons freshly chopped rosemary leaves<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1 teaspoon freshly chopped thyme leaves<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1/2 cup fresh or frozen corn kernels<o:p></o:p></div>
<div class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .25in; mso-border-top-alt: dotted #999999 .75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 8.0pt 0in 0in 0in; padding: 0in; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->1/2 cup fresh or frozen English peas<o:p></o:p></div>
</div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Peel the potatoes and cut into
1/2-inch dice. Place in a medium <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/saucepan\/index\.html\0022 \\t \0022_blank\0022";">saucepan</span> and cover with cold water.
Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease
the heat to maintain a simmer and cook until tender and easily crushed with
tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into
a microwave-safe container and heat in the microwave until warmed through,
about 35 seconds. Drain the potatoes in a <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/colander\/index\.html\0022 \\t \0022_blank\0022";">colander</span> and then return to the
saucepan. Mash the potatoes and then add the half and half, butter, salt and
pepper and continue to mash until smooth. Stir in the yolk until well combined.<o:p></o:p></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Preheat the oven to 400 degrees
F.<o:p></o:p></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
While the potatoes are cooking,
prepare the filling. Prepare shredded beef (crockpot on low for 4-6 hrs.) Place
the canola oil into a 12-inch sauté pan and set over medium high heat. Once the
oil shimmers, add the onion and <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/carrot\/index\.html\0022 \\t \0022_blank\0022";">carrots</span> and saute just until they
begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir
to combine. Add the beef, salt and pepper and cook until browned and cooked
through, approximately 3 minutes. Sprinkle the meat with the flour and toss to
coat, continuing to cook for another minute. Add the <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/tomato-paste\/index\.html\0022 \\t \0022_blank\0022";">tomato paste</span>, <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/broth\/index\.html\0022 \\t \0022_blank\0022";">chicken broth</span>, Worcestershire, <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/rosemary\/index\.html\0022 \\t \0022_blank\0022";">rosemary</span>, thyme, and stir to combine.
Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12
minutes or until the sauce is thickened slightly.<o:p></o:p></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Add the corn and peas to the beef
mixture and spread evenly into an 11 by 7-inch glass <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/cookware-and-bakeware-materials\/index\.html\0022 \\t \0022_blank\0022";">baking dish</span>. Top with the mashed potatoes,
starting around the edges to create a seal to prevent the mixture from bubbling
up and smooth with a rubber spatula. Place on a parchment lined half <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/jelly-roll-pan\/index\.html\0022 \\t \0022_blank\0022";">sheet pan</span> on the middle rack of the
oven and bake for 25 minutes or just until the potatoes begin to brown. Remove
to a <span style="mso-field-code: "HYPERLINK \0022http\:\/\/www\.foodterms\.com\/encyclopedia\/cooling-rack\/index\.html\0022 \\t \0022_blank\0022";">cooling rack</span> for at least 15 minutes
before serving.<o:p></o:p></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="color: black;">Mini Macaroni Pies<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">* 1 1/2 cups crushed Ritz crackers
(about 35)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">* 2 cups grated Cheddar, divided<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">* 4 tablespoons unsalted butter,
melted, plus 2 tablespoons cold unsalted butter, cut into pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">4 cups cooked elbow macaroni (about
8 ounces uncooked), drained and kept hot<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">2 large eggs, beaten<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/2 cup milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/4 cup sour cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/4 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Directions: <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Preheat oven to 350 degrees.
Lightly grease 8 cups of a 12-cup muffin pan.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">In a bowl, combine the crackers, 1
cup of the Cheddar and the melted butter. Divide the mixture among the prepared
muffin cups and press firmly into the bottom and up the sides.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">In a large bowl, mix the macaroni
with 1/2 cup of the Cheddar. In a small bowl, combine the eggs, milk, sour
cream, cold butter pieces, and salt. Stir the milk mixture into the macaroni.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Spoon 2 tablespoons of the macaroni
mixture into each cracker crust and top with the remaining Cheddar. Bake until
the cheese is browned and slightly crispy, about 25 minutes. Allow the pies to
cool slightly before unmolding and serving warm.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="color: black;">Classic Margherita Pizza<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">homemade pizza crust<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 Tablespoon olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">2 cloves roasted garlic, finely
chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/4 cup of your favorite pizza or
tomato sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">8 ounces mozzarella cheese, slices
into 1/2 inch thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">2 plum tomatoes, slices<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">handful of fresh basil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">fresh ground pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Preheat oven to 475 degrees <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Mix the olive oil and chopped
garlic together in a small dish. Spread olive oil/garlic mixture on top of
crust. Top with Pizza sauce, then the mozzarella cheese slices, then the tomato
slices.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Bake for 14-16 minutes or until the
crust is lightly browned and the cheese is bubbling. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Remove from the oven and top with
fresh basil and pepper. Slice pizza and serve immediately.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="color: black;">Banana Cream Pie<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Nabisco Nilla Pie Crust<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Filling:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">* 1/4 cup cold water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 package unflavored powdered
gelatin<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">2 cups whole milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">4 large egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/2 cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/4 cup cornstarch<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/4 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 tsp vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">3 bananas, peeled and cut into
slices 1/2 inch thick<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Topping:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 cup heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 tsp vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 tablespoon sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">The make the filling, pour the cold
water into a small bowl and sprinkle with the gelatin. Let sit until the
gelatin softens and swells, 5-10 minutes. In a saucepan over medium heat, warm
the milk until hot to the touch, about 8 minutes. Remove from the heat. In a
bowl, whisk together the egg yolks and sugar until pale yellow. Add the cornstarch
and salt, beating until smooth. Add the hot milk to the yolk mixture 1 cup at a
time, mixing well after each addition. Add the softened gelatin and mix well.
Return to the saucepan over medium heat and cook, stirring constantly, until
the mixture thickens and begins to bubble, 8-9 minutes. Remove from the heat
and whisk in the vanilla. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Lay 2/3 of the banana slices in a
single layer in the bottom of the baked pie shell. Stir the remaining slices
into the custard and spoon it evenly over the bananas. Cover with plastic wrap.
Prick a few holes in the plastic. Refrigerate for 4 hours.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">To make the topping, in a large
bowl, combine the cream, vanilla, and sugar. Using an electric mixer on
medium-high speed, beat until soft peaks form. Spread the whipped cream on top
of the cooled pie. Refrigerate until ready to serve, then let sit at room
temperature for 20 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="color: black;">Chicken Potpie Soup<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">* 1 disk refrigerated pie dough<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">freshly ground pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/2 tsp plus a pinch of poultry
seasoning<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">2 tablespoons unsalted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 pound skinless, boneless chicken
breasts, cut into 1/2 inch pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">2 stalks celery, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 medium onion, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1/4 cup all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">3 cups low-sodium chicken broth<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 cup half-and-half<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">3 medium Yukon gold potatoes,
chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">1 10-ounce package frozen
mixed peas and carrots<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Preheat oven to 425 degrees. Unroll
the pie dough onto a baking sheet and sprinkle with pepper and a pinch of
poultry seasoning; cut into quarters. Bake until puffed and golden, about 10
minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Meanwhile, melt the butter in a
large pot over medium-high heat. Add the chicken and 1/2 teaspoon salt and
cook, undisturbed, 2 minutes, then cook, stirring, 1 more minute. Transfer to a
bowl. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black;">Add the celery, onion, flour, 1/2
tsp salt and the remaining 1/2 tsp poultry seasoning to the pot and cook,
stirring, 1 minute. Stir in 2 cups water, the broth, half-and-half and
potatoes; cover and bring to a simmer. Reduce the heat to medium and simmer,
partially covered, 10 minutes. Add the peas and carrots and simmer until the
vegetables are tender, about 6 minutes. Return the chicken to the pot and
simmer until cooked through, about 1 minute. Divide among bowls and top with
the crust.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4612941448504593310.post-20440034008947437262015-07-22T16:24:00.000-06:002015-08-22T20:54:21.969-06:002015 - 2016 ScheduleSeptember - Judith & Kristy<br />
<br />
October - Lisa & Carolyn<br />
<br />
January - Holly & Melissa<br />
<br />
February - Chandler & Heidi<br />
<br />
March - Annika & Stephanie<br />
<br />
April - Lindsay & JennyUnknownnoreply@blogger.com0